156231 carrot cake cook illustrated Recipes

carrot, peeled, shredded, corn oil, unsweetened pineapple, crushed, drained, eggs , large, vanilla extract, unbleached all-purpose flour, sugar, cinnamon, ground, baking soda, salt, walnuts, coarsely chopped, cream cheese, room temperature, unsalted butter, room temperature, fresh lemon juice, vanilla extract, powdered sugar , sifted, fresh edible flower

carrot baby food (smooth , not chunky), sugar, eggs, oil, flour, baking soda, cinnamon, salt, cream cheese, butter, vanilla, powdered sugar

carrots, shredded, flour, sugar, raisins; chopped (either golden or dark raisins), bananas; mashed, apple sauce, vanilla extract, pumpkin pie spice, cinnamon, baking soda, baking powder, salt, chopped walnuts

carrots, trimmed and shredded, sugar, eggs, corn oil, flour, baking powder, baking soda, cinnamon, salt, vanilla extract, raisins, walnuts grated or broken into small pieces (optional), cream cheese icing (see following recipe), cream cheese, at room temperature, butter, vanilla, confectioners sugar, you may want to double this icing recipe if you have a four layer cake. i double it anyways cuz i love this icing

carrots, shredded, brown sugar, canola oil, eggs, vanilla, crushed pineapple (including the juice), milk, raisins, whole wheat pastry flour (half whole wheat four half white flour), baking soda, cinnamon, pumpkin pie spice, salt

carrots, finely shredded, sugar, crisco all-vegetable shortening, eggs, water, all-purpose flour, ground cinnamon, baking soda, salt, cream cheese, softened, crisco all-vegetable shortening, icing sugar, vanilla , extact, salt, carrot curls, chopped nuts

carrot juice, heavy cream, walnut oil, sugar, ground cinnamon, ground nutmeg, allspice, vanilla extract, milk

cake, frozen, tub vanilla frosting, orange jelly beans, green apple sour straws

cooked mashed carrots, mashed cooked potatoes, melted butter or margarine, grated parmesan cheese, chopped fresh dillweed, dry breadcrumbs, egg yolk, salt, ground black pepper, all purpose flour, hot vegetable oil

carrot baby food, oil (may sub half applesauce for lower fat), eggs, gf all purpose flour (i use bob s red mill), sugar, baking soda, cinnamon, salt, crushed pineapple, drained, walnuts, chopped (optional), butter, cream cheese, vanilla, confectioners sugar

carrots 4 cups shredded, eggs eggs, oil, sugar mix egg oil sugar, flour, soda, salt, cinnamon, vanilla combine, frosting cream cheese, conf sugar, vanilla, butter or marg

carrots, scraped, cooked, and pureed, butter or margarine, all-purpose flour, milk, eggs, sugar, ground nutmeg, salt, vanilla extract

cake flour, unbleached all-purpose flour, baking powder, table salt, milk, unsalted butter, vanilla extract, eggs, room temperature, granulated sugar

carrots, peeled and sliced 1/2 inch thick (about 8 medium), onion, medium halved and sliced 1/2 inch thick, vegetable oil, salt, garlic cloves, minced-pressed through a press (about 1 tbsp), dry white wine, bay leaf, low sodium chicken broth, low sodium vegetable broth, half-and-half, ground black pepper

table salt, samll red beans, rinsed and picked over, bacon, chopped fine, onion, chopped fine, green pepper, seeded and chopped fine, celery rib, chopped fine, garlic cloves, minced, fresh thyme leave, sweet paprika, bay leaves, cayenne pepper, fresh ground black pepper, low sodium chicken broth, water, andouille sausages , halved lengthwise and cut into 1/4-inch slices, red wine vinegar, plus extra for seasoning, cooked white rice, scallions, white and green parts, sliced thin, hot sauce

vegetable cooking spray, eggs, water, spice cake mix, grated carrot, powdered sugar, divided, crushed pineapple in heavy syrup, cream cheese frosting, chopped pecans, toasted, powdered sugar, garnish: toasted chopped pecans

cake, extra-large eggs, granulated sugar, drained canned crushed pineapple, chopped or shredded carrots, vegetable oil, pecan pieces, baking powder, baking soda, ground cinnamon, vanilla, all-purpose flour, icing, butter or margarine, softened, powdered sugar, cream cheese, softened, vanilla, pecans and finely chopped carrots for garnish, heat oven to 350of. lightly grease two 9-inch round cake pans. for cake, in large bowl, beat together eggs and sugar until blended. add pineapple, carrots, oil, pecans, baking powder, baking soda, cinnamon and vanilla. beat until well blended. add flour. mix just until well blended. pour into pans. bake 30 minutes or until wooden pick inserted in center comes out clean. cool on wire racks.

all-purpose flour, quick-cooking oats, ground cinnamon, baking powder, baking soda, salt, granulated sugar, canola oil, carrot baby food, eggs, lightly beaten, grated carrots (about 4 oz), golden raisin, reduced-fat cream cheese, softened, butter, softened, powdered sugar , sifted, vanilla extract, sweetened flaked coconut, toasted