34838 caroline apple kuchen Recipes

unsalted butter, plus more for the pan, at room temperature, sugar, plus 1 1/2 tbsp for the topping, egg, all-purpose flour, baking powder, mcintosh apples, peeled, cored , and cut into eighths, cinnamon, apricot jam, lemon juice

king arthur unbleached all-purpose flour, divided, salt, cold butter, divided, ice water, sliced peeled tart apples (about 8 medium), sugar, divided, ground cinnamon

yellow cake mix , duncan hines is good, applesauce , use unsweetened this is equal to 1 fruitcup, eggs, room temperature, apple pie filling (21oz), butter, brown sugar, flour, cinnamon, chopped walnuts, butterscotch sundae sauce (optional)

baking apples , granny smith (or other), white flour, baking powder, sugar, salt, unsalted butter, egg, milk, unsalted butter, sugar, white flour, cinnamon

apple, chopped, soft breadcrumbs, celery, chopped, raisins, walnuts, chopped, green onions, sliced, ground nutmeg, apple juice or 2 tbsp apple cider, divided, pork tenderloin , trimmed of separable fat, apple juice or 1/2 cup apple cider, cornstarch, ground cinnamon

apples (any cooking apple, i like macintosh or granny smith), apple cider (or apple juice), sugar, cinnamon, nutmeg, dry pectin, lemon juice

flour, sugar, teasp salt, teasp vanilla, butter, cold and cut into pieces, cream cheese, sugar, teasp vanilla, egg, room temp, teasp cinnamon, granny smith apples, peeled, cored and sliced thin

flour, sugar, teasp salt, teasp vanilla, butter, cold and cut into pieces, cream cheese, sugar, teasp vanilla, egg, room temp, teasp cinnamon, granny smith apples, peeled, cored and sliced thin

dough, all purpose flour, salt, butter, sugar, juice and grated rind of 1 lemon, egg yolks, beaten, cold water, apples, cored , pared and cut into eighths, sugar, cinnamon, egg yolk, cream

all-purpose flour, salt, sugar, melted butter, apples (baking preferred), sugar, cinnamon, all-purpose flour, sugar, salt, melted butter

tart apples, peeled and sliced, sugar, divided, ground cinnamon, king arthur unbleached all-purpose flour, baking powder, milk, butter, sugar, cornstarch, salt, cold water, butter, vanilla extract

butter, softened, yellow cake mix, flaked coconut, pie sliced apples (not apple pie filling!), sugar, cinnamon, sour cream, egg

flour, salt, baking powder, sugar, butter, apples , depending on size, pared and sliced, raisins (optional), sugar, cinnamon, egg yolks, sour cream

flour, baking powder, butter, golden raisins, cinnamon, egg yolks, salt, sugar, cooking apples, sugar, nutmeg, sour cream

all-purpose flour, sugar, kosher salt, vanilla extract, unsalted butter, cold and cut into pieces, cream cheese, at room temperature, sugar, vanilla extract, egg, at room temperature, sugar, ground cinnamon, granny smith apples, peeled, if desired, cored, and thinly sliced

baking mix, milk, granulated sugar, vegetable oil, egg, cream cheese, softened, sugar, egg, vanilla extract, sliced peeled granny smith apples, granulated sugar, ground cinnamon

dough, cream, sugar, baking powder, salt, enough flour, apples (6 to 8), cream, sugar, eggs, flour, sugar, butter

apple pie bars, all-purpose flour, sugar, salt, baking soda, vegetable shortening (not oil), eggs milk (up to 2/3 cup), crushed corn flakes, apples (peeled, cored, and sliced ), sugar, cinnamon, glaze, powdered sugar, lemon juice, preheat oven to 350 degrees ., crust: in a large bowl, combine flour, sugar, salt, and baking soda. cut-in 1 cup vegetable shortening. separate the eggs. place egg yolks in a 1 cup measuring cup and add milk to the egg yolks until milk and egg yolks equal 2/3 cups., blend the egg mixture into flour mixture until it reaches a dough consistency ., divide the dough in half. roll out 1/2 of the dough to fit the bottom of the jelly roll pan. the crust will be very thin., filling: cover crust with crushed corn flakes. cover corn flakes with prepared apple slices. in separate bowl, combine sugar and cinnamon. sprinkle evenly over apple slices. roll out the remaining dough and cover the apple mixture with it. the dough will be very thin., beat remaining egg whites until they appear semi-stiff. brush them onto the crust ., bake for 35 to 40 minutes. remove from oven., glaze : in a small bowl, combine powdered sugar and lemon juice for . blend until smooth. adjust consistency (add lemon juice if too dry; add powdered sugar if too runny). drizzle over the top of the warm bars., be served warm or cold , and they freeze well, too.