60 carrot farfalle Recipes

  • Easy Pasta Primavera
    farfalle pasta (bow-tie), butter and
    7 More
    farfalle pasta (bow-tie), butter, asparagus, cut into 3/4 pieces, carrot , julienned, frozen baby peas, half-and-half cream, salt, shredded parmesan cheese, divided, fresh basil, chopped
    15 min, 9 ingredients
  • Delicious Salmon Pasta Salad
    farfalle pasta, heads broccoli, separated into florets and
    8 More
    farfalle pasta, heads broccoli, separated into florets, carrots, peeled and chopped, olive oil, soy sauce, red wine vinegar, garlic, pressed, fresh lemon juice, salt and pepper to taste, canned salmon, drained
    35 min, 10 ingredients
  • Roasted Vegetable Pasta Primavera
    carrots, peeled and cut into thin strips and
    11 More
    carrots, peeled and cut into thin strips, zucchini, washed and cut into thin strips, yellow squash, washed and cut into thin strips, onion, thinly sliced, yellow bell pepper , cut into thin strips, red bell pepper , cut into thin strips, olive oil, salt and pepper, to taste, mixed italian herbs (or use herbes de provence), farfalle pasta (bowtie pasta), tomatoes, halved, parmesan cheese, grated
    45 min, 12 ingredients
  • Ranch, Bacon, and Parmesan Pasta Salad
    farfalle (bow tie) pasta, prepared ranch dressing, bacon and
    4 More
    farfalle (bow tie) pasta, prepared ranch dressing, bacon, shredded parmesan cheese, carrot, peeled and diced, stalk celery, diced, red onion, diced
    15 min, 7 ingredients
  • Bow Thai Salad
    creamy peanut butter, rice vinegar and
    14 More
    creamy peanut butter, rice vinegar, vegetable broth (or chicken broth), soy sauce, honey, lime juice, minced gingerroot, minced garlic, sesame oil, vegetable oil, chopped cilantro leaf, ground red pepper, farfalle pasta (bow ties), broccoli slaw mix, baby carrots , julienned (to matchstick size), sliced scallions
    20 min, 16 ingredients
  • Pasta Primavera
    olive oil, onion, sliced, garlic, thinly sliced and
    11 More
    olive oil, onion, sliced, garlic, thinly sliced, multicolored cherry tomatoes, low-fat milk (1%), flour, salt, pepper, farfalle (bow-tie) pasta, carrots (6 oz), peeled and diced, asparagus, trimmed and cut into 2-inch pieces, zucchini, halved and cut into 2-inch matchsticks, fresh basil leaves
    55 min, 14 ingredients
  • Lemon-Shrimp Pasta
    extra virgin olive oil, garlic cloves, minced and
    11 More
    extra virgin olive oil, garlic cloves, minced, shrimp, deveined and sliced in half lengthwise, frozen green pea, thawed, coarsely shredded carrot, reduced-sodium chicken broth, processed light cream cheese, cooked farfalle pasta, cooked without added salt (bow tie pasta) or 2 cups fat (bow tie pasta), grated parmesan cheese, grated fresh lemon rind, salt, fresh ground black pepper, fresh chives (optional)
    35 min, 13 ingredients
  • Chicken Cacciatore
    boneless skinless chicken thighs, salt and pepper and
    15 More
    boneless skinless chicken thighs, salt and pepper, olive oil, garlic, finely chopped, carrots, chopped, onions, chopped, stalks celery, chopped, mushrooms, quartered, chopped bottled roasted red pepper, chicken stock, port wine, balsamic vinegar, imported whole tomatoes , crushed in a bowl, bay leaf, farfalle pasta , cooked until tender,and drained (bowtie), grated parmesan cheese or 1/4 cup asiago cheese, chopped fresh basil
    21 min, 17 ingredients
  • Ground Beef Casserole
    ground beef, salt and ground black pepper to taste and
    12 More
    ground beef, salt and ground black pepper to taste, chopped yellow onion, chopped green bell pepper, chopped carrot, garlic, chopped, diced tomatoes, tomato sauce, sliced mushrooms, drained, brown sugar, worcestershire sauce, bow-tie pasta (farfalle), cream of mushroom soup, shredded cheddar cheese
    2 hour , 14 ingredients
  • Cheesy Tuna Casserole
    vegetable oil or 2 tbsp butter, flour, milk, chicken broth and
    9 More
    vegetable oil or 2 tbsp butter, flour, milk, chicken broth, cheddar cheese, grated, cooked farfalle pasta, albacore tuna in water, lemon , zest of, finely grated, broccoli florets, lightly cooked, peas, cooked, carrot, grated, breadcrumbs (about), fresh parsley, chopped for garnish
