129 carrots and baby turnips Recipes

  • Cultured Carrots and Baby Turnips
    organic baby turnips, quartered and
    6 More
    organic baby turnips, quartered, organic carrots , cut into 1/1/2 inch pieces, organic red onion, peeled, and sliced, ginger , rough chopped, sea salt, whey (if not available, use an additional tsp of sea salt), filtered water , plus more if needed
    10 min, 7 ingredients
  • Roasted Baby Vegetables
    baby carrots, peeled, tops trimmed and
    6 More
    baby carrots, peeled, tops trimmed, baby pattypan squash, halved, baby golden beets, peeled, halved, baby turnips, peeled, halved , or 3 medium parsnips, quartered lengthwise, cut into 3-inch pieces, baby zucchini, trimmed, extra-virgin olive oil, chopped fresh italian parsley
    7 ingredients
  • Braised Chicken with Baby Vegetables and Peas
    butter, divided, bone-in chicken breast halves, skinned and
    15 More
    butter, divided, bone-in chicken breast halves, skinned, bone-in chicken thighs, skinned, chicken drumsticks, skinned, salt, freshly ground black pepper, fat-free , less-sodium chicken broth, dry white wine, chopped fresh thyme, baby turnips, peeled (about 8 oz), baby carrots, peeled (about 8 oz), pearl onions, peeled (about 8 oz), fresh flat-leaf parsley sprigs, bay leaves, all-purpose flour, fresh green peas, chopped fresh flat-leaf parsley
    17 ingredients
  • Poulet Au Pot
    olive oil, chicken livers, chopped (about 2 oz total ) and
    25 More
    olive oil, chicken livers, chopped (about 2 oz total ), breadcrumbs, bayonne ham or 4 oz prosciutto, finely chopped, garlic clove, finely chopped, chopped fresh parsley, chopped fresh sage, chopped red bell pepper, freshly grated nutmeg or 1 tsp ground allspice, egg, beaten, coarse salt & freshly ground black pepper, roasting chickens, coarse salt, onion, bay leaves, fresh thyme, fresh flat-leaf parsley, black peppercorns, celery rib, cut into pieces, cinnamon stick, leeks, white and green parts , cut crosswise into 4-inch pieces (about 2 1/2 lb), baby carrots , with some of the greens left in tact, baby turnips , with some of the greens left intact, vermicelli, fresh sage sprig, for garnish, sea salt , for serving
    2 hour 30 min, 27 ingredients
  • Mixed Spring Vegetables
    baby carrots, trimmed and peeled and
    5 More
    baby carrots, trimmed and peeled, baby turnips, trimmed , or 1 lb turnips, peeled and cut into 1-inch pieces, haricots verts (thin green beans), trimmed, baby pattypan squash,* trimmed, unsalted butter, minced fresh chives , or to taste
    6 ingredients
  • Glazed Baby Turnips and Carrots Glazed Baby Turnips and Carrots
    baby turnips (about 2 lb with greens attached) or regular... and
    3 More
    baby turnips (about 2 lb with greens attached) or regular turnips, baby carrots (about 2 lb with green attached), unsalted butter, sugar
    4 ingredients
  • Traditional Boiled Beef with Spinach Purée, Apple Horseradish Sauce, and Baby Vegetables Traditional Boiled Beef with Spinach Purée, Apple Horseradish Sauce, and Baby Vegetables
    onion , halved crosswise, fine sea salt and
    45 More
    onion , halved crosswise, fine sea salt, chicken steaks , from the chuck (about 4 1/2 lb total), trimmed, veal marrowbones, baby carrots, baby turnips, kohlrabi (see tips, below ), celery root, quartered, juniper berries (see tips, below ), allspice berries, freshly ground black pepper, bay leaf, preferably fresh, cut in half, fresh thyme, garlic clove, unsalted butter, shallots, diced, fine sea salt, garlic cloves, minced, heavy cream, fresh thyme, vegetable stock or canned low-sodium vegetable broth, spinach, stems removed, freshly ground white pepper, cayenne pepper, freshly grated nutmeg, golden delicious apples (1 1/2 lb), juice of 1 lemon, sugar, cinnamon stick, about 3 inches, prepared horseradish, or more to taste, cubed white bread, crusts removed, whole milk, extra-large egg yolks, cornichons, chopped, heaping tbsp creme fraiche, heaping tbsp sour cream, champagne vinegar, canola oil, fine sea salt and freshly ground white pepper, hard-cooked egg, finely diced, chopped fresh chives, freshly grated horseradish, sliced fresh lovage leaves (see tips, below ), freshly grated nutmeg, fleur de sel (see note ), chopped fresh chives
