158 casserole layered Recipes

  • Chili and Biscuits Casserole
    lean ground turkey or 1 lb ground beef and
    16 More
    lean ground turkey or 1 lb ground beef, bell pepper, chopped, onion, chopped, diced tomatoes, undrained, kidney beans, drained and rinsed, garlic powder, chili powder, cumin, paprika, oregano leaves, dried and crushed, tabasco sauce (or chili pepper sauce), picante sauce (or salsa, i use pace ), cheddar cheese, shredded, separated into 1/3 cups, pillsbury grands refrigerated buttermilk biscuits (the flaky layer kind), sour cream, salsa, cheese, shredded
    55 min, 17 ingredients
  • Killer Chile Verde Casserole
    pork roast; boiled with celery and onions until tender or... and
    15 More
    pork roast; boiled with celery and onions until tender or crock pot it. (i use a pressure cooker for this part and shred the meet afterwards), onion, stalks celery, sauce, onion, green enchilada sauce (i use mild ), bell pepper (optional), sliced olives, salt, garlic powder, pepper, corn tortillas, egg, curd cottage cheese (low fat or non fat won tsp hurt this recipe at all), monterey jack cheese (or enough to make two layers), shredded cheddar cheese
    20 min, 16 ingredients
  • Spicy Pork Chimichurri Casserole
    olive oil, all-purpose flour, salt, paprika, black pepper and
    12 More
    olive oil, all-purpose flour, salt, paprika, black pepper, pork tenderloin, cut into 3/4-inch cubes (about 1 lb), onion, halved, cut into 1/2-inch-thick wedges, unpeeled small red potato, quartered (2 1/2 cups), sweet potato, peeled , cut into 1 1/2-inch pieces (about 2 medium), chopped fresh parsley, chopped fresh oregano leaves, fresh lime juice, crushed red pepper flakes, garlic cloves, finely chopped, chicken broth (from 32-oz carton ), pillsbury grands jr. golden layers refrigerated biscuits (10 biscuits), chopped fresh cilantro
    1 hour 30 min, 17 ingredients
  • Leek Ham Gruyere Brunch Casserole
    leek, white and part of the green sliced thinly and
    12 More
    leek, white and part of the green sliced thinly, garlic, diced, butter, butter for ing the baking dish, french bread, cubed into 1 cubes (depending on the size of your loaf, you may or may not need the entire loaf - you need enough to cover the bottom on the baking dish, and a layer on the top), cubed smoked ham (i prefer the saltiness of smoked ham over the sweet taste of honey or brown sugar ham - if you don tsp have leftover ham to use, just ask the deli person to slice a 1 thick piece of smoked ham for you), grated gruyere cheese (swiss cheese will do, but gruyere is worth the splurge!), half-and-half or whole milk, eggs, salt, garlic salt, pepper, al: a very light drizzle of hollandaise sauce over each slice is a nice addition, too. if you put the sauce in a separate gravy server , your guests can have the choice of adding it or noti m a big fan of hollandaise, so of course i never pass it up
    13 ingredients
  • Layered Casserole
    lean ground beef, fresh pasta, sour cream and
    6 More
    lean ground beef, fresh pasta, sour cream, cream cheese, softened, shredded cheddar cheese, green onions, thinly sliced, tomato sauce, white sugar, shredded cheddar cheese
    9 ingredients
  • Layered Casserole
    ground beef, tomato sauce, dried basil, sugar and
    9 More
    ground beef, tomato sauce, dried basil, sugar, garlic powder, salt, sour cream, cream cheese, milk, chopped onions, noodles, cooked & drained, frozen chopped spinach, cooked & well drained, shredded cheddar cheese
    1 hour 15 min, 13 ingredients
  • Layered Casserole
    ground beef, carrots , pelled & sliced and
    7 More
    ground beef, carrots , pelled & sliced, stalks celery, sliced, potatoes, sliced, onion, sliced, green pepper, diced (optional), mushrooms, drained, tomato sauce, salt , and pepepr to taste
    1 hour 20 min, 9 ingredients
  • Layered Taco Casserole
    ground beef or 1 lb pork, water and
    9 More
    ground beef or 1 lb pork, water, taco seasoning , package of mccormick original taco flavor, garlic powder, cottage cheese, sharp cheddar cheese, onions or 1 cup sliced green onion, corn tortillas (6-inch), lettuce, tomatoes, sour cream
    1 hour , 11 ingredients
  • Layered Beef Casserole
    potatoes, peeled and thinly sliced and
    8 More
    potatoes, peeled and thinly sliced, whole kernel corn, drained, chopped green pepper, chopped onion, sliced fresh carrots, ground beef, tomato sauce, salt and pepper to taste, shredded process cheese (velveeta)
    25 min, 9 ingredients
  • Green Bean/corn Casserole Green Bean/corn Casserole
    layer 1: 2 cans french style green beans, drained and
    8 More
    layer 1: 2 cans french style green beans, drained, layer 2: 1 can white corn, drained, layer 3: mix together and spread over vegetables), grated sharp cheddar cheese, chopped onion (optional), carton (16 oz) sour cream, sliced water chestnuts, drained, cream of celery soup, layer 4: combine 1 stick melted butter and 1 stack ritz crackers, crushed. bake at 400 in a 9x13 pan for 40 minutes.
