61319 carol brownie drops chocolate Recipes

flour, cinnamon, semisweet chocolate, chopped, unsalted butter, diced,room temperature, eggs, granulated sugar, vanilla extract, walnuts, chopped, semisweet chocolate, chopped, unsalted butter, whipping cream

cream, prepared brownies, milk chocolate chips, water, caramel (optional)

brownie mix (whichever brand or type you prefer), chocolate chips (you will not need entire bag), hot fudge (optional), instant chocolate pudding mix, milk (for pudding)

brownie mix, chocolate mousse mix, chocolate covered toffee bars, frozen and crushed

fudge brownie mix (plus ingredients to make brownies), water (or as called for on the brownie package), oil (or as called for on the brownie package), eggs (or as called for on the brownie package), dark chocolate bars, divided, coffee liqueur (see cook s tip), water, instant coffee granules, cream cheese, softened, vanilla flavor instant pudding and pie filling mix

brownie mix (13x9 inch pan, but disposable foil casserole pan is best), oil (to prepare brownie mix), water (to prepare brownie mix), eggs (to prepare brownie mix), cream cheese, sugar, vanilla, sour cream, eggs, semi-sweet chocolate baking squares, melted and cooled (optional)

pre-packaged brownie mix, eggs (to prepare brownie mix, or as specified on the brownie mix directions), oil (to prepare brownie mix, or as specified on the brownie mix directions), water (to prepare brownie mix, or as specified on the brownie mix directions), chocolate candy bars, marshmallows, pecans (optional), egg, oil, water

betty crocker peanut butter cookie mix, water (for cookie mix), vegetable oil (for cookie mix), egg (for cookie mix), betty crocker ultimate fudge brownie mix (with chocolate syrup pouch), water (for brownie mix), vegetable oil (for brownie mix), eggs (for brownie mix), cream cheese, softened, sweetened condensed milk (not evaporated), eggs, vanilla, caramel ice cream topping

betty crocker fudge brownie mix (with chocolate syrup pouch), vanilla ice cream, slightly softened, confetti candy sprinkles, red maraschino cherries, with stems drained

brownies, unsweetened chocolate, butter, softened, eggs, white sugar, pure vanilla extract, all purpose flour, caramel, butter, brown sugar, light corn syrup, whipping cream

brownies, unsweetened chocolate, chopped, unsalted butter, cubed, granulated sugar, eggs, unbleached all-purpose flour, salted caramel glaze (prepare glaze when brownies are cool), salted caramel glaze, heavy cream, granulated sugar, water, unsalted butter, cubed, fine sea salt, powdered gelatin , combined with 1/4 cup cold water

bananas, brownie mix, chocolate syrup, cream cheese, crushed pinapple drained, strawberries, sugar

butter (melted ), unsweetened cocoa powder, sugar, eggs, vanilla extract, cardamom (the longer its been in your spice drawer, the more you should use), flour, salt, semisweet chocolate (for ganache icing), heavy whipping cream (for ganache icing), butter (for ganache icing), pistachios (hulled and roughly chopped )

toblerone chocolate bars, roughly chopped (*), butter, chopped, brown sugar, plain flour, eggs, sour cream, cocoa , for dusting

brandy, rum, mixed dried fruit (such as raisins, pears and apricots), chopped if large, unsalted butter, unsweetened chocolate, chopped, semisweet chocolate chips, all-purpose flour, baking powder, salt, eggs, granulated sugar, vanilla extract, sugar , for dusting (optional)

brownies, fudge brownie mix (or use your own favorite brownie recipe), ingredients listed on box, powdered sugar, cream cheese, softened, milk, vanilla, peppermint extract, semi-sweet chocolate chips (6 oz), softened butter, whipping cream

chocolate peanut butter brownies, brownies, creamy or crunchy peanut butter, butter, softened, light brown sugar, eggs, vanilla extract, self-rising flour, semisweet chocolate chips, preheat the oven to 300 degrees f. coat an 8-inch square baking pan with nonstick cooking spray. in a medium bowl, with an electric beater on medium speed, beat the peanut butter, butter, and brown sugar until light and fluffyl. add the eggs 1 at a time, beating well after each addition. blend in the vanilla, then beat in the flour. fold in the chocolate chips until well combined, then spread evenly in the baking pan. bake for 45 to 50 minutes, or until golden. remove from the oven and place the pan on a wire rack. allow to cool completely before cutting.

chocolate brownie trifle, a rich chocolaty brownie recipe , sure to cure those chocolate cravings., brownie mixes made according to directions on box unless you are like me and you make them homemade, topping or homemade whipped cream, chocolate mousse mix made according to package directions, chocolate toffee bars, such as skor or heath bars, chocolate bar for shavings, freeze the chocolate toffee bars and chocolate bar., bake two packages of brownie mixes according to package directions. let cool., while brownies are baking , mix two packages of the mousse mix according to package directions., let chill in refrigerator ., after brownies have cooled , scrape or crush the brownies until they are crumbly. put a layer of brownies in the trifle or glass bowl. next, put a layer of chocolate mousse on top, being sure to spread it evenly over the brownies. spread the whipped topping on top of the mousse. take the toffee bars out of the freezer and crush them. sprinkle the crushed chocolate toffee bars on top of the whipped topping. continue layering in this way until you finish with a layer of whipped topping. take the chocolate bar from the freezer and use a vegetable peeler to peel some chocolate curls from the chocolate bar. sprinkle the chocolate curls on top of the whipped topping., if you have any toffee pieces left you can sprinkle those on top too. enjoy