176 casino shellfish Recipes

littleneck clams, mussels, olive oil, bacon , cut into 1 ",strips, garlic, minced, green bell pepper, chopped, red bell pepper, chopped, orange, juiced, dry white wine, butter, fresh parsley, chopped

olive oil, onion, chopped fine, chicken stock or 4 cups fish stock or 4 cups vegetable stock, goya recaito (cilantro cooking base), tomato paste, coconut milk (or whatever size your can is, they vary), littleneck clams , thoroughly washed, mussels , thoroughly washed and debearded, shrimp (tails intact optional), lobster tails , snipped in half lengthwise before serving, red pepper , strips add with shellfish if using, green pepper strip, add with shellfish if using, fresh cilantro or fresh parsley, lemon wedge, lime wedge, chili oil ( )

unsalted butter, softened, white wine, fresh lemon juice, hot sauce, salt, green onions, chopped, chopped red bell pepper, chopped fresh parsley

chopped clams with juices, salt pork , cut into 1/3-inch pieces (about 1/2 cup), onion, chopped, all purpose flour, water, red-skinned potatoes, unpeeled , cut into 1/2-inch pieces, chopped fresh thyme, bay leaf, broken in half, whole milk, bay scallops, ground white pepper

navel orange, fresh orange juice, fresh lime juice, diced (1/4 inch) seeded watermelon, grated peeled fresh ginger, diced red onion, chopped fresh jalapeno chile, salt, sea scallops , tough muscle removed from side of each if necessary and scallops cut into 1/2-inch pieces, shrimp in shell (21 to 25 per lb), peeled, deveined , and cut into 1/2-inch pieces, cooked lobster meat , cut into 1/2-inch pieces, chopped fresh mint, heads bibb or 2 heads boston lettuce (1 1/4 lb)

lobster tails, stone crab claws, shrimp, clams, washed and scrubbed, mussels, washed and scrubbed, green peppers, seeded and chopped, tomatoes, peeled and chopped, garlic, peeled and minced, red pepper flakes, salt and pepper, saffron, grain rice , rinsed several times until the water runs clear, unsalted butter, softened, chicken broth or 3 cups seafood stock, dry white wine, frozen green peas, roasted red pepper, strips (to garnish )

shellfish, crab boil, margarine, head garlic chopped, old bay seasoning, paprika, cayenne pepper, lemon pepper, dry chicken powder, garlic powder

serrano peppers, stemmed, ground angus beef, chopped fresh cilantro leaves, mayonnaise, jalapeno pepper jack cheese, hamburger buns

lemon cake mix, water, vegetable oil, lemon extract, divided, eggs, ground almonds, sweetened flaked coconut, very lightly toasted, lemon frosting, sliced almonds, toasted

unsalted butter, softened, white wine, fresh lemon juice, hot sauce ( or as desired ), salt, green onions, chopped, chopped red bell pepper, chopped fresh parsley ( or basil or cilantro )

butter, softened ., homemade-style white bread ., raisins ., cinnamon ., eggs ., sugar ., salt ., vanilla ., whole or 2% milk ., vanilla sauce ., whipping cream, egg yolks, sugar ., vanilla .

thick-cut bacon, room-temperature unsalted butter, minced shallots, sweet smoked spanish paprika (pimenton dulce; find at gourmet grocery stores) or regular paprika, chopped fresh thyme leaves

olive oil, onion, chopped, hot italian sausages, casings removed, clams , scrubbed, mussels , scrubbed, debearded, clam juice, saffron threads, arborio rice or medium-grain rice, dry white wine, uncooked medium shrimp, peeled, deveined, frozen peas, thawed, tomatoes, seeded, chopped

olive oil, shrimp, peeled, deveined , shells reserved, chopped carrots, chopped leeks, chopped onion, dry white wine, water, fresh cilantro, vanilla bean , split lengthwise, bay leaves, green beans, trimmed, cut in half, asparagus, trimmed, cut into 3-inch length, snow peas, trimmed, chopped green onions, sea scallops , cut horizontally in half, chopped fresh cilantro

carrots, grated peeled fresh gingerroot, ground cumin , or to taste, littleneck clams (about 1 3/4 lb), mussels (preferably cultivated; about 3/4 lb), shrimp (20 to 24), dry white wine, chopped shallot, unsalted butter , cut into pieces, garnish: chopped fresh chives, no-fat country-style bread, cut into 8 slices and toasted

onion, chopped, fennel bulb (sometimes called anise, available at most supermarkets), trimmed and sliced thin, red bell pepper , sliced thin lengthwise, olive oil, zest of 1 orange, removed in strips with a vegetable peeler, minced fresh thyme leaves or 1 tsp dried, crumbled , plus thyme sprigs for garnish, bay leaf, cayenne, crumbled saffron threads, dry white wine, white fish stock or bottled clam juice, a 28- to 32-oz c n tom toes, dr ined nd chopped, garlic cloves, minced, shrimp, shelled and deveined, hard-shelled clams cleaned, king crab legs, thawed, shelled , and the cartilage discarded, sea scallops, halved , or 16 small sea scallops, bones and trimmings of any white fish such as sole , flounder, or whiting, chopped, sliced onion, parsley sprigs, fresh lemon juice, salt, cold water, dry white wine

olive oil, garlic cloves, peeled and chopped, yellow onion, peeled and chopped, parsley, chopped, dried basil, paprika, uncle ben s converted brand rice, chicken stock, salt, black pepper, freshly ground to taste, shrimp (25-30 size), clam, shells on, mussels, shells on