205 carrot fennel bulb Recipes

chopped celery (4-5 stalks ), carrots, peeled, sweet onion , such as vidalia, canola oil (or safflower oil), garlic cloves, minced, red bell pepper, sliced into 1/2-inch strips, bell pepper, sliced into 1/2-inch strips, water, diced tomatoes, undrained, corn kernel (frozen and thawed, or fresh ), fennel bulb, chopped (or 1 tsp whole fennel seed), dried oregano, dried thyme, dried rosemary, baby spinach leaves, roughly chopped, zucchini, sliced into 1/2-inch pieces

baby squid, milk, olive oil, minced, garlic cloves, onions, chopped, carrots, chopped, tomatoes, chopped, fennel bulb, diced, tomatoe paste, dry white wine, chicken stock, fresh parsley, fresh thyme, bucnh fresh tarragon, bay leaves, black peppercorns, saffron threads, oil packed sundried tomatoes, baby fennel bulbs halved, fresh oysters, fresh oysters, little neck clams, fresh mussles, fresh sea bass, salt and pepper

sour cherry nectar, sour cherry vinegar, lime zest, sliced with a vegetable peeler, juice 1 lime, chicken stock, juniper berries, black peppercorns, coriander seeds, olive oil, white turnips, green tops trimmed to 1 inch, outer 2 layers peeled off, and halved, purple artichokes, trimmed and halved, carrots, peeled and cut on the diagonal into 3 inch pieces, porcini mushrooms, trimmed and wiped clean, fennel bulbs, trimmed , outer layer peeled off, cored and quartered lengthwise; 1 quarter coarsely chopped and reserved, spring onions (white part only), outer layer peeled off, chicken stock, chestnuts, crisp savoy cabbage leaves , ribs discarded, sliced into triangles, chicken jus or rich chicken or veal pan dripping, dried fennel branch or 1/4 tsp fennel seed, unsalted butter, seedless green grapes, fine sea salt and freshly ground black pepper, granny smith apple, peeled quartered, cored, and sliced paper -thin, girolle mushrooms , trimmed an cleaned, very thinly sliced, rich, fruity extra-virgin olive oil, juice of 1/2 lemon

water, water, lemon , juice of, plain flour, lamb or 4 chicken pieces, preferably on the bone, carrot, potato, courgette (zucchini), fresh tomatoes, coriander (cilantro), fresh fennel bulbs or 1 pinch fennel seed, celery seed, onion, garlic cloves, chickpeas, green lentils, olive oil oil (for frying ), ras el hanout spice mix (heaped), salt and pepper

lemon, halved, artichokes, stems trimmed to 1/2 inch, olive oil, onions, chopped, garlic cloves, chopped, grated lemon peel, ground coriander, hungarian sweet paprika, ground cumin, ground ginger, cayenne pepper, chopped fresh parsley, chopped fresh dill, chopped fresh mint, skinless boneless chicken thighs , trimmed of excess fat, low-salt chicken broth, fresh fennel bulbs, trimmed, bulbs quartered vertically, carrots (about 1 1/2 lb), peeled, cut into 1-inch lengths

grapeseed or canola oil, divided, carrots, peeled and sliced into 2- by 1/2-in. sticks, red onions , sliced into half-moons, fennel bulb, stalks trimmed and bulb cored and sliced into thin strips, fresh ginger, peeled and sliced into matchsticks (a generous 1/4 cup), kosher salt, divided, pepper, divided, loose-leaf jasmine tea, qts. reduced-sodium chicken broth, bone-in, skin-on chicken breasts (2 lbs. total ), freshly ground coriander seeds, green tea soba noodles or spaghettini (about 8 oz.), mixed chopped parsley , chives, and cilantro

distilled white vinegar, white wine vinegar, sugar, kosher salt, bay leaves, garlic cloves, smashed, chiles de arbol, fennel seeds, coriander seeds, whole black peppercorns, yellow mustard seeds, baby or small red-skinned sweet potatoes, peeled or unpeeled , cut lengthwise into spears, brussels sprouts, trimmed, halved, baby carrots, peeled, trimmed with 1/2 green tops still attached, halved lengthwise if more than 1 in diameter, baby turnips or radishes, trimmed with 1/2 green tops still attached, fennel bulb, trimmed , halved lengthwise, cut into 1/3 wedges with some core attached, baby bell (ariel) peppers, cored, halved lengthwise, or assorted red, yellow, and orange bell peppers, quartered lengthwise

whole chickens, condensed cream of chicken soup (i prefer campbells), water, white potatoes, peeled and halved, carrots, peeled, white onion, peeled and halved, fennel bulb (halved or quartered ), olive oil, fennel seed, rosemary, thyme, grand marnier, salt

red onions , cut into wedges root end trimmed but intact, fennel bulb, halved and thinly sliced lengthwise, head cauliflower, cut into small florets, kosher salt, kosher salt, extra-virgin olive oil, ground turmeric, ginger, peeled and finely grated, yellow mustard seeds, fennel seed, crushed red pepper flakes, garlic cloves, peeled and smashed, carrot , sliced on an angle (about 1 cup), cider vinegar, white wine vinegar, light brown sugar, warm water (110 to 115 degrees f), sugar, activated dry yeast, all-purpose flour (plus more for dusting), kosher salt, butter, cut into pats (room temperature ), milk, at room temperature, oil, for greasing, variety of different types cheese , as needed (cheddar or stilton preferred), cooked ham slices, as needed, salami or sausage, as needed, branston pickle or ploughman s pickle, as needed, pickled onion , as needed, pickled beet , as needed, dill pickles , as needed, english mustard , as needed, butter , as needed, apple , wedges as needed, hard-boiled egg , as needed

