549 carnitas empanada Recipes

olive oil, onion, chopped, cumin, garlic, minced, oregano, tomato paste , aadd, paprika, ground beef, red wine, water, salt and pepper, to taste, eggs, lightly beaten, vegetable oil , as needed for frying, empanada shells , defrosted

olive oil, chopped onion, poblano pepper, chopped, garlic cloves, minced, lean ground beef, chili powder, dried oregano, salt, dried crushed red pepper, diced tomatoes, undrained, tomato paste, golden raisins, red wine vinegar, frozen 4-inch empanada disks, thawed, vegetable oil, avocado salsa verde

fresh prepared masa harina flour (note ( the system says flour, masa is not flour it will be wet and have the consistency of play doug), masa harina flour (maseca brand preffered), white flour, salt, water, oil (for frying ), chicken breasts (bone in skin on ), chicken bouillon cube, roma tomatoes (chopped ), white onion (minced ), oregano, garlic cloves (minced ), oil

boneless pork shoulder, garlic, crushed, onion, cut into 4 wedges, carrot, peeled and cut into 1 inch pieces, celery , cut into 1 inch pieces, tomato, chopped, chili powder, salt, cumin, dried oregano, pepper, bay leaf

boneless pork shoulder, chicken broth, garlic cloves, grounded in a mortar, cumin seed , ground in a mortar, onions, quartered, cilantro

pillsbury refrigerated pie crust, cut in half (makes 2 empanadas), cooked ground beef (season with chili powder or some taco bell seasoning & some diced onions & s&p), shredded cheddar cheese, jarred chopped jalapenos (a sprinkle per empanada) or canned green chili pepper (a sprinkle per empanada)

onions, chopped, ground beef (80/20), oregano, sugar, cumin, crushed red pepper flakes, oregano, paprika, sugar, salt, butter, empanada dough, water , to wet edges of dough, egg, beaten

corn oil, yellow onion, peeled and sliced, frozen corn, roasted red peppers, thinly sliced, sugar, salt and freshly ground black pepper, shredded mozzarella cheese, heavy whipping cream, frozen empanada shells, egg, water

ripe bananas, sugar, cinnamon, recipe empanada dough , recipe follows, semisweet chocolate, broken in chunks, sugar , for dusting, all-purpose flour, masa harina, baking powder, salt, unsalted butter, melted and cooled, egg beaten with 1 tbsp water, for egg wash, butter, for greasing the pans

tomatillos (about 1 1/2 lb), husked and rinsed, jalapenos, stemmed, spanish onion, quartered, garlic cloves, handful fresh cilantro leaves, coarsely chopped, lime, juiced, salt, shredded, cooked chicken , preferably dark meat, crumbled queso fresco, recipe empanada dough , recipe follows, all-purpose flour, masa harina, baking powder, salt, unsalted butter, melted and cooled, egg beaten with 1 tbsp water, for egg wash, butter, for greasing the pans

waxy red or white potatoes (about 1/2 lb), peeled and sliced, salt, chorizo sausage, casing removed, spanish onion, diced, garlic cloves, minced, ground cumin, dried oregano, kosher salt and freshly ground black pepper, chicken broth, pimiento-stuffed green olives, chopped, golden raisins, recipe empanada dough , recipe follows, all-purpose flour, masa harina, baking powder, salt, unsalted butter, melted and cooled, egg beaten with 1 tbsp water, for egg wash, butter, for greasing the pans, sour cream, chopped fresh cilantro leaves, lime, juiced, kosher salt and freshly ground black pepper

olive oil, cooked duck breast, shredded, southwest seasoning , recipe follows, fresh sweet corn kernels, seeded and chopped poblano, new mexican green or anaheim chile pepper, salt, crushed red pepper flakes, turns freshly ground black pepper, minced shallots, minced garlic, beef stock, in all, cornstarch, recipe empanada dough , recipe follows, egg, beaten with 2 tbsp water, sour cream, lemon juice, chopped cilantro, brunoise red peppers, for garnish, brunoise yellow peppers, for garnish, fresh cilantro sprigs, for garnish, masa harina, flour, yellow cornmeal, baking powder, southwest seasoning , recipe follows, salt, fresh ground black pepper, lard, warm water, chili powder, ground cumin, paprika, black pepper, ground coriander, cayenne pepper, garlic powder, crushed red pepper, salt, dried oregano

ground turkey, adobo seasoning, or more to taste, salt and freshly ground black pepper, extra-virgin olive oil, for sauteing, diced onion, freshly minced garlic, or more to taste, peeled finely diced waxy red potato, diced sweet red pepper, sofrito liquid stock base, tomato paste, freshly chopped cilantro leaves, pineapple ring slices, well drained, and finely chopped, canola oil, for frying, empanada shells (found in your grocer s freezer or purchased at a bakery), sprinkle the turkey with adobo, salt, and pepper. mix together with hands

vegetable shortening, onions, diced, chopped shallots, chopped garlic, tomato sauce, tomato paste, chopped mixed green and red peppers, chopped fresh parsley leaves, chardonnay wine, vegetable stock, portobello mushrooms, chopped, carrots, diced, green zucchini, diced, yellow squash, diced, broccoli, diced, mixed vegetables, chopped fresh spinach, creamed corn, crushed red pepper flakes, paprika, dried oregano, salt and pepper, empanada dough disks, egg yolks, beaten

lard, pork (cut into 2-inch cubes , a combination of country style pork ribs and boneless stewing pork works well), white onion, roughly sliced, fresh marjoram , sprigs or 1/4 tsp dried marjoram, fresh thyme sprigs or 1/4 tsp dried thyme, california bay leaves, broken up, peppercorns, crushed, orange , cut into eighths, milk, sea salt

all-purpose flour, salt, baking powder, lard or shortening, butter, egg, lightly beaten, cold water, spinach filling, vegetable oil

boneless pork butt or shoulder, trimmed, cut into 2-inch pieces, chicken broth, water, butter, chopped garlic, red bell peppers , cut into1/4-inch-thick strips, poblano chilies, seeded , cut into 1/4-inch-thick strips, green onions , cut into matchstick-size strips, grated monterey jack cheese, whipping cream, coarsely chopped cilantro, warm 6-inch flour or corn tortillas, lime wedges

fatty pork shoulder , cut into 2-inch pieces, water, white onion, thinly sliced, orange, cut into 2 pieces, pork lard or vegetable oil, garlic cloves, peeled, bay leaves, sweetened condensed milk, dried oregano, preferably mexican, crumbled, fine salt , or 4 tsp kosher salt