114 carrot mussel Recipes

  • Saffron Mussel Soup
    dozen mussels, unsalted butter, shallots, thinly sliced and
    14 More
    dozen mussels, unsalted butter, shallots, thinly sliced, garlic cloves, thinly sliced, dry white wine, fish stock or clam juice, fresh thyme, bay leaf, nutmeg, leek , cut into thin strips, celery stalk , cut into thin strips, carrot , cut into thin strips, saffron, warm water, heavy whipping cream, salt, freshly ground pepper
    17 ingredients
  • Seafood & Vegetable Chowder
    carrot, peeled and cubed, celery rib, diced and
    17 More
    carrot, peeled and cubed, celery rib, diced, onion, chopped, garlic clove, minced, asparagus, cut into 1 inch, white mushrooms, chopped, potatoes, peeled and diced, fish stock, whole kernel corn, drained, canned clams, drained, whole milk, unsalted butter, chopped parsley, fresh lemon juice, plain flour, mussels, washed and de-bearded, shrimp, peeled and de-veined, sea scallops, sliced in half, salt and pepper
    2 hour , 19 ingredients
  • Cioppino
    olive oil, onions, finely chopped and
    20 More
    olive oil, onions, finely chopped, carrot, peeled and finely chopped, garlic cloves, minced, favorite marinara sauce, tomato paste, fresh lemon juice, fish stock or 2 cups clam juice, dry white wine (sauvignon blanc), sugar , a pinch, salt, fresh ground black pepper, olive oil, steamer clams , well scrubbed, mussels , well scrubbed, dry white wine, halibut, cut into 2-inch chunks (or sea bass, flounder, red snapper, cod, monkfish, swordfish), sea scallops, shrimp, peeled and deveined, cooked dungeness crab, cracked and cut into pieces, chopped fresh parsley, lemon, thinly sliced
    1 hour 37 min, 22 ingredients
  • Pate Cregyn Gleision Mucai (Menai Pride Mussel Pate) Pate Cregyn Gleision Mucai (Menai Pride Mussel Pate)
    cooked and shelled mussels, carrot, egg yolks, mixed herbs and
    8 More
    cooked and shelled mussels, carrot, egg yolks, mixed herbs, crushed garlic, celery, breadcrumbs, herring roe, dill weed, brandy, double cream
    35 min, 12 ingredients
  • Steamed Mussels with Pernod, Celery Root and Saffron Aïoli Steamed Mussels with Pernod, Celery Root and Saffron Aïoli
    water, saffron threads, crumbled, low-fat mayonnaise and
    11 More
    water, saffron threads, crumbled, low-fat mayonnaise, garlic cloves, minced, olive oil, celery root, peeled, finely chopped (about 2 1/2 cups), leek (white and pale green parts only), thinly sliced, carrots, peeled, finely chopped, celery stalks, finely chopped, chopped fresh parsley, garlic cloves, minced, mussels , scrubbed, debearded, dry white wine, pernod or other anise-flavored liqueur
    14 ingredients
  • Steamed Mussels with Fennel and Tomato (Food Network Kitchens) Steamed Mussels with Fennel and Tomato (Food Network Kitchens)
    extra-virgin olive oil, garlic, very thinly sliced and
    8 More
    extra-virgin olive oil, garlic, very thinly sliced, fennel (with some fronds), halved and thinly sliced, carrots, very thinly sliced, kosher salt and freshly ground pepper, dry vermouth or white wine, san marzano plum tomatoes , crushed lightly by hand, roughly chopped fresh tarragon, mussels (preferably cultivated), scrubbed well and beards pulled off, crusty bread , for serving
    38 min, 10 ingredients
  • Clam and Mussel Soup: Brodetto di Cozze e Vongole (Mario Batali) Clam and Mussel Soup: Brodetto di Cozze e Vongole (Mario Batali)
    white wine, mussels , scrubbed, bearded and rinsed, clams and
    10 More
    white wine, mussels , scrubbed, bearded and rinsed, clams, red wine vinegar, extra-virgin olive oil, plus extra for drizzling, salted anchovy fillets, rinsed and chopped, red bell peppers, cut into 1/4-inch dice, red onion, cut into 1/4-inch dice, ribs celery, cut into 1/4-inch dice, carrot, cut into 1/8-inch dice, garlic, thinly sliced, country bread, italian parsley, chopped to yield 1/4 cup
    35 min, 13 ingredients
  • Brodetto di Cozze e Vongole con Bruschetta di Erbe (Steamed Clam and Mussel Soup) (Mario Batali) Brodetto di Cozze e Vongole con Bruschetta di Erbe (Steamed Clam and Mussel Soup) (Mario Batali)
    extra virgin olive oil, plus 4 tbsp more for bruschetta and
    17 More