    1 hour , 13 ingredients
  • Chicken Vegetable Soup
    boneless skinless chicken breasts , cut into 1 inch pieces and
    9 More
    boneless skinless chicken breasts , cut into 1 inch pieces, chopped onion, garlic, minced, margarine, frozen diced carrots, tomato-vegetable juice cocktail, water, farfalle pasta, frozen chopped spinach
    10 ingredients
  • Toddler Veggie Packed Pasta Toddler Veggie Packed Pasta
    farfalle pasta or 2 cups other small shell pasta and
    5 More
    farfalle pasta or 2 cups other small shell pasta, prepared pasta sauce, low-fat cream cheese, shredded cheddar cheese, olive oil, steam in the bag frozen mixed vegetables (cauliflower, broccoli and carrots)
    30 min, 6 ingredients
  • Pasta Primavera in Light Pink Cream Sauce Pasta Primavera in Light Pink Cream Sauce
    carrots, chopped, head broccoli, cut into florets and
    14 More
    carrots, chopped, head broccoli, cut into florets, onion, thinly sliced, zucchini, thinly sliced, yellow squash, thinly sliced, olive oil, salt and ground black pepper to taste, farfalle (bow tie) pasta, butter, garlic, minced, chicken stock, light cream, tomato sauce, shredded parmesan cheese, tomatoes, halved
    40 min, 16 ingredients
  • Lite Buffalo Chicken Pasta Salad Lite Buffalo Chicken Pasta Salad
    rotini pasta , cooked according to package directions for... and
    7 More
    rotini pasta , cooked according to package directions for al-dente and cooled (or farfalle or other medium sized pasta), carrots, peeled and shredded, celery ribs, diced, green onions, diced (use all but the toughest of the dark green leaves), light bleu cheese salad dressing, light ranch salad dressing, hot sauce (preferably frank s, and have more to add to taste), chicken breasts, poached and shredded (rotisserie works well!)
    1 hour 15 min, 8 ingredients
  • Butterflies with Veal Sauce: Pavoncelle Abruzzese (Mario Batali) Butterflies with Veal Sauce: Pavoncelle Abruzzese (Mario Batali)
    water, salt, extra-virgin olive oil, chopped pancetta and
    18 More
    water, salt, extra-virgin olive oil, chopped pancetta, ground veal, spinach, blanched, drained, and chopped, dried porcinis , soaked in warm water and drained, salt and pepper, dry white wine, brown chicken stock , recipe follows, fresh farfalle , recipe follows, or 1 lb dried farfalle, extra-virgin olive oil, chicken wings, backs, and bones, carrots, coarsely chopped, onions, coarsely chopped, ribs celery, coarsely chopped, tomato paste, black peppercorns, parsley stems, semolina flour, all-purpose flour, warm water
    50 min, 22 ingredients
  • Chicken-Pasta Salad Chicken-Pasta Salad
    cooked farfalle (about 8 oz uncooked bow tie pasta) and
    13 More
    cooked farfalle (about 8 oz uncooked bow tie pasta), diced ready-to-eat roasted skinned , boned chicken breasts (about 2 breasts), sliced carrot, sliced celery, frozen petite green peas, thawed, diced red bell pepper, extra-virgin olive oil, fresh lemon juice, minced fresh parsley, dijon mustard, grated lemon rind, dried tarragon, salt, black pepper
    14 ingredients
  • Annabel's Pasta Salad Annabel's Pasta Salad
    pasta bows (farfalle), green beans, sliced carrots and
    12 More
    pasta bows (farfalle), green beans, sliced carrots, frozen corn, tomatoes, quartered, grated onion, vegetable oil, white wine vinegar, water, chopped fresh ginger, chopped celery, soy sauce, tomato paste, superfine sugar, salt and pepper, to taste
    15 ingredients
  • Garden-Veggie Primavera Garden-Veggie Primavera
    olive oil, sliced carrot, sliced celery, broccoli florets and
    9 More
    olive oil, sliced carrot, sliced celery, broccoli florets, red bell pepper rings, garlic clove, minced, tomato juice, chopped fresh basil, frozen green peas, salt, pepper, hot cooked farfalle (1 1/2 cups uncooked bow tie pasta), grated fresh parmesan cheese
    13 ingredients




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