    47 ingredients
  • Sea Bass with Lemon and Caper Sauce Sea Bass with Lemon and Caper Sauce
    sea ref = http://www.foodterms.com/encyclopedia/bass/inde... and
    13 More
    sea ref = http://www.foodterms.com/encyclopedia/bass/index.html class= crosslink debug= 16 28 >bass fillets, salt and freshly ground white pepper, olive oil, butter, bread (white , brioche or baguette), crust trimmed, cut into 1/2-inch cubes, assorted baby vegetables (baby carrots, baby turnips, asparagus tips, yellow zucchini), blanched in salted boiling water, brunoise red bell peppers, minced shallots, chopped lemon sections and juice, minced parsley leaves, minced chives, minced tarragon leaves, capers, caper berries , halved lengthwise
    1 hour , 14 ingredients
  • Herb Roasted Chicken with a Mix of Roasted Baby Root Vegetables (Emeril Lagasse) Herb Roasted Chicken with a Mix of Roasted Baby Root Vegetables (Emeril Lagasse)
    whole chicken, salt, black pepper, minced garlic and
    15 More
    whole chicken, salt, black pepper, minced garlic, chopped thyme leaves, chopped sage leaves, chopped parsley leaves (reserve the parsley stems), olive oil, lemon, quartered, bay leaves, baby turnips, peeled and stem ends trimmed, baby red carrots, peeled and stem ends trimmed, orange carrots, peeled and stem ends trimmed, baby golden beets, peeled and stem ends trimmed, baby beets, peeled and stem ends trimmed, fingerling potatoes, halved, salt, black pepper, olive oil
    1 hour 35 min, 19 ingredients
  • Herb Roasted Chicken with a Mix of Roasted Baby Root Vegetables (Emeril Lagasse) Herb Roasted Chicken with a Mix of Roasted Baby Root Vegetables (Emeril Lagasse)
    whole chicken, salt, black pepper, minced garlic and
    15 More
    whole chicken, salt, black pepper, minced garlic, chopped thyme leaves, chopped sage leaves, chopped parsley leaves (reserve the parsley stems), olive oil, lemon, quartered, bay leaves, baby turnips, peeled and stem ends trimmed, baby red carrots, peeled and stem ends trimmed, orange carrots, peeled and stem ends trimmed, baby golden beets, peeled and stem ends trimmed, baby beets, peeled and stem ends trimmed, fingerling potatoes, halved, salt, black pepper, olive oil
    1 hour 30 min, 19 ingredients
  • Slow-Braised Short Ribs, Lardons, and Baby Vegetables Slow-Braised Short Ribs, Lardons, and Baby Vegetables
    meaty short ribs (5 lb total ), kosher salt, black pepper and
    15 More
    meaty short ribs (5 lb total ), kosher salt, black pepper, olive oil, onion, coarsely chopped, carrots, coarsely chopped, celery ribs, coarsely chopped, tomato paste (5 oz), dry red wine, red-wine vinegar, quartt beef stock (not canned broth) or reconstituted beef-veal demiglace concentrate, water, fresh thyme sprigs, turkish or 1/2 california bay leaf, total smoked slab bacon , cut crosswise into 1/4-inch-thick slices, then slices cut into matchsticks (lardons), baby turnips (1/4 lb total total), trimmed and quartered lengthwise, baby carrots (1/2 lb total total ; not from a bag), peeled, keeping 1/2 inch of stem intact, and halved lengthwise if large, total butternut squash, peeled, seeded, and cut into 1/4-inch dice (3/4 cup)
    18 ingredients
  •  Beef Bourgignon  Pot Pie with Baby Root Vegetables (Emeril Lagasse) Beef Bourgignon Pot Pie with Baby Root Vegetables (Emeril Lagasse)
    thick cut bacon, cut into 1/2-inch thick pieces and
    26 More
