660 carrot butter cake Recipes

king arthur unbleached all-purpose flour, sugar, brown sugar, baking soda, ground allspice, salt, vegetable oil, eggs, grated carrots, butter, softened, cream cheese, softened, sugar, vanilla extract, milk, chopped walnuts , optional

all-purpose flour (about 1 1/4 cups), chopped walnuts, toasted, baking powder, ground cinnamon, salt, freshly ground nutmeg, ground ginger, brown sugar, low-fat buttermilk, canola oil, vanilla extract, eggs, lightly beaten, grated carrot (about 1 lb), butter, softened, honey

butter, softened, sugar, brown sugar, eggs, grated lemon peel, grated orange peel, king arthur unbleached all-purpose flour, baking powder, baking soda, ground cinnamon, salt, orange juice, lemon juice, carrots, grated, raisins, chopped pecans, cream cheese, softened, sugar, vanilla extract, chopped pecans

all-purpose flour, baking soda, baking powder, ground cinnamon, salt, butter, white sugar, light brown sugar, eggs, vanilla extract, grated carrots, crushed pineapple, drained, coarsely chopped walnuts

butter, softened, sugar, eggs, vanilla extract, grated lemon peel, king arthur unbleached all-purpose flour, instant lemon pudding mix, baking powder, baking soda, ground cinnamon, salt, plain yogurt, grated carrots, chopped walnuts, cream cheese frosting

eggs, vegetable oil, sugar, all-purpose flour, baking soda, baking powder, ground cinnamon, salt, carrots, shredded, walnuts, chopped, cream cheese, softened, butter or 1/2 cup margarine, softened, vanilla extract, icing sugar, walnuts, chopped, for garnish

flour, baking soda, cinnamon, nutmeg, salt, eggs, white sugar, brown sugar , packed, vegetable oil, buttermilk, maple extract (or use 1 tbsp vanilla extract), carrots, peeled and grated (2 cups, does not have to be exactly 2 cups!), crushed pineapple, drained, chopped walnuts, raisins (optional), sugar, baking soda, butter, buttermilk, light corn syrup, vanilla

sugar, vegetable oil, orange juice, vanilla extract, grated orange zest, eggs, all-purpose flour, baking powder, baking soda, salt, ground cinnamon, ground nutmeg, grated peeled carrots, chopped pecans, raisins (optional - i never seem to use them) (optional), powdered sugar, cream cheese, room temperature, lemon extract, unsalted butter, room temperature, vanilla extract

vegetable oil, golden brown sugar, sugar, eggs, orange juice, grated orange peel, all purpose flour, baking soda, baking powder, ground cinnamon, ground ginger, ground nutmeg, salt, grated peeled carrots, raisins, cream cheese, room temperature, unsalted butter, orange juice, grated orange peel, powdered sugar , sifted

granulated sugar, vegetable oil, extra-large eggs, at room temperature, pure vanilla extract, all-purpose flour , plus, all-purpose flour, divided, ground cinnamon, baking soda, kosher salt, raisins, chopped walnuts, carrot, grated, diced fresh pineapple, cream cheese, at room temperature, unsalted butter, at room temperature, pure vanilla extract, sugar , sifted

softened unsalted butter (plus more for pans ), raw coconut sugar crystals (coconut secret), all-purpose flour (plus more for pans ), baking powder, baking soda, salt (omit if using ed butter), allspice (or 1/3 tsp each cinnamon, cloves, nutmeg), ginger powder, beaten eggs, pina colada yogurt (yoplait), natural coconut rum, pure vanilla extract, grated peeled carrots, angel flake coconut, pureed medium very ripe banana (reserve 2 tbsp), well-drained crushed pineapple (reserve juice), roasted macadamia nuts (2/3 cup chopped, 1/3 cup ground ), softened real cream cheese, unsalted butter, sugar, pureed ripe bananas, lime juice, pineapple juice, natural coconut rum (not coconut extract), pure vanilla extract, salt, ground macadamia nuts (sides , from divided portion above), angel flake coconut (or more , top of cake), fresh carrot (curls or shreds, top center of cake), grated fresh lime peel (flecks, top of cake)