turkey , legs and thighs cut from carcass, keeping drumsticks and thighs attached, wings cut from breast, dried chiles de arbol, crumbled, kosher salt, freshly cracked black pepper, thyme, sage, rosemary, bay leaves, lemon zest (yellow part only ; from about 1/2 lemon), duck fat, allspice berries, juniper berries, fennel seeds, kosher salt, sugar, onion, sliced, carrot, peeled , cut on a diagonal, fennel bulb, sliced, flat-leaf parsley, thyme, bay leaves, dried chiles de arbol, sliced yellow onion, sage sprigs, thyme sprigs, unsalted butter, melted, kosher salt , freshly ground pepper

baby squid (tubes and tentacles), cleaned, milk, extra-virgin olive oil, garlic, minced, onions, chopped, carrots, chopped, tomatoes, chopped, fennel bulb, diced, tomato paste, dry white wine, chicken stock, fresh parsley, fresh tarragon, fresh thyme, bay leaves, black peppercorns, loosely packed saffron threads, extra-virgin olive oil, garlic, minced, oil-packed sun-dried tomatoes, drained and cut into strips, baby fennel bulbs, halved, fresh thyme, chopped, fresh oysters in shells , well scrubbed, littleneck clams, fresh mussels, fresh sea bass, salt and pepper to taste, extra-virgin olive oil, parsley, for garnish

day-old rustic white bread, 3/4-inch cubes crust removed, unsalted blanched whole almond, fennel bulb, stalks and core removed, bulb chopped, reserve a few of the frilly fronds for garnish (about 6 oz), chopped sweet onion, seedless english cucumber, peeled and chopped, oregano, leaves from 4 fresh sprigs, extra-virgin olive oil, white wine vinegar, kosher salt & freshly ground black pepper, lump crabmeat , picked over and drained well, carrot, peeled and minced, stalk celery, minced, brandy or 1 tbsp tawny port, piri-piri , sauce (to taste) or 1 tsp store-bought hot sauce (to taste), plain mayonnaise (or more if needed), kosher salt & freshly ground black pepper, tender baby greens (optional)

venison stew meat, olive oil, carrot, diced, onion, diced, leeks, diced, fennel bulb, diced, garlic cloves, minced, red wine, beef broth or 1/4 cup lamb broth or 1/4 cup venison broth, roasted tomatoes or 1/2 cup canned roma tomato, fennel seed, fresh rosemary, parsley, minced, parmesan cheese , to taste, salt , to taste, pepper, salt venison

olive oil, divided, coarsely chopped onion, fennel bulb, trimmed, quartered, and thinly sliced, potato, cut in 1 1/2-inch cubes, fresh green peas, water, divided, carrots, peeled and sliced, fennel seed, crushed, salt and pepper, fresh lemon juice, chopped fresh dill, divided

pork shoulder, 1 the bone, skin scored with a sterilized exacto knife, dry white wine, chicken stock, carrots, peeled, sliced into thick rings, onions, peeled and roughly chopped, fennel bulbs, trimmed, head garlic, peeled , and smashed, fresh thyme, fennel seeds, sea salt

unsalted butter, olive oil, fresh zucchini, finely chopped, asparagus, trimmed , cut into 1-inch pieces, fresh fennel bulbs, finely chopped, onion, finely chopped, carrot, finely chopped, garlic cloves, minced, shiitake mushrooms, thinly sliced, radicchio, finely shredded, salt, fresh coarse ground black pepper, baby spinach, unsalted butter, olive oil, arborio rice, dry white wine, chicken stock or 4 cups vegetable stock, minced italian parsley, freshly grated parmigiano-reggiano cheese, goat cheese, salt, fresh coarse ground black pepper, unsalted butter, all-purpose flour, dry white wine, chicken stock or 2 cups vegetable stock, fresh basil, minced, fresh tarragon, minced, fresh chives, minced, fennel, tops minced, orange zest, minced, heavy cream, salt, fresh coarse ground black pepper, sheets lasagna noodles (fresh or dried ), fresh mozzarella cheese, thinly sliced

chicken, olive oil, russet potatoes (about 2 lb), peeled , quartered lengthwise, then halved crosswise, carrots, peeled , quartered lengthwise, halved crosswise, fresh fennel bulbs, fronds trimmed and reserved, bulbs quartered, dried oregano, garlic powder

lamb shanks, vegetable oil, butter, chopped onion, chopped carrots, chopped parsnips, fresh large thyme sprigs, whole garlic heads, unpeeled , cut horizontally in half, dry red wine, chicken stock or canned low-salt chicken broth, orange, peel and pith cut away, orange quartered, whole cinnamon sticks, fennel seeds, crushed, butternut squash , quartered lengthwise, seeded, scant ) ground nutmeg, fresh medium fennel bulb, trimmed, sliced (about 2 cups), grated orange peel, red swiss chard, butter