414 carrot soup light Recipes

  • Organic Carrot Soup with Ginger Essence
    olive oil, sliced leeks (white part only ) and
    9 More
    olive oil, sliced leeks (white part only ), white onion, diced (about 1 cup), organic carrots, chopped, vegetable stock, chopped fresh lemongrass (or 2 tsp dried , tied in a piece of cheesecloth), minced fresh ginger, fresh carrot juice, light sour cream, plus 4 tsp for garnish, coarsely ground black pepper, chopped chives
    11 ingredients
  • Cilantro Carrot Soup
    carrots, water, grated onion, butter, flour and
    6 More
    carrots, water, grated onion, butter, flour, chicken stock (or onion stock), light cream, salt, white pepper, cayenne, cilantro (coriander)
    1 hour , 11 ingredients
  • Autumn Carrot Soup
    baby carrots (or 2 lbs peeled and sliced carrots) and
    15 More
    baby carrots (or 2 lbs peeled and sliced carrots), peeled diced potatoes (about 1 large potato), apples, peeled, cored and sliced, chopped white onion, celery rib, chopped, apple juice, white wine (or use another 1/2 cup apple juice or white grape juice), vegetable broth (or chicken broth), salt , to taste, pepper, thyme, tarragon, ground nutmeg, brown sugar, shredded extra-sharp cheddar cheese, light sour cream
    35 min, 16 ingredients
  • Carrot Top & Quinoa Soup
    light olive oil or 1 tbsp canola oil, sweet onion, diced and
    7 More
    light olive oil or 1 tbsp canola oil, sweet onion, diced, water, carrots, peeled and cut into 1/4 inch rounds, carrot, tops washed and finely chopped, beef bouillon granules, quinoa, rinsed, sea salt, fresh ground black pepper
    25 min, 9 ingredients
  • Broccoli/Carrot Soup
    fresh broccoli, raw carrots, shredded sharp cheddar cheese and
    9 More
    fresh broccoli, raw carrots, shredded sharp cheddar cheese, low sodium vegetable broth (i use homemade vegetable) or 16 oz chicken broth (i use homemade vegetable), half-and-half (use the real thing), low-fat milk or 2 cups skim milk, filtered water, light-skinned potato, hot sauce (i use 1/2), kosher salt , to taste, fresh ground pepper , to taste, roasted garlic cloves (optional)
    35 min, 12 ingredients
  • Tuscan White Bean Soup
    bacon, finely chopped, yellow onion , quartered lengthwise and
    13 More
    bacon, finely chopped, yellow onion , quartered lengthwise, stalk celery , quartered crosswise, carrots , quartered crosswise, garlic, lightly crushed, progresso cannellini beans, drained, dried bay leaf, white wine, carton progresso reduced sodium chicken broth, olive oil, chopped garlic, crushed red pepper flakes , or to taste, lightly packed fresh basil leaves, sliced, gray sea salt, freshly ground pepper
    55 min, 15 ingredients
  • Curried Cream of Carrot Soup
    onion, chopped (1 cup), minced garlic and
    13 More
    onion, chopped (1 cup), minced garlic, minced peeled gingerroot, butter, curry powder, cinnamon, carrots, peeled and chopped, chicken broth, bay leaf, dried thyme, crumbled, pepper, light cream, honey, plain yogurt or sour cream, as an accompaniment, chopped scallion
    50 min, 15 ingredients
  • Orange-Scented Carrot Soup (Melissa  d'Arabian)
    olive oil, carrots, roughly chopped and
    9 More
    olive oil, carrots, roughly chopped, onion, roughly chopped, garlic , smashed, grated orange zest, dried oregano, white wine, chicken or vegetable stock, water, salt and freshly ground black pepper, light sour cream, divided
    35 min, 11 ingredients
  • Red Lentil and Carrot Soup With Coconut for the Crock Pot
    red lentils, well washed, olive oil and
    13 More
