1005 cassata trifle Recipes

  • Anglo-italian Trifle
    trifle sponges, blackcurrant jam and
    8 More
    trifle sponges, blackcurrant jam, x 200g packet amaretti biscuits, limoncello (or other lemon liqueur), juice of half a lemon, blackberries, eggs, separated, caster sugar, mascarpone cheese, flaked almonds
    10 ingredients
  • Traditional English Trifle
    trifle sponge cakes (or a ready-made lb cake or similar) and
    7 More
    trifle sponge cakes (or a ready-made lb cake or similar), english custard , made from bird custard powder, whipping cream (heavy ), frozen raspberries (better than fresh), strawberry jam, peach slices or 2 very ripe fresh es, skinned and sliced, cooking sherry, sliced almonds, toasted
    15 min, 8 ingredients
  • Cassata Cake
    cake flour, baking powder, salt, eggs, cold water and
    15 More
    cake flour, baking powder, salt, eggs, cold water, white sugar, vanilla extract, cream of tartar, whole milk ricotta cheese, sugar, ground cinnamon, vanilla extract, semi-sweet chocolate, candied lemon peel, white sugar, water, light rum, bittersweet chocolate, chopped, heavy whipping cream, unsalted butter, cubed
    20 ingredients
  • Cassata alla Siciliana (Sicilian Cream Tart)
    eggs, white sugar, lemon juice, orange zest, sherry and
    15 More
    eggs, white sugar, lemon juice, orange zest, sherry, cake flour, salt, ricotta cheese, rum, sugar, sweet chocolate, grated, candied cherries, chopped, ground cinnamon, chopped toasted almonds, butter, sugar, egg whites, almond extract, rum, sugar for dusting
    20 ingredients
  • Cassata
    vanilla ice cream, almond essence, cream, sugar and
    3 More
    vanilla ice cream, almond essence, cream, sugar, toasted almonds, dark chocolate, chopped glace fruit
    20 min, 7 ingredients
  • Cassata Gelato
    eggs, separated, icing sugar, cream, drops almond essence and
    16 More
    eggs, separated, icing sugar, cream, drops almond essence, eggs, separated, icing sugar, cream, dark chocolate, cocoa, water, cream, vanilla essence, egg white, icing sugar, red glace cherries, glace apricot, glace pineapple rings, glace ginger, glace green cherries, sliced almonds, toasted (to toast almonds, place on oven tray in moderate oven, 5 - 8 minutes)
    1 hour , 20 ingredients
  • Cassata Siciliana
    natural almond marzipan, madeira cake, marsala, mascarpone and
    8 More
    natural almond marzipan, madeira cake, marsala, mascarpone, ricotta cheese, caster sugar, vanilla extract, peaches, sugar, white wine, candied peel, chocolate, chopped
    15 min, 12 ingredients
  • Cassata Tart
    blanched almonds, sugar and
    12 More
    blanched almonds, sugar, spooned and leveled) all-purpose flour, grated orange or lemon zest, (optional), salt, unsalted butter, cold and cut into pieces, cream cheese, softened, powder sugar, heavy cream, powder sugar , sifted, toasted hazelnuts, chopped, candied cherries, plain chocolate, very finely chopped
    15 ingredients
  • Cassata Trifle Cassata Trifle
    sponge cake fingers, marsala or 3 tbsp orange juice and
    6 More
    sponge cake fingers, marsala or 3 tbsp orange juice, ricotta cheese, mascarpone, deluxe dark chocolate, grated, icing sugar , sifted, cocoa , sifted
    30 min, 8 ingredients
  • Chocolate Cherry Trifle (Nigella Lawson) Chocolate Cherry Trifle (Nigella Lawson)
    approximately 12 oz each) chocolate lb cakes and
    12 More
    approximately 12 oz each) chocolate lb cakes, black cherry jam, cherry brandy, drained bottled sour cherries (recommended : morello), bittersweet chocolate , minimum 70 percent cocoa solids, chopped, milk, heavy cream, egg yolks, sugar, cocoa, heavy cream, bittersweet chocolate, special equipment : large wide trifle bowl
    45 min, 13 ingredients
  • Chocolate Brownie Trifle Chocolate Brownie Trifle
    chocolate brownie trifle and
    12 More
