91558 carrot fritters with chives and thyme Recipes

carrot, grated coarse, olive oil, fresh lemon juice, sugar, water, chopped fresh thyme leaves or a pinch of crumbled dried thyme, couscous

carrot (about 6 medium), water, chicken bouillon cube, butter, onions, sliced, flour, salt, pepper, sugar, dried leaf thyme , to taste, water

carrots, peeled (about 8 to 10), unsalted butter, sugar, salt, grated fresh nutmeg, fresh lemon juice, freshly squeezed, heavy cream, chives, chopped

frozen sliced carrots, thawed, sliced celery, chopped onion, butter, cubed, lemon juice, salt, dried thyme, pepper

egg substitute, flour, shredded carrots, scallions, minced, minced parsley, dried tarragon, egg whites, olive oil

king arthur unbleached all-purpose flour, salt, baking powder, eggs, milk, canola oil, shredded carrots, oil for deep-fat frying

butter, carrots, peeled, chopped, chopped onion, chopped leek (white and pale green parts only), garlic cloves, chopped, chopped fresh thyme, fennel seeds, more) canned low-salt chicken broth, chopped fresh thyme

chopped plus 3 or 4 sprigs fresh thyme, unsalted butter, at room temperature, salt and pepper, turkey, giblets and neck bone reserved, onion, quartered, firm apple (such as rome, gala or mcintosh), quartered, lemon, quartered, low-sodium chicken broth, extra-virgin olive oil, neck bone and giblets from turkey (do not use liver), onion, chopped, celery rib, chopped, carrot, chopped, fresh thyme, bay leaves, cinnamon stick, firm apple, chopped, apple cider, low-sodium chicken broth, all-purpose flour

coarsely grated carrots, flour, chopped fresh chives, chopped fresh thyme, chopped fresh parsley, salt, baking powder, water, almond oil or peanut oil (for frying)

carrot fritters, pealed and chopped carrots, onion chopped fine, water, eggs, flour, salt, paprika, chopped parsley (make it 1 tbsp if you re using dry parsley), salad oil, prepared mustard for dipping if desired., in a saucepan , combine carrots with onion and water. bring to a boil, simmer covered until carrots are tender. drain liquid into a measuring cup. measure 1/2 cups of that liquid into a small bowl. separate eggs. set aside the whites in another small bowl. add the yolks to the reserved liquid and mix. add flour, salt and paprika and beat until smooth., beat egg whites until stiff but not dry. at this point you should have 3 different mixtures ., is the carrots and onions, is the egg yolks and simmering liquid, is the egg whites stiffly beaten, fold 1 and 2 into 3. add the parsley., heat some oil for frying in a griddle or skillet. drop batter by heaping tablespoonful and fry until golden brown, both sides.

carrots cooked and mashed, flour, granulated sugar, egg, baking powder, salt, milk

raw carrots, finely grated, green onion, minced, eggs, all-purpose flour, double-acting baking powder, salt, black pepper, drops caribbean-style hot sauce, vegetable oil, for deep-frying

cleaned, shredded baby carrots (about 1 dozen), soft breadcrumbs, milk, eggs, beaten, minced onion, baking powder, salt, pepper, vegetable oil

grated parmesan cheese , to coat the molds, water, garlic cloves, cut into halves, sugar, carrots , cut into 1-inch pieces, half-and-half, eggs, beaten, grated parmesan cheese, salt, pepper, butter, chopped fresh thyme or 1 tsp fresh savory, coarse fresh breadcrumb

carrot, peeled and cut into 2x2 1/2 inch sticks, parsnip, peeled and cut into 2x2 1/2 inch sticks, minced fresh thyme leaves, cider vinegar, orange marmalade, grated fresh ginger, table salt & fresh ground pepper, unsalted butter (1 tbsp. melted and 2 tbsp. cubed ), water

freshly grated parmesan cheese, plus more for sprinkling, carrots, cut into 1-inch lengths, garlic cloves, halved, heavy cream, milk, eggs, beaten, salt and freshly ground pepper, coarse fresh bread crumbs, unsalted butter, melted, chopped thyme

eggs, hard boiled, peeled, plain nonfat yogurt or low-fat mayonaise, dijon mustard, chopped radishes, chopped fresh chives, chopped fresh thyme, chopped fresh chives , thyme, and radishes, whole radishes

zucchini, grated and drained, self-raising flour, cheese, grated (i used pecorino, parmesan would probably do fine as well, take whatever you like best), milk, egg whites, whisked slightly, fresh thyme, salt , to taste, pepper , to taste, nutmeg , to taste