89167 carrot soup hong bak lang tong Recipes

extra virgin olive oil, onion, finely chopped, garlic cloves, finely chopped, moroccan mixed spice, carrots, peeled and sliced, potatoes, peeled and sliced, vegetable stock, red lentil, rinsed and drained, salt and pepper (to season)

clear chicken stock, diced onion, ground caraway, cumin seed, minced fresh garlic, strained fresh lemon juice, fresh lime juice, peeled carrot, sliced in 1/4 rounds

butter, white onion, chopped, carrot (large), low sodium chicken broth, cumin seeds, honey, lemon juice, ground allspice, plain yogurt , stirred to loosen

water, red lentil, frozen corn, carrot (chopped ), red pepper (chopped ), salt, curry powder, cinnamon, cardamom, black pepper

olive oil, garlic cloves, whole, peeled, minced ginger, spanish onion, peeled and diced, celery ribs, sliced, carrots, peeled and sliced, yellow curry powder, ground coriander, cumin, red pepper flakes, vegetable stock (or chicken stock), sherry wine, honey (plus more to taste), coconut milk, fresh cilantro, chopped, salt and pepper

pumpkin (peeled, chopped ), carrots (peeled, chopped ), onions (peeled, chopped ), garlic clove, water

carrots (sliced and cooked ), cream of celery soup, onion (chopped fine ), cheddar cheese (shredded ), butter (melted ), french s french fried onions

carrot, peeled and thinly chopped, crunchy peanut butter, vegetable stock, onion, diced, chili powder , to taste, salt and pepper, to taste, cumin, coriander, dry-roasted unsalted peanuts, crushed, olive oil

fresh broccoli, raw carrots, shredded sharp cheddar cheese, low sodium vegetable broth (i use homemade vegetable) or 16 oz chicken broth (i use homemade vegetable), half-and-half (use the real thing), low-fat milk or 2 cups skim milk, filtered water, light-skinned potato, hot sauce (i use 1/2), kosher salt , to taste, fresh ground pepper , to taste, roasted garlic cloves (optional)

olive oil, onion, chopped, sweet potatoes, peeled and diced, diced carrots, vegetable stock, chili oil

carrot, red onion, bell pepper, any color, sugar ( substitute) or 1/2 cup splenda granular ( substitute), white vinegar, canola oil, tomato soup

carrots, peeled and sliced, chicken broth (college inn), raw white rice, cayenne pepper, whole tomato, canned, cut into chunks and drained, salt (optional)

oil, onion, peeled and diced, garlic cloves, minced, salt, pepper, brown sugar, ground cumin, ground coriander, carrot, peeled and sliced into 1/2 inch rounds, raw white rice, bay leaf, chicken stock or 1 quart vegetable stock or 1 quart water

carrots, cut into 1/2-inch rounds, onion, sliced, green bell pepper, diced, tomato soup, undiluted, sugar, white vinegar, oil, salt and pepper, mustard powder

onion, diced, olive oil, carrot, peeled and diced, curry powder, chopped tomatoes, chicken broth, fresh basil, chopped, salt and pepper

margarine, chopped scallion, curry powder, ground coriander, ground cardamom, ground cinnamon, carrots, peeled and chunked, chicken broth, plain yogurt, fresh mint

carrots, peeled and chopped, boiling potatoes, peeled and chopped (yukon gold), onions, chopped, chopped canned tomatoes, zucchini, chopped, water, salt, fresh ground pepper, cooked cannellini beans (drained canned are ok), shell pasta (ditalini or elbows), fresh basil leaves, washed and well dried, fresh flat leaf parsley, washed and well dried, garlic cloves, peeled, coarse sea salt or kosher salt, extra-virgin olive oil

chicken broth, onion, chopped, carrot, sliced, parsley, snipped, dried basil, crushed, butter or 2 tbsp margarine, flour, milk, salt, pepper