    extra virgin olive oil, plus 4 tbsp more for bruschetta, scallions, thinly sliced, garlic, thinly sliced, hot chili flakes, littleneck clams , scrubbed and drained, mussels , debearded and scrubbed, dry white wine, crusty peasant bread, chopped fresh basil , chives, and marjoram, mixed together, coarse salt, italian parsley, finely chopped to yield 1/4 cup, extra virgin olive oil, spanish onion, chopped in 1/4-inch dice, garlic cloves, peeled and thinly sliced, chopped fresh thyme leaves, or 1 tbsp dried, carrot, finely shredded, peeled whole tomatoes , crushed by hand and juices reserved, salt , to taste
    1 hour 12 min, 18 ingredients
  • Emeril's Mussels (Emeril Lagasse) Emeril's Mussels (Emeril Lagasse)
    unsalted butter, julienne yellow onions, salt and
    12 More
    unsalted butter, julienne yellow onions, salt, freshly ground black pepper, julienne carrots, julienne red bell pepper, julienne fennel, (bulb part only ), chopped garlic, fresh tomatoes, peeled, seeded and chopped, white wine, splash of pernod, heavy cream, chopped parsley leaves, dozen fresh mussels , scrubbed and debeared, crusty french bread
    30 min, 15 ingredients
  • Salpicon de Choros (Smoked Mussel Salad) Salpicon de Choros (Smoked Mussel Salad)
    dozen mussels, head romaine lettuce, carrot, tomatoes and
    4 More
    dozen mussels, head romaine lettuce, carrot, tomatoes, corn, cooked, avocado, oil and lemon dressing with herbs (or to taste), eggs, hard boiled
    8 ingredients
  • Kenmare Bay Mussels With Wine-Cream Sauce Kenmare Bay Mussels With Wine-Cream Sauce
    dry white wine, cider vinegar, fresh lemon juice and
    15 More
    dry white wine, cider vinegar, fresh lemon juice, unsalted butter, cut into 3 pieces, whipping cream, salt, white pepper, water, onions, diced, carrots, peeled and diced, celery ribs, diced, parsley sprigs, whole black peppercorns, lemon peel strips (yellow part only ), bay leaf, crumbled, cider vinegar, dozen small mussels , scrubbed and bearded, lemon wedge
    45 min, 18 ingredients
  • Baked Smoked Eel Pie Baked Smoked Eel Pie
    carrots, peeled, onions, leeks, trimmed and well rinsed and
    11 More
    carrots, peeled, onions, leeks, trimmed and well rinsed, potatoes, peeled, mussels, cleaned, white wine, smoked eel, skinned , boned and heads removed (2 lb total), vegetable oil, salt, pepper, fresh ground, fish stock, unsalted butter, cubed, sheets premade puff pastry, egg, beaten
    1 hour , 14 ingredients
  • Cioppino Cioppino
    olive oil, sliced celery, sliced carrot, tomato paste and
    22 More
    olive oil, sliced celery, sliced carrot, tomato paste, garlic cloves, minced, onion, peeled and quartered, thyme sprigs, parsley, fish bones, water, olive oil, chopped carrot, sliced onion, garlic cloves, minced, chopped seeded peeled tomato, tomato paste, saffron threads, crushed, sugar, salt, pinot noir or other spicy dry red wine, mussels (about 1 1/4 lb), scrubbed and debearded, red snapper or other firm white fish fillets, cut into 1-inch pieces, chopped fresh parsley, chopped fresh oregano, chopped fresh thyme, lemon wedges
    26 ingredients
  • 10 Minute Meal 10 Minute Meal
    ramen noodles , as many packages as needed and
    18 More
    ramen noodles , as many packages as needed, water or 1 1/2 cups chicken stock, per package of noodles, onion, chopped (green, red, yellow, white, pearl, sweet , leeks, chives or shallot), carrot (finely chopped, thinly sliced , or julienne, baby carrots work very well), celery (finely chopped or thinly sliced ), mushroom (of whatever sort, thinly sliced, fresh, tinned, or dried), bell pepper, finely chopped (a mix of colors adds to the visual appeal), fresh yams or fresh sweet potato , julienne and cut to very thin bite size, tomatoes, quartered, sausage (kielbasa, bratwurst, mettwurst, pepperoni, genoa, what have you, cut into thin bite-size bits), cold cuts beef (lamb, pork, ham, chicken or turkey, cut bite size), bacon, crumbled, meatballs (crumbled or cut bite size) or meatloaf (crumbled or cut bite size), beef jerky , cut thinly across the grain, cooked fish (fresh or tinned , anything but lobster, there are no recipes for leftover lobster, there s never any) or shell fish, clams, oysters, mussels, crawdads, s callops, etc (fresh or tinned, anything but lobster, there are no recipes for leftover lobster, there s never any), cheese (of every persuasion, grated, shredded, crumbled or cut into small cubes, ramen with green onions and), soy sauce , worcestershire, tamari, hot, barbecue (i prefer cholulla hot sauce), mustard , horseradish, etc. (anything i may have missed check your fridge and pantry, you ll find something), salt & freshly ground black pepper
