1006 casserole carrot Recipes

carrots, scraped and cut into 2-inch pieces, cauliflower head , broken into flowerets, butter, all-purpose flour, chicken broth, whipping cream (i have substituted fat-free half and half successfully), swiss cheese, shredded and divided, green onions, chopped, dry mustard

carrots, sliced, chopped green pepper, chopped onion, butter , plus, butter, divided, flour, salt, pepper, evaporated milk, minced jalapeno (optional), dried parsley flakes, dried savory, breadcrumbs

uncooked carrot, carrot, cooking liquid, evaporated milk, fine dry breadcrumb, eggs, brown sugar, nutmeg, pepper, salt (if needed)

prep time : 30 minutes, cook time : 1 hour, total time : 1 hour, 30 minutes, carrots, peeled and cut into 1/2-inch dice, eggs, firmly-packed brown sugar, butter, softened to room temperature, all-purpose flour, milk, orange juice, baking powder, cinnamon, ground nutmeg, chopped pecans, firmly-packed light brown sugar, all-purpose flour, butter, softened to room temperature, preparation, preheat oven to 350 degrees f. grease or spray a 9 x 13 casserole dish with cooking spray., place carrots in a large saucepan and cover with water by 1 inch. bring to a boil. cook, uncovered, until carrots are tender when pierced with a fork, 12-15 minutes. drain., place carrots and remaining ingredients in a food processor fitted with a metal blade (you may have to do this in batches). puree until smooth., spread into prepared casserole dish ., combine topping ingredients. sprinkle over carrot mixture ., bake 50-60 minutes ., my picture here does not have the nut topping

sliced carrots, butter, eggs, white sugar, milk, salt, ground cinnamon, ground nutmeg, vanilla extract

sliced carrots, butter, onion, chopped, condensed cream of celery soup, salt and pepper to taste, cubed processed cheese, seasoned croutons, melted butter

sliced carrots, butter, eggs, splenda baking sugar, milk, salt, ground cinnamon, ground nutmeg, vanilla extract

cooked carrots, , mashed (, frozen or fresh, try to get the sweetest carrots you can), sugar, flour, baking powder, eggs, soft butter (, i prefer butter ) or 1/2-1 cup soft margarine (, i prefer butter), cinnamon

sliced carrots, seasoned croutons, coarsely crushed, shredded sharp cheddar cheese, eggs, beaten, butter, melted, worcestershire sauce, salt, tarragon

cooked carrot, mashed, eggs, ritz cracker crumbs, milk, pepper, sugar, butter, melted, shredded cheddar cheese

cooked carrots, sliced, onion, chopped, butter, cream of mushroom soup, salt, shredded cheddar cheese, pepperidge farm seasoned croutons, butter, melted

oleo, herb stuffing mix , like pepperidge farm, sliced cooked carrots, onion, chopped, sharp cheddar cheese, grated, cream of celery soup , soup, milk

cooked carrots, italian style breadcrumbs, butter, egg, grated cheddar cheese

butter, onion, chopped, flour, salt, pepper, dried mustard, celery salt, milk, cheese, sliced, carrots, thinly sliced , cooked till tender, buttered bread crumb

fresh carrots (slice and peel the carrots), egg beaters egg substitute, baking powder, all-purpose flour, sugar, ground cinnamon, vanilla extract (ok to use imitation vanilla), softened butter

young fresh baby carrots (or regular fresh carrots peeled and sliced), mayonnaise, diced onion, prepared horseradish (2 tbsp or up to the entire bottle to taste), fresh ground black pepper (or to taste), ritz cracker crumbs (about 20-25 crackers), butter, melted

sliced carrots (if you wish, you can use the bagged pre- ), onions, sliced, butter or margarine, condensed cream of celery soup, undiluted, salt (optional), pepper, shredded cheddar cheese, seasoned croutons

carrots, chopped or 4 cups baby carrots, velveeta cheese, margarine, onion, chopped, potato chips, crushed