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Rich Peanut Butter Pudding Recipe

Rich Peanut Butter Pudding Recipe

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Ingredients:

Serving

1/3 cup sugar
2 tbsp cornstarch
2 cups milk
1/4 cup creamy peanut butter
1 tsp vanilla extract
2 egg whites
1/4 tsp salt
2 tbsp sugar
whipped cream
chopped peanuts

Directions:

Combine 1/3 cup sugar and cornstarch in a heavy saucepan.
Stir until well blended, slowly adding milk; bring to a boil.
Cook, stirring constantly, 1 minute or until thickened.
Remove from heat and stir in the peanut butter and vanilla extract.
Combine the egg whites (room temperature) and salt, beating until foamy.
Gradually add 2 tablespoons sugar, beating until stiff but not dry (but don't over beat).
Fold the egg whites into the peanut butter mixture.
Spoon into serving dish/glasses.
Cover and let chill, adding Cool Whip; sprinkle the nuts before serving.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	149.77 Kcal (627 kJ)
Calories from fat	54.5 Kcal
		% Daily Value*
Total Fat	6.06g	9%
Cholesterol	2.56mg	1%
Sodium	188.91mg	8%
Potassium	233.03mg	5%
Total Carbs	17.89g	6%
Sugars	13.69g	55%
Dietary Fiber	0.67g	3%
Protein	6.29g	13%
Iron	0.2mg	1%
Calcium	108.1mg	11%

Amount Per 100 g
Calories	126.16 Kcal (528 kJ)
Calories from fat	45.91 Kcal
		% Daily Value*
Total Fat	5.1g	9%
Cholesterol	2.16mg	1%
Sodium	159.14mg	8%
Potassium	196.3mg	5%
Total Carbs	15.07g	6%
Sugars	11.53g	55%
Dietary Fiber	0.56g	3%
Protein	5.3g	13%
Iron	0.2mg	1%
Calcium	91.1mg	11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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