1006 carrot carrot casserole Recipes

carrots, scraped and cut into 2-inch pieces, cauliflower head , broken into flowerets, butter, all-purpose flour, chicken broth, whipping cream (i have substituted fat-free half and half successfully), swiss cheese, shredded and divided, green onions, chopped, dry mustard

russet potatoes, peeled and cut in chunks, carrots, grated, chopped pimiento or 1/4 cup valasic sliced roasted red pepper, chopped, bacon or 1 cup cooked, white onion, peeled and diced, mayonnaise, margarine, sour cream, celery seed, bon appetit seasoning mix, yellow mustard (optional), salt, white pepper

carrots, butter or 3 tbsp margarine (i use ), all-purpose flour, dry mustard, salt, paprika, pepper, whole milk, grated parmesan cheese , plus, parmesan cheese , to top the casserole with

carrots, peeled and chunked (i usually buy the peeled baby carrots for convenience, and you could do that, but, i wanted large chunks), rigs celery , chunked, yellow onion, large diced, tub fresh mushrooms, quartered (i actually bought the larger mushrooms that you indivdually bag, and eyeballed it to match the amount in the tubs), red pepper, chopped large, margarine, chicken or veg stock, kosher salt, fresh ground black pepper, veg-it seasoning (i think ms. dash would work, too), worcestershire, lea & perrins chicken marinade, splash or two of dry white wine, cream of selery soup, handful grated parmesan, pepperidge farm stuffing mix

breasts , chicken, meat only (4 - half , boneless/skinless), fat free italian dressing (kraft), brocolli, carrots, rotini (i use catelli smart pasta, ), pasta sauce (i use ragu, old world style smooth ), tomatoes, canned, stewed (i use aylmer italian style - canned tomatoes), mozzarella , part skimmed, shredded

sliced carrots, butter, eggs, white sugar, milk, salt, ground cinnamon, ground nutmeg, vanilla extract

sliced carrots, butter, onion, chopped, condensed cream of celery soup, salt and pepper to taste, cubed processed cheese, seasoned croutons, melted butter

sliced carrots, butter, eggs, splenda baking sugar, milk, salt, ground cinnamon, ground nutmeg, vanilla extract

cooked carrots, , mashed (, frozen or fresh, try to get the sweetest carrots you can), sugar, flour, baking powder, eggs, soft butter (, i prefer butter ) or 1/2-1 cup soft margarine (, i prefer butter), cinnamon

sliced carrots, seasoned croutons, coarsely crushed, shredded sharp cheddar cheese, eggs, beaten, butter, melted, worcestershire sauce, salt, tarragon

cooked carrot, mashed, eggs, ritz cracker crumbs, milk, pepper, sugar, butter, melted, shredded cheddar cheese

cooked carrots, sliced, onion, chopped, butter, cream of mushroom soup, salt, shredded cheddar cheese, pepperidge farm seasoned croutons, butter, melted

oleo, herb stuffing mix , like pepperidge farm, sliced cooked carrots, onion, chopped, sharp cheddar cheese, grated, cream of celery soup , soup, milk

cooked carrots, italian style breadcrumbs, butter, egg, grated cheddar cheese

bulk sausage, onion, chopped, green pepper, chopped, zucchini, sliced, egg noodles (or other pasta), baby carrots (or sliced carrots), molasses, catsup, worcestershire sauce

flour, seasoning salt, black pepper, ground thyme, cut round steak, sliced into approx . 12 1-inch strips, whole carrots, about 5-6-inch long, peeled with stem-end removed, vegetable oil, onion, whole potatoes, peeled, button mushrooms, sliced, low-soldium beef broth or 2 cups water mixed with beef bouillon

sliced carrots (if you wish, you can use the bagged pre- ), onions, sliced, butter or margarine, condensed cream of celery soup, undiluted, salt (optional), pepper, shredded cheddar cheese, seasoned croutons

carrots, chopped or 4 cups baby carrots, velveeta cheese, margarine, onion, chopped, potato chips, crushed