93 carrot ragout Recipes
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boneless veal tip round roast, trimmed, paprika and13 Moreboneless veal tip round roast, trimmed, paprika, freshly ground black pepper, salt, olive oil, divided, dry white wine, sliced leek (about 3 large), garlic cloves, minced, all-purpose flour (about 1/3 cup), chicken broth, peeled carrot, thyme sprigs, bay leaf, hot cooked fettuccine (about 16 oz uncooked pasta), chopped fresh flat-leaf parsley15 ingredients
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carrots, chopped, leek, chopped, red onion, chopped and11 Morecarrots, chopped, leek, chopped, red onion, chopped, stalks celery, chopped, parsley, chopped, garlic, minced, olive oil, pork, cut in small pieces, red wine, tomato, diced ,with juices, sugar, bay leaf, gnocchi, cooked, ricotta cheese50 min, 14 ingredients
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asparagus, rinsed,trimmed and14 Moreasparagus, rinsed,trimmed, young green shallots or 8 green onions, butter, fingerling carrots, new potato, cut in halves, young turnips, cut in halves, salt, freshly ground black pepper, sugar, fava beans, shelled, young peas, shelled, dry white wine, minced fresh thyme leave, minced parsley, minced fresh mint40 min, 15 ingredients
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veal , for braising and15 Moreveal , for braising, ground veal (purchase from butcher or mince some of the veal purchased for braising & make into little meatballs), water, salt, onion, carrot, fresh parsley, thyme (preferably fresh branch or two), bay leaf, mace, peppercorns, broth , from braising the veal, butter, flour, lemon juice, cream1 hour 5 min, 16 ingredients
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Carrot, fingerling potato, and pea ragoutlemon, balsamic vinegar, maple syrup and10 Morelemon, balsamic vinegar, maple syrup, unsalted butter, chilled, extra-virgin olive oil, carrots, cut into 2-inch-long, fingerling potatoes, chicken broth or water, minced garlic, fresh peas, stemmed baby spinach leaves, chopped fresh tarragon, kosher salt13 ingredients
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Ragout Of Lambbutter or margarine, all-purpose flour, water and10 Morebutter or margarine, all-purpose flour, water, lamb shoulder, cut into 1/2-inch cubes, carrot, finely chopped, onion, finely chopped, bay leaf, minced fresh parsley leaves, salt, white pepper, frozen green peas, farina balls13 ingredients
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Ragout of Spring Vegetablesfingerling potato, carrot, cauliflower, onion, head garlic and5 Morefingerling potato, carrot, cauliflower, onion, head garlic, butter, divided, kosher salt, arugula or 1/4 lb other lettuce, cut in thin strips, white wine (optional), fresh tarragon, minced (and or or chervil, parsley or chives, or a mixture)45 min, 10 ingredients
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Ragout of Beef with Red Wineflour, salt, plus more for seasoning and11 Moreflour, salt, plus more for seasoning, black pepper, plus more for seasoning, chuck steak, cubed, vegetable oil, onion, thinly sliced, celery rib, thinly sliced, carrots, very thinly sliced, garlic, minced, dried oregano, stewed tomatoes , with their juices, red wine, parsley, chopped (optional)1 hour 10 min, 13 ingredients
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Salt Baked Chickens with Spring Vegetable and Mushroom Ragoutfleur de sel , to coat and43 Morefleur de sel , to coat, coarse ground black pepper , to coat, free range chickens (4 to 6 lb each), canola oil, butter, minced shallots, minced garlic, sliced shiitakes, quartered button or cremini mushrooms, white wine, chicken stock, dark soy sauce, chopped fresh thyme, shucked english peas, blanched, shucked edamames, blanched, shucked favas, blanched, diced peeled carrots, blanched, sugar snap peas, cut into 1/4-inch lengths, blanched, white truffle oil, salt and black pepper, chopped chives, chicken from above , picked off of the bone, skin and all, shredded, ragout, basil oil , recipe follows, crock pots, puff pastry sheets , 3 by 3 inches, docked, garlic, minced ginger, limes, juiced, salt, sugar, canola oil, thai basil leaves, salt and black pepper, to taste, leftovers: chicken , tomato and pasta salad with basil vinaigrette, dijon mustard, balsamic vinegar, rice vinegar, basil oil , see recipe above, extra virgin olive oil, chicken from above , picked off of the bone, skin and all, shredded, blanched fusilli pasta, ripe tomatoes, medium dice, thai basil , picked, reserve a few tops, for garnish1 hour 55 min, 44 ingredients
