99588 carrot cake carrot christmas muffins Recipes

carrots, grated, almonds, finely ground, scallion, finely chopped, fresh dill, snipped (optional), orange rind, grated, ground ginger, vegetable oil, cake crumbs , for passover, orange juice, egg yolks, beaten, egg whites, salt

carrots, grated, flour, sugar, baking soda, baking powder, salt, ground cinnamon, eggs, well beaten, vegetable oil, vanilla extract, powdered sugar, cream cheese, softened, butter, softened, vanilla extract, pecans, chopped

carrots, shredded, zucchini, shredded, sugar or 2 cups dry sweetener, water, water, ground flax seeds, walnuts, finely chopped (optional), all-purpose flour, ground cinnamon, ground nutmeg, salt, baking soda, vegetable oil

carrot, peeled, shredded, corn oil, unsweetened pineapple, crushed, drained, eggs , large, vanilla extract, unbleached all-purpose flour, sugar, cinnamon, ground, baking soda, salt, walnuts, coarsely chopped, cream cheese, room temperature, unsalted butter, room temperature, fresh lemon juice, vanilla extract, powdered sugar , sifted, fresh edible flower

carrot cake mix, water, cooking oil, eggs, raisins, cream cheese, softened, granulated sugar, vanilla, powdered sugar, water, ground cinnamon, walnuts, coarsely chopped, powdered sugar, milk

carrot, shredded, water, salt, cinnamon, raisins, oats, brown sugar, walnuts, chopped

carrots, shredded, flour, sugar, raisins; chopped (either golden or dark raisins), bananas; mashed, apple sauce, vanilla extract, pumpkin pie spice, cinnamon, baking soda, baking powder, salt, chopped walnuts

carrots, trimmed and shredded, sugar, eggs, corn oil, flour, baking powder, baking soda, cinnamon, salt, vanilla extract, raisins, walnuts grated or broken into small pieces (optional), cream cheese icing (see following recipe), cream cheese, at room temperature, butter, vanilla, confectioners sugar, you may want to double this icing recipe if you have a four layer cake. i double it anyways cuz i love this icing

carrots, peeled and shredded, pears, cored, peeled and chopped, crushed pineapple, lemon juice, cinnamon, nutmeg, liquid pectin, sugar, canning jars and lids, sterilized

cake mix (any flavor ), eggs (or as called for by your cake mix), oil (or as called for by your cake mix), water (or as called for by your cake mix), cream cheese frosting, chocolate bark, wax paper, candy sprinkles, to decorate (optional), chocolate chips, melted, to decorate (optional)

carrots, finely shredded, sugar, crisco all-vegetable shortening, eggs, water, all-purpose flour, ground cinnamon, baking soda, salt, cream cheese, softened, crisco all-vegetable shortening, icing sugar, vanilla , extact, salt, carrot curls, chopped nuts

carrot juice, heavy cream, walnut oil, sugar, ground cinnamon, ground nutmeg, allspice, vanilla extract, milk

cake, frozen, tub vanilla frosting, orange jelly beans, green apple sour straws

cake, vegetable oil, sugar, eggs, vanilla, flour, baking soda, cinnamon, salt, grated carrot (3 large), ground walnuts, lemon glaze, powdered sugar, grated lemon rind, lemon juice (fresh is best )

carrot baby food, oil (may sub half applesauce for lower fat), eggs, gf all purpose flour (i use bob s red mill), sugar, baking soda, cinnamon, salt, crushed pineapple, drained, walnuts, chopped (optional), butter, cream cheese, vanilla, confectioners sugar

carrots 4 cups shredded, eggs eggs, oil, sugar mix egg oil sugar, flour, soda, salt, cinnamon, vanilla combine, frosting cream cheese, conf sugar, vanilla, butter or marg

cake mix any flavor, instant pudding mix ( not sugar free), any flavor, lemon cake mix- lemon pudding, yellow cake mix- chocolate pudding, devils food cake mix- chocolate pudding, pineapple cake mix- coconut pudding, butterscotch cake mix- butterscotch pudding, glaze mix, powdered sugar, dry flavoring (such as powdered lemonade mix, powdered orange breakfast drink mix, cocoa powder), vanilla powder sold by coffee flavorings, select the flavoring appropriate to the cake you are making.

carrot fritters, pealed and chopped carrots, onion chopped fine, water, eggs, flour, salt, paprika, chopped parsley (make it 1 tbsp if you re using dry parsley), salad oil, prepared mustard for dipping if desired., in a saucepan , combine carrots with onion and water. bring to a boil, simmer covered until carrots are tender. drain liquid into a measuring cup. measure 1/2 cups of that liquid into a small bowl. separate eggs. set aside the whites in another small bowl. add the yolks to the reserved liquid and mix. add flour, salt and paprika and beat until smooth., beat egg whites until stiff but not dry. at this point you should have 3 different mixtures ., is the carrots and onions, is the egg yolks and simmering liquid, is the egg whites stiffly beaten, fold 1 and 2 into 3. add the parsley., heat some oil for frying in a griddle or skillet. drop batter by heaping tablespoonful and fry until golden brown, both sides.