all-purpose flour, double-acting baking powder, salt, cinnamon, freshly grated nutmeg, allspice, unsalted butter, softened, brown sugar, eggs, grated carrot, raisins, freshly grated orange zest, fresh orange juice, unsalted butter, softened, sugar, salt, irish cream liqueur or heavy cream, sugar for sifting over the cake

butter or 1 cup margarine, softened, sugar, brown sugar, eggs, grated lemon peel, grated orange peel, all-purpose flour, baking powder, baking soda, ground cinnamon, salt, orange juice, lemon juice, carrot, grated, raisins, chopped pecans, cream cheese, softened, sugar, vanilla extract, chopped pecans

butter, softened, granulated sugar, eggs, orange zest, vanilla, all-purpose flour, baking powder, baking soda, salt, low-fat sour cream, carrot, grated, sugar, orange juice

carrot, finely grated (about 1/2 cup), ground ginger, ground cinnamon, all-purpose flour, baking powder, salt, butter or 3/4 cup margarine, softened, sugar, vanilla, eggs, chopped walnuts (optional), crushed pineapple in juice, drained, powdered sugar

all-purpose flour, all-purpose flour (about 2 1/2 cups), baking powder, ground cinnamon, salt, baking soda, ground nutmeg, granulated sugar, dark brown sugar, applesauce, canola oil, vanilla low-fat yogurt, vanilla extract, egg whites, egg, shredded carrot (about 6 small), butter, softened, less-fat cream cheese, softened, powdered sugar, vanilla extract

butter and flour for pan, all purpose flour, whole wheat flour, baking powder, baking soda, ground cinnamon, ground ginger, salt, vegetable oil, sugar, eggs, pineapple juice concentrate, vanilla extract, shredded carrots, golden raisins, crushed pineapple drained, pineapple cream cheese frosting, cream cheese at room temperature, pineapple juice concentrate, vanilla extract, grated orange zest

gooey butter cakes, cake, yellow cake mix, egg, butter, melted, cream cheese, softened, eggs, pure vanilla extract, sugar, butter, melted, preheat oven to 350 degrees. lightly grease a 13x9x2-inch baking pan., in the bowl of an electric mixer , combine cake mix, egg, and butter and mix well. pat into the bottom of prepared pan and set aside., still using an electric mixer , beat cream cheese until smooth; add eggs and vanilla. dump in confectioners sugar and beat well. reduce speed of mixer and slowly pour in butter. mix well., pour filling onto cake mixture and spread evenly. bake for 40 to 50 minutes. don tsp be afraid to make a judgment call on the cooking time, because oven temperatures can vary. you want the center to be a little gooey, so don tsp bake it past that point, oven and allow to cool completely. cut into squares., pumpkin gooey : follow the original recipe, adding a 15-oz can of pumpkin pie filling and an extra egg to the cream cheese filling. bake as usual, remove from oven, and allow to cool. cut into squares and top each square with a pecan half. serve with a dollop of fresh whipped cream. i promise you ll never want pumpkin pie again, pineapple gooey : add a 20-oz can of drained crushed pineapple and an extra egg to the cream cheese filling. proceed as directed above., lemon gooey : use a lemon cake mix in place of the yellow cake. add the juice (approximately 1/4 cup) and zest of 2 lemons to the cream cheese filling. proceed: as directed above., carrot cake gooey : use a spice cake mix, and add 1 cup chopped nuts and 1 1/2 cup finely grated carrots to the cream cheese filling. proceed as directed above., peanut butter gooey : use a chocolate cake mix. add 1 cup creamy peanut butter and an extra egg to cream cheese filling. you can sprinkle the top of batter with 1 cup chopped peanuts if you like. proceed as directed above., chocolate chip gooey : use either yellow or chocolate cake mix. sprinkle 1 cup chocolate chips and 1 cup chopped nuts on top of filling. proceed as directed above., banana gooey : use a yellow cake mix. prepare cream cheese filling as directed, beating in 2 ripe bananas and an extra egg. proceed as directed above., nutty gooey : use a yellow cake mix, and add 1 cup chopped nuts to the cake mixture. proceed as directed above., chippy gooey : stir 1 cup white chocolate chips, peanut butter chocolate chips, butterscotch morsels, heath almond toffee bits or heath milk chocolate toffee bits into filling. proceed as directed above.