15 cassis black Recipes
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Herb Salad with Cassis Vinaigrettecassis (black-currant) vinegar or other fruit vinegar and9 Morecassis (black-currant) vinegar or other fruit vinegar, vegetable oil, fresh flat-leafed parsley leaves, fresh curly parsley leaves, fresh mint leaves, fresh chervil leaves, fresh coriander leaves, fresh basil leaves, leaves from 2 fresh tarragon sprigs, edible flowers for garnish10 ingredients
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Pork Tenderloin With Cassis & Black Currantsclarified butter or 4 tbsp vegetable oil and7 Moreclarified butter or 4 tbsp vegetable oil, pork tenderloin , trimmed of fat, salt & freshly ground black pepper, to taste, dried black currants , soaked in warm water for 30 minutes (3-4 tablespoons), balsamic vinegar, cassis liqueur, veal stock or 1 cup chicken stock, butter, at room temperature1 hour 15 min, 8 ingredients
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Homemade Creme De Cassis Liqueurblack currants, mashed, red wine, sugar and1 Moreblack currants, mashed, red wine, sugar, vodka or 2 -2 1/2 cups brandy360 hour 1 min, 4 ingredients
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Ty's Tater-Tot Cassieground beef, ground pork, french style green beans and11 Moreground beef, ground pork, french style green beans, cream of mushroom soup, sliced mushrooms, drained, sliced water chestnuts, drained, velveeta cheese, cubed, shredded cheese, worcestershire sauce, lawrys season salt, ground black pepper, garlic powder, french onion soup mix, tater tots, to cover45 min, 14 ingredients
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Homemade Cassis (Martha Stewart)fresh black currants, stems removed (10 oz), sugar, water and1 Morefresh black currants, stems removed (10 oz), sugar, water, brandy or 2 cups cognac336 hour 10 min, 4 ingredients
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Le Canard a La Creme De Cassis (Duck)ducks , about 4 lbs. each, salt, fresh ground black pepper and7 Moreducks , about 4 lbs. each, salt, fresh ground black pepper, butter, shallots, minced, currant jelly, creme de cassis, chicken stock , can use duck stock if you find it, bing cherries, pitted, drained, wild rice (optional)41 min, 10 ingredients
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Carrots with Cassis Mustard and Red Onionsbutter or stick margarine, vertically sliced red onion and6 Morebutter or stick margarine, vertically sliced red onion, julienne-cut carrot (about 3/4 lb), water, cassis mustard (such as edmond fallot), creme de cassis (black currant-flavored liqueur) or 2 tbsp grape juice, salt, black pepper8 ingredients
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Roasted Foie Gras with Apple Onion Compotebutter, onion, sliced, granny smith apple, sliced and11 Morebutter, onion, sliced, granny smith apple, sliced, apple cider vinegar, cassis, sea salt, freshly ground black pepper, sugar, foie gras, port wine, black truffles, chopped, veal stock, italian parsley, fried, fleur de sel30 min, 14 ingredients
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Spiked Watermelon Saladwatermelon, peeled , cut into 1-inch pieces and5 Morewatermelon, peeled , cut into 1-inch pieces, fresh lemon juice, sugar, vodka (be brave and try 1 of the infused s), creme de cassis ( is dark red and is flavored by black currant), fresh mint, chopped40 min, 6 ingredients
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