1534 carrie rich Recipes

milk, sugar, salt, margarine (1/2 stick), warm water, yeast or 2 (1/4 oz) packages compressed cake, eggs, beaten, flour

butter, softened, cream cheese, softened, white sugar, egg yolks, vanilla extract, flour

rich chicken broth, preferably homemade, butternut squash, peeled and cubed (about 6 cups), tart green apples, peeled cored and chopped, onion, chopped, sugar, salt, dried rosemary, crumbled, fresh ground pepper, butter, flour, dry sherry, egg yolks, room temperature, whipping cream, room temperature

rich & hearty progresso chicken pot pie soup, crushed dried thyme leaves, pepper, frozen broccoli carrots cauliflower mix, cubed cooked chicken or 2 cups cooked turkey, buttermilk biscuits

sugar, cornstarch, milk, creamy peanut butter, vanilla extract, egg whites, salt, sugar, cream, chopped peanuts

all-purpose flour, cold lard, cut into 4 pieces, cold hard margarine or 2 tbsp butter, egg yolk, ice water, granulated sugar, custard powder, water, half-and-half cream, eggs

unsalted butter, unsweetened chocolate, finely chopped, bittersweet chocolate or 2 oz semisweet chocolate, finely chopped, all-purpose flour, baking powder, salt, eggs, egg, separated, light brown sugar, coarsely chopped toasted walnuts, instant espresso powder, instant espresso powder, coffee liqueur, cream cheese, room temperature, sugar

grated gruyere cheese, ricotta cheese, plain breadcrumbs, cornstarch, dried basil, dried thyme, salt, black pepper, olive oil, sliced mushrooms, onion, chopped, summer squash, sliced 1/4-inch thick, zucchini, sliced 1/4-inch thick

plain flour, ground almonds, icing sugar, butter, chilled and diced, grated fresh lemon rind, egg yolk

double cream, milk, good quality dark chocolate, chopped, egg yolks, soft brown sugar, dried fruit (optional) or 75 g nuts (optional), croissants, sliced into 2cm thick slices, fresh cream , for serving

rich tea biscuits or 1 (200 g) packet nice biscuits, condensed milk, boiled water, passion fruit (or 2 small cans), lemon jelly

lean bone-in pork shoulder (fresh, not smoked ) or 2 1/2 lbs pork shank, cut into 3 inch chunks (fresh, not smoked), foot, split (about 1 lb), cold chicken stock (enough to barely cover the meat and bones), cold water, enough to cover the meat and bones by about 1 inch, plus a little to deglaze the pan and stockpot, yellow onion, halved (12 oz), stalks celery, leaves trimmed off (2 oz), bay leaf, whole black peppercorns

butter, cocoa, vanilla, powdered sugar (sifted), milk, cream cheese (softened ), sour cream

unsweetened chocolate, unsalted butter, softened, granulated sugar, eggs, vanilla extract, all-purpose flour, salt, chopped walnuts

whole tomatoes (can be pre-seasoned if you like), tomato paste, whole garlic cloves, peeled and chopped, yellow onion, coarsely chopped, sun-dried tomato, chopped, extra virgin olive oil, fresh basil leaves, finely chopped, dried oregano, dried parsley, salt , to taste, freshly grated pecorino romano cheese, merlot

all-purpose flour, cake flour, shortening (recommend crisco), powdered butter flavoring, salt, egg, cider vinegar, ice water, egg white, eggs, sugar, salt, whole milk, half-and-half, real vanilla extract, fresh grated nutmeg