    9 min, 19 ingredients
  • Lure's Fish Soup Lure's Fish Soup
    fresh whole lobsters (save meat to garnish soup) and
    27 More
    fresh whole lobsters (save meat to garnish soup), carrot stalk, rib celery, fennel, olive oil, tomato paste, vermouth, water, carrot stalk, rib celery, head fennel, parsnips, garlic, white onion, orange , zested and juiced, saffron, crushed red pepper flakes, chopped fresh tomatoes, lobster stock, salt and freshly ground black pepper, littleneck clams, cod , halibut, monkfish, or swordfish (or any combination of fresh fish), mussels, shrimp, cut into 4, meat from 4 lobsters , reserved from stock, extra-virgin olive oil , for serving, sea salt , for serving, crusty bread , for serving
    1 hour 40 min, 28 ingredients
  • San Francisco-Style Cioppino San Francisco-Style Cioppino
    olive oil, carrot, chopped, yellow onion, chopped and
    32 More
    olive oil, carrot, chopped, yellow onion, chopped, green bell pepper, chopped, ribs celery, chopped, garlic, chopped, serrano chile, fresh basil, chopped, fresh oregano, chopped, fennel seeds, black peppercorns, bay leaf, good red wine, red wine vinegar, worcestershire sauce, hot sauce (recommended : tabasco), canned pureed tomatoes, about 5 (15-oz) cans (recommended : di napoli, san marzano-style), fish stock , recipe follows, whole dungeness crab legs and bodies, with the crabmeat intact, littleneck clams , scrubbed clean, black mussels , bearded and scrubbed clean, fresh sea bass or other firm fish, cut into 1 1/2-inch pieces, peeled and deveined prawns (shells reserved for stock), suggestion : garlic bread, fresh fish bones , plus the head if you can get it, ribs celery, coarsely chopped, carrot, coarsely chopped, yellow onion, coarsely chopped, garlic, mashed, parsley stems, bay leaf, whole black peppercorns, fennel seeds, shells from the prawns, clam juice
    3 hour 15 min, 35 ingredients
  • Commander's Palace Creole Bouillabaisse Commander's Palace Creole Bouillabaisse
    olive oil, garlic, peeled and chopped and
    29 More
    olive oil, garlic, peeled and chopped, blue crabs (gumbo crabs), shrimp shells (fresh, not frozen, plus heads ), jalapeno, minced and seeded, stalks celery, coarsely chopped (no leaves), carrots, peeled and coarsely chopped, leeks, split, cleaned and coarsely chopped, red bell peppers, seeded and chopped, onions, peeled and coarsely chopped, tomatoes, fish stock (or 1 quart water plus 1 quart white wine), fresh thyme sprigs, basil leaves, stemmed and chopped, saffron, olive oil, garlic, minced, mussels , scrubbed and de-bearded, seafood sausage (commander s ), fish fillets, cut into pieces (trout or sheepshead preferred), dry white wine (pinot grigio, sauvignon blanc or chardonnay are all good), oysters, shucked, leeks, split, cleaned and julienned, tomatoes, peeled and chopped, carrot, peeled and chopped, red pepper, seeded and julienned, baby new potatoes, quartered and blanched for five minutes, jumbo shrimp, peeled with tails left on, crabmeat, salt and pepper, to taste, fresh parsley, minced (for garnish )
    31 min, 31 ingredients
  • Clioppino Clioppino
    halibut steaks, cubed, shrimp - peeled and deveined and
    22 More
    halibut steaks, cubed, shrimp - peeled and deveined, mussels, cleaned and debearded, clams in shell , scrubbed, cooked crabmeat, bay or sea scallops, rinsed and drained, olive oil, chopped onion, stalks of chopped celery, with leaves, sliced carrots, potatoes of peeled and cubed, minced garlic, chopped parsley, chopped fresh cilantro, crushed tomatoes, tomato juice, clam juice, white wine, dried basil, dried oregano, dried thyme, chili powder, cayenne pepper, salt and pepper to taste
    2 hour 15 min, 24 ingredients




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