28 casserole better and Recipes

chicken broth, white rice, cooked (not instant preferably ), frozen chopped broccoli, butter or 3 tbsp margarine, all-purpose flour, salt, pepper, milk, cubed cooked chicken or 2 cups turkey, sliced mushrooms, drained, sliverd almonds, toasted, opt. curly parsley, for garnish

sized potatoes - sliced thin as possible . to cheat, use your food processor slicing blade, and put slices in cold water until all are finished sliced. and figure 1.5 potatoes per hungry person., milk - whole milk is better , you can use chicken or vegetable broth for those who are lactose intolerant or vegan...or for those who simply forgot to buy milk that day, onion diced, butter cut up into little bits (i didn tsp say this recipe is dietetic, so ok - don tsp blame the cook - lol, flour, salt, fresh cracked pepper, fresh rosemary (optional but oh so good ), shredded cheese - but use a combination of three cheeses if you can such as parmesan , cheddar, and gouda. great to use any leftover cheeses you need to get rid of ., equipment needed : casserole dish or oven-ready deep skillet for a crispier dish. lid or tinfoil to cover dish while baking until last 30 minutes of baking time.

olive oil, red onion, sliced, full-flavored mushrooms, stemmed and sliced, canned chipotle chiles in adobo, seeded and thinly sliced, salt, corn tortillas , the fresher the better, mozzarella cheese, shredded, chopped fresh thyme, black pepper

yellow squash, onion, sliced, eggs, shredded cheddar cheese, salt, lots fresh ground pepper, pam cooking spray

plain bread crumbs, freshly grated parmesan cheese, divided, butter, melted, frozen broccoli florets, thawed, frozen cauliflower florets, thawed, butter, divided, chopped onion, flour, garlic salt, black pepper, milk, cream cheese, cut up