    red lentils, well washed, olive oil, onions, finely chopped, garlic cloves, minced, turmeric, cumin seeds, salt, cracked black peppercorns, tomatoes , including juice, carrots, peeled, fresh lemon juice, vegetable broth or 6 cups chicken broth, light coconut milk, your favorite hot sauce, chopped cilantro (to garnish )
    8 hour 20 min, 15 ingredients
  • Leek & Potato Soup
    leeks, butter, potatoes, peeled & cubed and
    2 More
    leeks, butter, potatoes, peeled & cubed, carrots, peeled & cut into 1/2-inch slices, light cream (optional)
    1 hour 5 min, 5 ingredients
  • Light Cream of Roasted Carrot Soup with Coconut Milk Light Cream of Roasted Carrot Soup with Coconut Milk
    carrots, onion, grapeseed oil, garlic, white wine and
    3 More
    carrots, onion, grapeseed oil, garlic, white wine, chicken stock, low-sodium vegetable broth, light coconut milk
    8 ingredients
  • Carrot Soup Carrot Soup
    butter, onions chopped, stalk celery chopped and
    8 More
    butter, onions chopped, stalk celery chopped, carrots peeled and sliced, orange juice, chicken stock, light cream, salt, nutmeg, black pepper, sugar
    1 hour 15 min, 11 ingredients
  • Light Cream of Carrot Soup Light Cream of Carrot Soup
    canola oil, carrots, peeled and sliced into 1-inch pieces and
    11 More
    canola oil, carrots, peeled and sliced into 1-inch pieces, onions, chopped, potatoes, peeled and cut into 1-inch cubes, reduced-sodium fat-free chicken broth, cinnamon stick, bay leaf, dried thyme, ground nutmeg, salt, pepper, plain nonfat yogurt (optional), chopped pistachios (optional)
    11 min, 13 ingredients
  • Light Miso Soup Light Miso Soup
    carrot, chopped, dried shiitake mushrooms, boiling water and
    11 More
    carrot, chopped, dried shiitake mushrooms, boiling water, vegetable oil, onion, thinly sliced, bok choy , slivered, vegetable broth, firm tofu or 1/2 lb , cubed, bean sprouts, soy sauce, light miso, mixed with, boiling water, green onions, chopped, rice noodles (optional)
    30 min, 14 ingredients
  • Spiced Carrot Soup Spiced Carrot Soup
    olive oil, coarsely chopped onion, curry powder and
    7 More
    olive oil, coarsely chopped onion, curry powder, salt, divided, ground cumin, ground cinnamon, fat-free , less-sodium chicken broth, carrots (about 15) peeled and coarsely chopped into 1/2-inch pieces, water, divided, light coconut milk
    42 min, 10 ingredients
  • Curried Carrot Soup from O at Home Magazine Curried Carrot Soup from O at Home Magazine
    olive oil, onion, chopped, celery rib, chopped and
    7 More
    olive oil, onion, chopped, celery rib, chopped, garlic clove, chopped, carrots , scrubbed but unpeeled, cut into 1/2-inch thick rounds, madras-style curry powder, ground ginger, reduced-sodium chicken broth, plain nonfat yogurt (optional) or 1 cup light coconut milk (optional), salt & freshly ground black pepper, to taste
    21 min, 10 ingredients
  • Fresh Orange-Carrot Soup (Hong Lo Bak Tchang Lang Tong) Fresh Orange-Carrot Soup (Hong Lo Bak Tchang Lang Tong)
    peanut oil, carrot, coarsely chopped and
    6 More
    peanut oil, carrot, coarsely chopped, sliced leek, white part only, fresh gingerroot, peeled and minced, chicken or 3 cups vegetable stock, fresh squeezed orange juice, salt, sliced leek, light green part only , separated into circles, washed and patted dry
    55 min, 8 ingredients
  • Spicy-Tangy Beef Soup Spicy-Tangy Beef Soup
    beef round tip steak, 1/8 to 1/4-inch thick and
    10 More
    beef round tip steak, 1/8 to 1/4-inch thick, vegetable broth, sliced mushrooms, carrot , julienned, light soy sauce, divided, red wine vinegar, crushed red pepper flakes, uncooked angel hair pasta, broken up (approximately 1/4 cup), cornstarch, water, green onion, sliced
    30 min, 11 ingredients




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