10 apple butter braid Recipes

lengths cedar planks, whole salmon, filleted, skin off and pin bones removed, you should have two fillets, 3 to 4 lbs. each, vegetable oil, dark amber maple syrup or 3/4 cup amber maple syrup, canadian rye whisky or 1/4 cup maple liqueur, maple butter, granulated maple sugar, coarse sea salt, fresh ground pepper, fresh thyme (optional) or sage sprig, for garnish (optional), mayonnaise, apple butter, minced fresh tarragon or 1 tsp dried tarragon

frozen white bread dough, butter or 2 tbsp margarine, divided, chopped peeled granny smith apples (about 1 1/4 lb), brown sugar, divided, chopped slivered almonds, brie cheese, all-purpose flour

refrigerated crescent dinner rolls, flour, apples (granny smiths), sugar, cinnamon, nutmeg, butter, melted, powdered sugar, milk

active dry yeast, warm water (105f to 115f), butter, melted or 1/2 cup margarine, sugar, eggs, slightly beaten, salt, all-purpose flour, apple pie filling, egg, milk

milk, apple juice, margarine or butter, cut up, egg, bread flour, sugar, salt, active dry yeast or bread machine yeast, spiced apple rings, drained, slightly beaten egg white, water, powdered sugar, vanilla, milk

frozen white bread dough, butter or stick margarine, divided, chopped peeled granny smith apple (about 1 1/4 lb), brown sugar, divided, chopped slivered almonds, brie cheese, all-purpose flour

finest fall harvest cinnamon apple preserves, jif creamy peanut butter, honey wheat braided pretzels

active dry yeast, warm water (110o to 115o), warm buttermilk (110o to 115o), butter, softened, sugar, baking powder, salt, eggs, king arthur unbleached all-purpose flour, apple pie filling, red-hot candies, sugar, water, red candied cherries , optional