55 carrabba tagliarini picchi pacchiu Recipes

chicken breasts, skinned & boned, balsamic vinegar, extra virgin olive oil, fresh basil leaf, salt, fresh ground pepper, butter, shallots, cream, fresh mushrooms, frozen english peas, salt, fresh ground pepper, fresh fettuccine, fresh grated parmesan cheese

eggs, flour, unbleached, saffron strands (soaked in a tsp of warm water), salt and pepper, olive oil, snails (6 per person ), zucchini, garlic cloves, crushed, sorrel, tomatoes, lemon , zest of, grated (save for another use)

mayonnaise, grated parmesan cheese, buttermilk (regular milk can be substituted), minced garlic, minced fresh parsley, lemon juice

boneless skinless chicken breasts, kosher salt , to taste, fresh ground pepper , to taste, olive oil, goat cheese, sun-dried tomatoes, chopped, fresh basil, chopped, onions, minced, garlic, minced, butter, divided, white wine, fresh lemon juice (about 1 large lemon s worth)

butter, chicken stock, olive oil, bay leaf, carrot (1/2-inch cubes ), tomato (1/2-inch cubes ), celery (1/2-inch cubes ), prosciutto ham, onion (1/2-inch cubes ), romano cheese, rind, garlic, finely chopped, potato, peeled (1/2-inch cubes ), fresh green beans (1-inch long), kidney beans, savoy cabbage, cored (2-inch squares), garbanzo beans, zucchini (1/2-inch cubes ), cannellini beans, parsley, chopped, romano cheese, grated, basil, chopped, salt & freshly ground black pepper

minced garlic, minced yellow onion, butter, dry white wine, lemon juice, cold butter, sliced, chopped sun-dried tomatoes, chopped fresh basil, kosher salt, white pepper, boneless skinless chicken breast halves, extra virgin olive oil, for brushing, salt, black pepper, caprino cheese or 8 oz goat cheese, room temperature

boneless skinless chicken breasts, salt, ground black pepper, dried oregano, dried thyme, dried parsley, dried marjoram, garlic powder, olive oil , as needed, real butter, prosciutto, diced, minced shallots, minced garlic, marsala wine, sliced mushrooms, drained, ground black pepper, cornstarch, cold chicken broth, minced fresh parsley, heavy whipping cream

italian grill parmesan dressing, milk, mayonnaise, grated parmesan cheese, white wine vinegar, worcestershire sauce, gradually blend milk into mayonnaise ., mix in cheese , vinegar and worcestershire sauce. chill., serve on tossed salad greens .

duncan hines fudge brownie mix (each using 2 eggs and milk instead of water), kahlua (coffee-flavored liqueur), chocolate mousse (use your own recipe , or mix up two (4.2-oz. package. chocolate mousse mix), cream (from 1 1/2 cup. heavy , whipped), semi-sweet chocolate shavings, mix brownies according to instructions on box, using the two-egg recipe and, substituting milk for the water. line two 13x9x2 1/2-inch glass or metal, pans with either parchment paper or wax paper (the paper lining makes it, much easier to remove the brownies from the pan.) grease bottoms with oil or spray with pam. pour batter into pans, and bake - either in a convection, oven at 325f for 20 minutes, or in a standard oven for about 24-26 minutes., convection oven is preferred - it makes a chewier brownie). bake until, a toothpick inserted in the middle of the brownie comes out clean ., important - do not overcook. remove from oven and allow to cool completely., loosen the sides with a knife, then remove the brownies in 1 piece from, pans. turn the brownies upside down and return to the pan. peel, off paper, then brush the brownie with half of the kahlua, starting from the, outer edges and working toward the center. spread 2 cups of the chocolate, mousse evenly over the brownie , then spread 2 cups whipped cream over the, mousse ., use a vegetable peeler to shave chocolate, then sprinkle top evenly with, chocolate shavings. remove second brownie from the other pan , brush with, remaining kahlua , and place on top. repeat layers, first spreading the, remaining chocolate mousse , then the remaining whipped cream. (there are no chocolate shavings on top). refrigerate to store.

olive oil, onion, chopped fine, garlic cloves, chopped fine, fresh basil leaves, shredded, anchovy fillets, drained, and chopped, tomatoes, seeded and chopped, salt and pepper, spaghetti or 1 lb bucatini pasta

tagliarini pasta, freshly grated parmesan cheese, extra virgin olive oil, lemons , zest of, finely grated, chopped parsley, salt , to taste, fresh ground black pepper

flour, salt, water, eggs, butter, minced garlic cloves, half-and-half, grated parmesan cheese, pepper, spaghetti sauce , i use prego roasted garlic and herb (about 1/2 a can), half-and-half, parmesan cheese, chopped cooked chicken (a little more finely chopped than the consistency of tuna), spinach (if you wish), melted butter, parmesan cheese, ricotta cheese, italian spices, garlic salt, pepper, onion powder

italian sausage, extra virgin olive oil, yellow onion, minced, red bell pepper, garlic cloves, minced, dry white wine, canned whole tomatoes, minced undrained, crushed red pepper flakes, rigatoni pasta , cooked al dente, grated pecorino romano cheese, torn fresh basil leaves, caprino cheese