    chocolate brownie trifle, a rich chocolaty brownie recipe , sure to cure those chocolate cravings., brownie mixes made according to directions on box unless you are like me and you make them homemade, topping or homemade whipped cream, chocolate mousse mix made according to package directions, chocolate toffee bars, such as skor or heath bars, chocolate bar for shavings, freeze the chocolate toffee bars and chocolate bar., bake two packages of brownie mixes according to package directions. let cool., while brownies are baking , mix two packages of the mousse mix according to package directions., let chill in refrigerator ., after brownies have cooled , scrape or crush the brownies until they are crumbly. put a layer of brownies in the trifle or glass bowl. next, put a layer of chocolate mousse on top, being sure to spread it evenly over the brownies. spread the whipped topping on top of the mousse. take the toffee bars out of the freezer and crush them. sprinkle the crushed chocolate toffee bars on top of the whipped topping. continue layering in this way until you finish with a layer of whipped topping. take the chocolate bar from the freezer and use a vegetable peeler to peel some chocolate curls from the chocolate bar. sprinkle the chocolate curls on top of the whipped topping., if you have any toffee pieces left you can sprinkle those on top too. enjoy
    35 min, 13 ingredients
  • Dairy-free Trifle Dairy-free Trifle
    custard, egg yolks, sugar, soya milk, vanilla essence and
    7 More
    custard, egg yolks, sugar, soya milk, vanilla essence, trifle, sponge finger biscuits, sherry or berry juice, red jylly , prepared according to packet instructions, fresh strawberries, hulled and sliced, almond flakes, dairy-free cream , whipped
    1 hour 30 min, 12 ingredients
  • Cassata Cake Ricotta Cheese Filling Cassata Cake Ricotta Cheese Filling
    sugar, whole milk ricotta cheese, ground cinnamon and
    3 More
    sugar, whole milk ricotta cheese, ground cinnamon, vanilla extract, semisweet chocolate, candied lemon peel
    6 ingredients
  • Cassata Gelata  I (molded Ice Cream) Cassata Gelata I (molded Ice Cream)
    vanilla ice cream, chocolate ice cream and
    5 More
    vanilla ice cream, chocolate ice cream, pistachio ice cream, heavy cream (not ultra-pastuerized), powdered sugar, hazelnuts, toasted and finely chopped, bittersweet chocolate (i use lindt or caillebaut)
    6 hour 30 min, 7 ingredients
  • Cassata-Style Cheesecake Cassata-Style Cheesecake
    flour, granulated sugar, cold butter , cut into cubes and
    10 More
    flour, granulated sugar, cold butter , cut into cubes, orange , zest of, cream cheese, at room temperature, extra-smooth ricotta cheese, vanilla, white sugar, eggs, all-purpose flour, semi-sweet chocolate chips, mixed candied fruit, shelled pistachios
    2 hour 30 min, 13 ingredients
  • Cassata Cassata
    milk, butter, eggs, sugar, vanilla, flour, baking powder and
    9 More
    milk, butter, eggs, sugar, vanilla, flour, baking powder, whole milk ricotta, sugar, chopped moist candied fruit , optional, water, sugar, orange liqueur, wide strips of light green marzipan, powdered sugar, candied whole fruit or fruit shaped marzipan
    1 hour 20 min, 16 ingredients
  • Cassata Cassata
    eggs, at room temperature, sugar and
    11 More
    eggs, at room temperature, sugar, grated orange or lemon peel, all-purpose flour , sifted, warm water, sugar, orange-flavored liqueur (recommended : grand marnier), crema di ricotta, sugar, lemon, juiced, lemon extract, candied fruit, for garnish, special equipment : 9-inch spring-form pan
    13 ingredients
  • Cassata Siciliana (Emeril Lagasse) Cassata Siciliana (Emeril Lagasse)
    milk, butter, eggs, sugar, flour, baking powder, salt and
    14 More
    milk, butter, eggs, sugar, flour, baking powder, salt, vanilla, ricotta inpastata cheese, sugar, pure vanilla extract, rum, candied lemon peels, finely chopped, candied orange peels, finely chopped, chopped pistachio nuts, heavy cream , whipped until stiff, orange liqueur (recommended : grand marnier or cointreau), sweetened whipped cream, semi-sweet chocolate , cut into pieces, cold espresso coffee, cold butter , cut into cubes
    21 ingredients




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