    50 min, 9 ingredients
  • Seven Layer Casserole Seven Layer Casserole
    sliced potato (1-2 inch layer) and
    9 More
    sliced potato (1-2 inch layer), sliced onion (1-2 inch layer), sliced carrot (1-2 inch layer), uncooked rice, peas (with liquid ), pork sausage, vegetable soup, tomato soup , diluted with, water, salt and pepper
    2 hour 15 min, 10 ingredients
  • Poblano Chile Casserole With Corn And Cheese Poblano Chile Casserole With Corn And Cheese
    poblano chile casserole with corn and cheese and
    24 More
    poblano chile casserole with corn and cheese, fresh poblano chiles, butter, yellow onion, chopped, garlic cloves, minced, fresh corn kernels, or frozen thawed (from about 6 ears or two 10-oz packages), grated manchego or monterey jack cheese, cooked white rice, crema or sour cream, red salsa (see recipe below ), grated queso anejo or parmesan cheese, char chiles over gas flame or under broiler until blackened on all sides. enclose in plastic bag and let stand 10 minutes. peel chiles. starting at stem end, carefully cut 1 slit down length of each chile, leaving stems and tops intact if possible. carefully remove seeds and veins from chiles., preheat oven to 350 degrees f. melt butter in heavy large saute pan over medium heat. add onion and saute until translucent, about 5 minutes. add garlic and saute 1 minute longer. add corn and saute 2 minutes. season to taste with salt and pepper. cool completely. stir in manchego or monterey jack cheese. stuff chiles with corn mixture., butter 15x10-inch baking dish. place rice in prepared dish. nestle stuffed chiles in single layer into rice. mix crema and red salsa in medium bowl; pour over chiles and rice. sprinkle with anejo cheese., bake until chiles are heated through and sauce bubbles, about 25 minutes (about 40 minutes for refrigerated casserole)., red salsa, vegetable oil, yellow onion, thinly sliced, garlic, sliced, fresh jalapeno chili pepper, stemmed, seeded and thinly sliced, salt , or to taste, canned plum tomatoes with their juices, in a saucepan over medium heat , warm the vegetable oil. add the onion and saute until soft, about 10 minutes. add the garlic, chili pepper and salt and cook for 2 minutes longer. add the tomatoes and their juices and reduce the heat to low. cook the tomatoes, stirring occasionally to break them up, until soft and the juices have reduced by half, 10-15 minutes., let cool slightly , then transfer to a blender. puree until smooth, then strain through a sieve placed over a bowl. set aside to cool completely for use as a table salsa. or reheat gently over low heat to use hot. to store, cover tightly and keep in the refrigerator for up to 4 days or in the freezer for up to 1 month.
    20 min, 25 ingredients
  • Seven Layer Casserole Seven Layer Casserole
    diced potato (raw ), rice (uncooked ), onion (chopped ) and
    4 More
    diced potato (raw ), rice (uncooked ), onion (chopped ), ground beef (may use deer or any very lean meat), tomato soup, green pepper (chopped ), bacon (enough to cover the top of the casserole)
    1 hour , 7 ingredients
  • Collard Green Casserole Collard Green Casserole
    turnips (yes, canned, use 29-oz can for larger casserole)... and
    4 More
    turnips (yes, canned, use 29-oz can for larger casserole) or 1 (15 oz) can collard greens, and seasoned, if available (yes, canned, use 29-oz can for larger casserole), prepared cornbread, crumbled , for three layers, cream of chicken soup , soup (or mushroom, or celery, use 1-half can for smaller casserole), onion, diced, butter , for larger casserole (8 tbps)
    45 min, 5 ingredients
  • My Grandma's Macaroni Casserole My Grandma's Macaroni Casserole
    elbow macaroni (or smallish pasta of your choice) and
    6 More
    elbow macaroni (or smallish pasta of your choice), whole canned tomatoes, undrained (i think this is the correct size, just use 2 big cans), onions, american cheese (i prefer kraft deli deluxe), salt (to taste), black pepper (to taste, i prefer freshly cracked pepper ), butter (or enough to spread out pieces evenly between layers) or 4 tbsp margarine (or enough to spread out pieces evenly between layers)
    2 hour 30 min, 7 ingredients
  • Potato Casserole  (With or Without Deli Shaved Turkey) Potato Casserole (With or Without Deli Shaved Turkey)
    butter (melted in bottom of 9x13 glass or metal pan) and
    5 More
    butter (melted in bottom of 9x13 glass or metal pan), frozen tater tots , layer in, mushroom soup, sour cream (can use light but not fat-free), cheddar cheese, mozzarella cheese
    1 hour 15 min, 6 ingredients
  • Layered Taco Casserole Layered Taco Casserole
    lean ground beef, onion, chopped, taco sauce, water and
    4 More
    lean ground beef, onion, chopped, taco sauce, water, diced green chilies, taco seasoning mix, taco shells, broken, divided, cheddar cheese, shredded
    45 min, 8 ingredients
  • Layered Corn Casserole Layered Corn Casserole
    onion, vegetable oil, ground beef and
    9 More
    onion, vegetable oil, ground beef, salt and pepper to taste, cinnamon, corn, sliced salami, fresh tomatoes, oregano to taste, gouda cheese, shredded, bread crumbs, butter
    30 min, 12 ingredients




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