1034 carrot chives Recipes

vegetable oil, beef chuck , trimmed of excess fat and cut into 1 1/2-in. pieces, hardwood-smoked bacon, chopped, onions, peeled and cut into 1/2-in . wedges, salt, flour, smoked paprika (see notes ), chipotle chile powder, dry red wine, russet or yukon gold potatoes, peeled and cut into large pieces, carrots, peeled and cut into 1/4- by 2-in. sticks, butter, crumbled blue cheese, freshly ground black pepper, minced chives

dried hiziki seaweed, dark sesame oil, vegetable oil, water, low-sodium soy sauce, garlic clove, minced, remaining ingredients, lemon, sesame-flavored rice crackers, lemon tofu cream, sliced fresh chives, matchstick-cut carrot

a 1 1/2-lb live lobster, brioches (each about 3 inches in diameter), leek, fresh cremini mushrooms, fresh shiitake mushrooms, olive oil, brandy, egg yolks, egg, heavy cream, cayenne, carrot, celery rib, leek, olive oil, reserved lobster shells and body from bread pudding, coarsely chopped fresh tarragon sprigs, brandy, dry white wine, water, a 2-inch piece vanilla bean, canned tomato puree, heavy cream, chopped fresh chives

red snapper or other firm whitefish fillets, salt, freshly ground black pepper, sliced leek (about 3 large), sliced fennel bulb (about 2 small bulbs), julienne-cut carrot, fat-free , less-sodium chicken broth, low-sodium soy sauce, chopped fresh chives, divided, fresh lemon juice, divided, vanilla beans , split lengthwise and halved crosswise

butter, carrot , sliced 1/4-inch thick on the diagnol, water (or enough to cover by 1 inch), orange juice concentrate, thawed, snipped chives, salt , to taste, pepper

sliced carrots, water, minced chives, brown sugar, chicken bouillon granules, snipped fresh rosemary or pinch dried rosemary, crushed, pepper

baby carrots, onion, diced, cumin, powdered, chives, dried and sliced, celery, dried and sliced (you can use fresh celery if you prefer), garlic, powdered, oregano, mustard, finely ground (optional), red chili powder (optional), cumin seed (optional), braggs liquid aminos, water (probably about 8 cups)

olive oil, onion, finely chopped, carrot, thinly sliced, arborio rice or 1/3 cup short-grain rice, chicken stock or 4 cups vegetable broth, sea salt & fresh black pepper, green onion tops or 2 tbsp chives, chopped

extra virgin olive oil, carrots, thinly sliced, onion, diced, pure wildflower honey, grated fresh ginger, ground cinnamon, chili powder, ground nutmeg, allspice, carton fat free chicken broth, salt and pepper, vanilla yogurt, fresh chives, wheat & honey pretzel twists

sliced carrots, onion (seasonal s are good-such as walla walla or vidalia!), garlic cloves, finely minced, extra virgin olive oil, homemade curry powder, ground cumin, cannellini beans, rinsed and drained (white kidney beans), jalapeno, chopped, lemon , juice of, to taste, salt, sliced green onions or snipped fresh chives

extra-virgin olive oil, carrots, thinly sliced, onion, diced, honey, grated ginger, chili powder, ground nutmeg, allspice, chicken broth (1 carton ), salt and pepper, vanilla yogurt, fresh chives

butter, onion, cut in chunks, celery, cut in chunks (preferable the heart with the leaves), carrots, peeled, cut in chunks, vegetable stock, bay leaves, curry powder, coarse sea salt, pepper, water, cream, sour and chopped chives

baby carrots, peeled and halved lengthwise, olive oil, chicken glace, salt, black pepper, minced fresh flat-leaf parsley, minced fresh chives, minced fresh tarragon

asparagus spears, courgettes, carrots, water, butter, chives, finely chopped, french mustard, lemon juice, lemon , zest of, salt

butter, onions , small rough chop, leeks, washed well, small chop, carrots , small rough chop, celery , small rough chop, garlic, minced, bay leaf, fresh thyme, flour, chicken stock, hot, ale , firestone, sharp cheddar cheese, shredded, parmesan cheese, grated, dijon mustard, heavy cream, salt and pepper, tabasco sauce, worcestershire sauce, creme fraiche, tabasco sauce, lemon , juice of, chives, thinly sliced, salt and pepper

swordfish fillets (steaks), about 1-inch thick, basic tomato sauce , recipe follows, sugar, balsamic vinegar, hot chili flakes, black olives such as gaeta, english cucumbers (1 long 1), sliced, tomatoes, stem removed, extra virgin olive oil, red wine vinegar, fresh oregano leaves, dijon mustard, chopped chives, salt and pepper to taste, spanish onion, cut into 1/4-inch dice, garlic, thinly sliced, virgin olive oil, fresh thyme (or 2 tbsp dried ), carrot, finely shredded, tomatoes, crushed and mixed well with their juices, salt , to taste

bay scallops , at least 1 1/2 oz each, black truffle , at least 1-inch in diameter, black truffle oil, lemon, juiced, sliced baby chives, kosher salt, fresh cracked black pepper, confit of leeks and baby carrots, recipe follows, parchment paper , cut into the shape of a heart, egg white , whipped until frothy, butter or olive oil, leeks, white and light green part only , julienned, baby carrots, peeled (if necessary) and tops trimmed short, dry white wine, water or chicken stock, chopped thyme leaves, sugar, salt and white pepper, freshly ground nutmeg, chopped medium shallots, dry white wine, white wine vinegar, heavy cream, unsalted butter, cut into small pieces, truffle butter, cut into small pieces, salt and white pepper

butter and olive oil, sized onions, chopped, ground ginger, ground mace, sized carrots, peeled and sliced, defatted chicken or vegetable broth, grated orange zest, freshly squeezed orange juice, salt and freshly ground black pepper, to taste, snipped fresh chives, for garnish