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Vegetable Ragout With a Carrot Curry Saucevegetable oil, divided, onion, chopped (about 1 cup) and15 Morevegetable oil, divided, onion, chopped (about 1 cup), carrot, peeled, chopped, stalk lemongrass, coarsely chopped and pounded with meat mallet to flatten slightly, unpeeled fresh ginger, thinly sliced, granny smith apple, peeled, finely chopped (about 1 cup), curry powder (preferably madras), all purpose flour, fresh carrot juice, eggplants, peeled, cut into 1-inch cubes (about 2 medium), vegetable oil, divided, assorted summer squash, cut into 1-inch pieces (such as zucchini , yellow crookneck, and pattypan), green beans , haricots verts, and or yellow wax bean, trimmed, cut into 2-inch lengths, ears corn, husked, garbanzo beans, drained (chickpeas), arugula, torn fresh basil2 hour , 17 ingredients
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Duck Ragout (Emeril Lagasse)olive oil, minced shallots, chopped garlic and25 Moreolive oil, minced shallots, chopped garlic, peeled, seeded and chopped tomatoes, shredded roasted duck breasts, duck reduction, cold butter, chopped fresh parsley, duck stock, chopped onions, chopped carrots, chopped celery, bouquet garni, duck carcasses (about 4 lb), olive oil, salt, freshly ground black pepper, chopped onions, chopped carrots, chopped celery, head garlic, split in half, bay leaves, dry red wine, tomato paste, water, fresh thyme, fresh parsley, black peppercorns1 hour 20 min, 28 ingredients
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Butternut Squash Carrot And Parsnip Ragoutolive oil, butternut squash,peeled,cubed ,(about 1 lb) and8 Moreolive oil, butternut squash,peeled,cubed ,(about 1 lb), salt & freshly ground black pepper, reduced-sodium vegetable broth, butter, peeled,diced carrots, peeled,diced parsnips, sugar, lg leeks,trimmed ,all but 2 inch of green removed, freshly grated nutmeg to taste30 min, 10 ingredients
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Smokin' Soups, Stews and Ragouts (Emeril Lagasse)duck carcasses (about 4 lb), olive oil, salt and17 Moreduck carcasses (about 4 lb), olive oil, salt, freshly ground black pepper, chopped onions, chopped carrots, chopped celery, head garlic, split in half, bay leaves, dry red wine, tomato paste, water, fresh thyme, fresh parsley, black peppercorns, duck stock, chopped onions, chopped carrots, chopped celery, bouquet garni4 hour 30 min, 20 ingredients
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Summer Squash, Carrot, and Green Pea Ragout Over Polentawater, instant polenta, salt, sliced carrot, olive oil and12 Morewater, instant polenta, salt, sliced carrot, olive oil, diced onion, garlic clove, minced, diced yellow squash (about 1 lb), water, divided, chopped fresh flat-leaf parsley, divided, salt, freshly ground black pepper, shelled green peas (about 2 lb un ), sliced fresh basil, fresh lemon juice, butter or stick margarine, grated asiago cheese17 ingredients
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Hickory Grilled Lamb Loin with Cannellini Bean, Braised Lamb Shank and Tuscan Fennel Sausage Ragout and Basil Pureelamb shanks , preferably hind shank, vegetable oil and19 Morelamb shanks , preferably hind shank, vegetable oil, salt and freshly ground black pepper, to taste, spanish yellow onion, medium, diced, i carrot, medium, diced, rib celery, diced, garlic cloves, bay leaf, chianti or dry red wine, chicken stock, dried cannellini beans , or great northern beans, chicken stock, water, bay leaf, yellow onion, chopped, carrot, chopped, rib celery, split, salt and freshly ground black pepper, to taste, extra virgin olive oil, garlic cloves, crushed, rosemary branch2 hour 30 min, 21 ingredients
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