354 carrot puree butter Recipes

carrot cake mix, unsalted butter, at room temperature, room temperature eggs, raisins, carrot, grated, room temperature cream cheese, unsalted butter, at room temperature, sugar, pure vanilla extract, chopped walnuts

orange and/or purple carrots with greens intact, scrubbed and trimmed, unsalted butter, fresh orange juice, pure maple syrup, chopped fresh thyme, salt, pepper

carrots, peeled and cut into 1 inch pieces, rutabaga, peeled and cut into 1 inch pieces, softened butter, sugar, salt and pepper

sweet potatoes, peeled & cut into 2-inch pieces, carrots, peeled & cut into 1-inch pieces, light brown sugar, butter, sour cream or 1 cup cream, salt and pepper, cinnamon (optional)

light-brown sugar, granulated sugar, unsalted butter, room temperature, eggs, room temperature, pure vanilla extract, all-purpose flour, baking soda, baking powder, salt, ground cinnamon, ground nutmeg, ground ginger, old-fashioned rolled oats, grated carrots, (about 3 large carrots ), raisins, cream cheese frosting, cream cheese, room temperature, unsalted butter, cut into pieces, room temperature, sugar, pure vanilla extract

all-purpose flour, sugar, salt, baking powder, baking soda, ground cinnamon, orange zest, finely minced, ground walnuts, unsalted butter, cut into chunks, buttermilk, egg, pure vanilla extract, shredded carrot, golden raisin (or minced dried pineapple), cream cheese, softened (4 oz.), powdered sugar, fresh lemon juice, pure vanilla extract, toasted coconut, shredded carrot, orange zest, ground cinnamon

pecans, toasted and coarsely chopped, raw carrots finely grated, apples finely grated, all-purpose flour, baking soda, baking powder, salt, ground nutmeg, ground cinnamon, eggs, granulated white sugar, vegetable oil, pure vanilla extract, cream cheese frosting, unsalted butter, room temperature, cream cheese, room temperature, sugar , sifted, pure vanilla extract, grated lemon zest of 1 lemon

flour, granulated sugar, baking soda, ground cinnamon, salt, eggs, lightly beaten, corn oil, vanilla extract, grated carrots, carrot puree (baby food ), shredded sweetened coconut, powdered sugar, cream cheese, at room temp, unsalted butter, at room temp, vanilla extract, salt

carrots, sliced, water, light butter or light margarine, sweet potatoes, drained, sweet potatoes, drained, light sour cream, sugar, grated lemon rind, ground nutmeg, salt, ground black pepper, ground red pepper

butter, olive oil, onion, carrots, salt, sugar, chicken stock, arborio rice, pepper, fresh herbs

unsalted butter, carrots, roughly chopped, turnips, peeled and roughly chopped, water, salt

carrots, well washed, chopped, sweet potatoes, chopped, sour cream (or creme fraiche), butter, salt & pepper

yukon gold potato, peeled, heavy cream, whole sweet unsalted butter, kosher salt and freshly ground white pepper, drops black truffle oil, carrots, cleaned, peeled, and roughly chopped, heavy whipping cream, kosher salt, freshly ground white pepper

butter, chopped peeled carrots, chopped leek (white and pale green parts only), chopped celery, low sodium chicken broth, whipping cream (or half&half), sour cream, oriental sesame oil, bread cubes (day old crustless french bread), toasted sesame seeds, chopped fresh chives

rutabagas, peeled and cut into large chunks, carrots, peeled and cut into large chunks, salted boiling water, unsalted butter , cut into pieces, white pepper, vanilla bean , seeds of

creamy peanut butter, fat free cream cheese, chocolate syrup (i added more ), carrot puree (i used 1/2 cup with excellent results), salt (i did not use any )

carrots, peeled, potatoes, peeled, unsalted butter, creme fraiche >creme fraiche or sour cream creme fraiche, salt, white pepper, nutmeg

red wine, balsamic vinegar, carrot puree, butter, salt and pepper, sea scallops (8 to 12 per lb), virgin olive oil, salt and pepper, mixed field greens, artichoke hearts, drained , outer leaves removed, sections of 2 orange