14 carrot mousse Recipes

  • Carrot Mousse
    cleaned carrots, cut in 1/2 inch slices, cooked and
    9 More
    cleaned carrots, cut in 1/2 inch slices, cooked, butter or 3 tbsp margarine, flour, apple juice, vanilla, salt, pepper, nutmeg, dry unseasoned breadcrumbs, parsley, chopped
    45 min, 10 ingredients
  • Root Mousse
    rutabagas (young and tender, not huge and fibrous) and
    6 More
    rutabagas (young and tender, not huge and fibrous), turnips (same as above), parsnip (optional), carrot (optional), potatoes (depending upon size, any kind, russet, red, white, yukon gold, as long as they are 1/2 the total amo), vegetable bouillon cube , to your preferrence, if you are vegetarian (or leftover ham or ham scraps for seasoning, or a ham shank), salt & pepper
    1 hour 15 min, 7 ingredients
  • Winter's Salad With a Goat Cheese Mousse
    soft fresh goat cheese, milk, whipping cream and
    11 More
    soft fresh goat cheese, milk, whipping cream, sunflower oil or 4 tbsp vegetable oil, cider vinegar, salt, carrots, roughly chopped, apples, cored and quartered, parsnips, roughly chopped, sunflower oil or 2 tbsp vegetable oil, salt, smoked bacon, cubed, cooked beet, peeled and very thinly sliced, handfuls salad leaves
    45 min, 14 ingredients
  • Beef Wellington
    olive oil, sliced onion, carrot, celery, dried thyme, sage and
    18 More
    olive oil, sliced onion, carrot, celery, dried thyme, sage, bay leaf, allspice berries or 3 cloves, peppercorns, salt, dry white vermouth, cognac or 1/3 cup brandy, mushrooms, butter, shallots, minced, dry madeira wine, mousse type pate or 4 -5 tbsp foie gras, filet of beef, prosciutto , thin, sheets puff pastry, beef broth, tomato paste, cornstarch, madeira wine
    2 hour 25 min, 24 ingredients
  • Vegetable  Mousse Vegetable Mousse
    carrot, cut into chunks, artichoke hearts, frozen, butter and
    9 More
    carrot, cut into chunks, artichoke hearts, frozen, butter, chopped spinach, thawed & squeezed dry, onion, minced, fresh dill (or 1 1/2 tbsp. dried ), eggs, heavy cream, parmesan cheese, milk, salt & pepper, nutmeg
    2 hour 30 min, 12 ingredients
  • Pumpkin Soup with Red Pepper Mousse Pumpkin Soup with Red Pepper Mousse
    roasted red peppers, drained, rinsed, and patted dry and
    19 More
    roasted red peppers, drained, rinsed, and patted dry, extra-virgin olive oil, sherry vinegar, hot smoked paprika, salt, unflavored gelatin (from a 1/4-oz envelope), water, chilled heavy cream, carrots, chopped (1 1/2 cups), onion, chopped, garlic cloves, minced, turkish or 1/2 california bay leaf, extra-virgin olive oil, pumpkin or butternut squash, seeded, peeled, and cut into 1-inch pieces (9 cups), salt, ground cumin, black pepper, reduced-sodium chicken broth (40 fl oz), water, onion-rye flatbreads
    3 hour , 20 ingredients
  • Salmon Mousse Supreme, Grandma's Recipe Salmon Mousse Supreme, Grandma's Recipe
    salmon steaks (12 oz), onion, diced and
    19 More
    salmon steaks (12 oz), onion, diced, carrots, sliced (3 oz), bay leaves, black peppercorns, salt (to taste), pepper (to taste), white wine (1/4 pint), water (16 tbsp), gelatin (4 1/2 tsp), milk (1/2 pint), butter (1 oz) or 25 g margarine (1 oz), plain flour (2 tbsp), mayonnaise (5 tbsp), lemon juice (2 tsp), whipping cream (lightly whipped, 5 oz), egg white (whisked until stiff), sherry (1 tbsp), vinegar (1 tsp), cm piece cucumbers (4 inch), melba toast (to serve ) or cracker (to serve)
    2 hour 1 min, 21 ingredients
  • Baked Scallop Mousse With Sweet Orange Bouillon Baked Scallop Mousse With Sweet Orange Bouillon
    maine scallops (u10), cream, egg whites and
    15 More
    maine scallops (u10), cream, egg whites, langoustines (or jumbo shrimp), orange, peeled and cut in segments, carrots, celery stalk, onion, water, butter, phyllo pastry, bay leaf, olive oil, micro greens, ground nutmeg , to taste, salt and white pepper, to taste, edible orchid flowers
    35 min, 18 ingredients
  • Chilled Mousse of Pike with a Truffle and Lobster Salad (Emeril Lagasse) Chilled Mousse of Pike with a Truffle and Lobster Salad (Emeril Lagasse)
    vegetable oil for greasing the molds, boneless pike and
    15 More
    vegetable oil for greasing the molds, boneless pike, egg whites, cognac, chopped chives, minced shallots, lemon, juiced, freshly grated nutmeg, salt, freshly ground white pepper, heavy cream, lobster tails , about 6 to 8 oz each, green peas, baby carrots, blanched and halved, drizzle of truffle oil, fresh chervil sprigs, parsley
    42 min, 17 ingredients
  • CHILLED MOUSSE OF PIKE WITH A TRUFFLE AND LOBSTER SALAD (Emeril Lagasse) CHILLED MOUSSE OF PIKE WITH A TRUFFLE AND LOBSTER SALAD (Emeril Lagasse)
    vegetable oil for greasing the molds, boneless pike and
    15 More
    vegetable oil for greasing the molds, boneless pike, egg whites, cognac, chopped chives, minced shallots, lemon, juiced, freshly grated nutmeg, salt, freshly ground white pepper, heavy cream, lobster tails , about 6 to 8 oz each, green peas, baby carrots, blanched and halved, drizzle of truffle oil, fresh chervil sprigs, parsley
    45 min, 17 ingredients
  • Chicken Liver Mousse with Truffles: Spuma di Fegati con Tartufo (Mario Batali) Chicken Liver Mousse with Truffles: Spuma di Fegati con Tartufo (Mario Batali)
    chicken livers, duck livers, bay leaves and
    16 More
    chicken livers, duck livers, bay leaves, garlic, lightly crushed, brandy, dry marsala, unsalted butter, chicken stock , recipe follows, salt and pepper, fresh white or black truffle, shaved into very thin slices with a truffle slicer, good quality crusty bread, extra-virgin olive oil, chicken wings, backs, and bones, carrots, coarsely chopped, onions, coarsely chopped, ribs celery, coarsely chopped, tomato paste, black peppercorns, parsley stems
    9 hour 20 min, 19 ingredients
  • Cheese Mousse in a 'Cone' with Spicy Tomato Sauce and Arugula Pesto (Serena Palumbo) Cheese Mousse in a 'Cone' with Spicy Tomato Sauce and Arugula Pesto (Serena Palumbo)
    wonton wrappers, special equipment : mini muffin pan and
    22 More
    wonton wrappers, special equipment : mini muffin pan, tomato puree, chicken broth, carrot, peeled and finely chopped, celery stalk, finely chopped, vidalia onion, finely chopped, garlic, thinly sliced, kosher salt, red pepper flakes, arugula, basil leaves, pine nuts, grated parmesan, chicken broth, extra-virgin olive oil, yukon gold potato, peeled, goat cheese, ricotta, feta, grated pecorino or parmesan cheese, scallions, thinly sliced, milk , plus more if needed, kosher salt and freshly ground black pepper
    55 min, 24 ingredients




Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top