1229 casserole breast Recipes

breasts , chicken, meat only (4 - half , boneless/skinless), fat free italian dressing (kraft), brocolli, carrots, rotini (i use catelli smart pasta, ), pasta sauce (i use ragu, old world style smooth ), tomatoes, canned, stewed (i use aylmer italian style - canned tomatoes), mozzarella , part skimmed, shredded

boneless chicken breasts, cream of mushroom soup, sour cream, salt and pepper, garlic powder, fresh broccoli florets, shredded cheddar cheese, to taste (enough to cover top of casserole), grated parmesan cheese, to taste (enough to cover top of casserole), ritz cracker crumbs (our preference) or breadcrumbs, to taste (enough to cover top of casserole)

cooked chicken breasts or 2 cups canned chicken, egg, beaten, cream of mushroom soup, chicken noodle soup, bread, dried and cubed, margarine, melted, potato chip, crushed

chicken breasts , canned chunk chicken breast, cream of celery soup, milk, egg noodles, extra wide, onion, chopped, olive , sliced green s with pimento, parmesan cheese, grated, salt, garlic salt, garlic pepper seasoning, thyme, olive oil

cooking spray (such as pam ), tortilla chips (such as tostidos), crushed, cooked chicken breast strips (such as louis rich grilled chicken breast strips), chopped, cream of chicken soup, sour cream, diced green chile peppers, shredded colby-jack cheese

cheesy chicken & rice casserole, prep : 5 min. bake: 50 min. makes: 4 servings, cream of chicken soup (regular or 98% fat free), water, uncooked regular long-grain white rice, onion powder, ground black pepper, frozen mixed vegetables, skineless , boneless chicken breast halves, shredded cheddar cheese

uncooked elbow macaroni, butter, chopped onion, mushroom, sliced, chopped green bell pepper (about half of a large bell pepper), chopped pimento stuffed olive, shredded sharp cheddar cheese or 2 cups colby cheese, sour cream, seasoning salt, pepper, diced cooked chicken (about 1 chicken breast), milk, soft breadcrumbs , tossed with a few tsp melted butter, for topping chicken casserole

ziti pasta, cooked & drained (ronzoni whole wheat pasta), yellow onion, chopped, green bell pepper, chopped, ground turkey breast or 1 lb ground chicken breast, olive oil, spaghetti sauce, whole tomatoes (no salt added if available), tomato paste (no salt added if available), salt (optional), black pepper, chili powder, low-fat cheddar cheese, shredded

olive oil, whole skinless chicken breasts (approx 150g-175g a breast), leeks, sliced, garlic cloves, crushed, button mushrooms , some halved and some quartered (i use brown as i prefer them but regular are fine.), dry white wine, water, dijon mustard, chicken stock (concentrated, i use a very dense paste so if using powder you may need to add a little), carrots, sugar snap peas, fresh thyme leave, fresh parsley, finely chopped, cream, cornflour, pepper

eggs, milk, frozen french toast , home made is best, cooked chicken breasts, cubed , can also use turkey breast, swiss cheese, grated, parsley flakes, powdered sugar, strawberry , use your favorite berry, honey

pumpkin, dry onion, brown sugar, sliced water chestnuts, drained, browned ground turkey breast, soy sauce, cooked rice, sliced mushrooms, reduced-fat cream of chicken soup

egg noodles, uncooked (whole wheat, if available), fat cottage cheese, small curd, low-fat sour cream (cabot light preferred), parmesan cheese, grated (kraft reduced fat, if available), salt (optional), tabasco sauce, green olives, sliced, cooked chicken breasts or 3 cups cooked turkey breast, diced

prepared hot mashed potatoes, chopped parsley, cooked green beans, drained, cranberries (fresh or frozen ), cooked cubed turkey breast or 2 cups cooked cubed chicken breasts, prepared turkey gravy or 1 1/2 cups prepared chicken gravy, melted butter

kosher salt, head cauliflower, extra-wide egg noodles, butter, assorted fresh mushrooms or white mushrooms, sliced, garlic, finely chopped, shallots, finely chopped, all-purpose flour, dry sherry, chicken stock, heavy cream, freshly ground pepper, freshly grated nutmeg, shredded poached chicken breasts , recipe follows, panko, grated parmigiano-reggiano, chopped fresh flat-leaf parsley, whole bone-in, skin-on chicken breasts (for all white meat) or 3 whole 4-lb chickens (for a mix of white and dark meat), whole black peppercorns, garlic , smashed, bay leaves, carrots, coarsely chopped, stalks celery, coarsely chopped, lemons, sliced, onions, quartered, herb bundle of fresh parsley , rosemary and thyme tied with kitchen string, kosher salt

unsalted butter, plus more for casserole dish, water, fresh thyme, bay leaf 2 tbsp salt, boneless, skinless chicken breasts, wild rice, dark brown sugar, cranberries, fresh or frozen, chopped fresh rosemary leaves, bread crumbs, salt, button mushrooms, quartered , (about 2 cups), onion, chopped, heavy cream, ground cinnamon, shredded gruyere cheese, freshly ground black pepper

cooked chicken breasts (already cooked), instant cooked rice (or brown ), fat-free cream of mushroom soup (undiluted ), onion soup mix, non-fat soymilk, salt and pepper

wide egg noodles (whole wheat if available), ground turkey breast (shady brook farms preferred) or 1 1/2 lbs ground chicken breast (shady brook farms preferred), olive oil, tomato sauce (no salt added), all-purpose flour, fat cottage cheese (small curd is best ), light sour cream, salt (optional), black pepper, olive, chopped, yellow onion, grated, green bell pepper, chopped, parmesan cheese, grated

chicken breasts, cubed (or 1 breast and 1 deboned thigh), apple, carrot, sweet potatoes or 1 small yam, potato, butternut squash, cubed, onion, diced, olive oil, water, apple juice, milk, cornstarch, minced fresh ginger, garlic cloves, chicken bouillon cube, thyme, italian parsley, salt , to taste, applesauce (optional)