    thick cut bacon, cut into 1/2-inch thick pieces, vegetable oil, beef chuck roast, trimmed and cut into 2-inch cubes, salt, freshly ground black pepper, onions, coarsely chopped, carrots, coarsely chopped, water , plus 1 cup, unsalted butter, flour, tomato paste, beef stock or rich chicken stock or low sodium canned chicken broth, red wine , preferably burgundy, fresh parsley stems, fresh thyme, head garlic , cut in half crosswise, bay leaves , torn, whole black peppercorns, pearl onions, peeled, sugar, white button mushrooms or cremini mushrooms, stem ends trimmed, baby carrots, peeled and ends trimmed, baby turnips, peeled and ends trimmed, cognac, minced parsley leaves, frozen puff pastry, thawed in the refrigerator, egg, lightly beaten
    5 hour 15 min, 27 ingredients
  • Beef and Baby Root Vegetable Fricassee (Emeril Lagasse) Beef and Baby Root Vegetable Fricassee (Emeril Lagasse)
    vegetable oil, flour and
    23 More
    vegetable oil, flour, beef stew meat, cut into 2-inch chunks, essence , recipe follows, chopped onions, chopped celery, salt and cayenne, bay leaves, dry red wine, water, pearl onions, peeled, baby carrots, peeled, baby turnips, baby new potatoes, quartered, chopped garlic, dried thyme, black pepper, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme
    25 ingredients
  • Glazed Fingerling Potatoes and Baby Vegetables Glazed Fingerling Potatoes and Baby Vegetables
    fingerling or other new potatoes, halved lengthwise and
    10 More
    fingerling or other new potatoes, halved lengthwise, baby carrots with greens, peeled if desired and greens trimmed to 1/2 inch, baby turnips (about 1 inch) with greens, greens trimmed to 1/2 inch, head new garlic or 3 large regular garlic cloves, thinly sliced, fresh thyme, salt, black pepper, olive oil, water, unsalted butter, garnish: fresh thyme sprigs
    45 min, 11 ingredients
  • Roasted Baby Vegetables Roasted Baby Vegetables
    baby beets with tops, olive oil, divided and
    8 More
    baby beets with tops, olive oil, divided, chopped fresh rosemary, coarse-grained sea salt, divided, pepper, divided, shallots, baby carrots, sweet potatoes (about 1 1/2 lb), peeled and cut into 1-inch pieces, turnips, peeled and cut into eighths, garnish: fresh rosemary sprigs
    20 min, 10 ingredients
  • Mustard Honey Glazed Vegetables Mustard Honey Glazed Vegetables
    baby carrots, baby beets, baby turnips, spring onions and
    4 More
    baby carrots, baby beets, baby turnips, spring onions, butter, honey, grainy mustard, lemon juice
    1 hour , 8 ingredients
  • Risotto Barolo with Roasted Vegetables (Food Network Kitchens) Risotto Barolo with Roasted Vegetables (Food Network Kitchens)
    baby carrots, trimmed, baby turnips, trimmed and
    16 More
    baby carrots, trimmed, baby turnips, trimmed, baby beets, trimmed, fresh thyme, garlic , smashed and peeled, extra-virgin olive oil, kosher salt and freshly ground black pepper, chicken broth, homemade or low-sodium canned, extra-virgin olive oil, sliced pancetta, chopped, shallots, chopped, arborio rice, kosher salt , plus more as needed, barolo, freshly grated parmesan, unsalted butter or truffle butter, freshly ground black pepper, black truffle shavings or truffle oil for garnish, optional
    1 hour 25 min, 18 ingredients
  • Risotto Barolo with Roasted Vegetables (Food Network Kitchens) Risotto Barolo with Roasted Vegetables (Food Network Kitchens)
    baby carrots, trimmed, baby turnips, trimmed and
    16 More
    baby carrots, trimmed, baby turnips, trimmed, baby beets, trimmed, fresh thyme, garlic , smashed and peeled, extra-virgin olive oil, kosher salt and freshly ground black pepper, chicken broth, homemade or low-sodium canned, extra-virgin olive oil, sliced pancetta, chopped, shallots, chopped, arborio rice, kosher salt , plus more as needed, barolo, freshly grated parmesan, unsalted butter or truffle butter, freshly ground black pepper, black truffle shavings or truffle oil for garnish, optional
    1 hour 25 min, 18 ingredients




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