4258 carnitas e savory Recipes

pork butt , 2 inch strips, onion, half, garlic, salt, new mexico chile powder, cumin powder, water, cooked pork , carnitas, salt, new mexico chile powder, cumin powder, oil, walla walla onion, white corn tortillas, monterey jack pepper cheese, oil, parmesan cheese

boneless pork (butt, roast or pork for carnitas (cut into 1 1/2-2 in cubed chunks ), orange peel, sliced white onion, cumin powder, salt, pepper

masa harina, all-purpose flour (about 3 1/3 oz), baking powder, salt, chilled butter, cut into small pieces, fat-free , less-sodium chicken broth, pinto beans, rinsed and drained, salsa verde (green salsa), diced peeled avocado, fresh lime juice, pork carnitas, chopped red onion, chopped fresh cilantro, cilantro sprigs (optional)

chopped plum tomato (about 2 medium), chopped onion, diced peeled avocado, minced fresh cilantro, fresh lime juice, salt, freshly ground black pepper, corn tortillas, beef carnitas, lime, cut into 8 wedges

frozen french-style green beans, sliced almonds, butter, fresh savory or 1/4 tsp dried savory, lemon juice, salt, cayenne pepper

chicken legs, all-purpose flour, shortening, dried savory, herb -and-spice seasoning blend

flour tortilla wraps, spanish rice, refried beans, carnitas meat, jack cheese, cilantro, fresh tomato, chunky salsa, sour cream, guacamole, canola vegetable oil

flour tortilla wraps, spanish rice, refried beans, carnitas meat, jack cheese, cilantro, fresh tomato, chunky salsa, sour cream, guacamole, canola vegetable oil

corn tortillas, carnitas meat, refried beans, chopped fresh onion, chopped cilantro

leftover chicken or 1 1/2 lbs carnita meat, tortillas , flour or 4 prepared taco shells, mixed salad green, tomato, diced, jalapeno , nacho, sliced, onion, diced, shredded cheese, mayonnaise, light, low-fat milk, jalapenos, green chilies, cilantro leaf, hidden valley ranch packet dry ranch dressing mix, garlic powder, lime juice

olive oil, heads garlic, flour tortillas , recipe follows, carnitas, recipe follows, slightly warmed, or at room temperature, grated anejo cheese, green chile paste , recipe follows

dijon mustard, red-wine vinegar, olive oil, dried summer savory, crumbled , or 3 tbsp fresh summer savory, chopped fine, water, country-style pork ribs (about 6)

sixounce portions of chilean sea bass, skin on, cut into squares, shrimp (fresh, head on preferably ), ginger, peeled and thinly julienned, vineripe tomatoes or other ripe varietals cut into quarters, picked cilantro sprigs, umeboshi pickled plums, kosher salt, cracked white pepper, steamed rice , recipe follows, water, jasmine rice, kosher salt, light oil , i.e. grapeseed, banana leaf , optional

sixounce portions of chilean sea bass, skin on, cut into squares, shrimp (fresh, head on preferably ), ginger, peeled and thinly julienned, vineripe tomatoes or other ripe varietals cut into quarters, picked cilantro sprigs, umeboshi pickled plums, kosher salt, cracked white pepper, steamed rice , recipe follows, water, jasmine rice, kosher salt, light oil , i.e. grapeseed, banana leaf , optional

salt, fresh green beans, trimmed and cut into 2-inch lengths, turkey bacon, finely diced, garlic, peeled and minced, chopped fresh savory (or fresh oregano)

lemon juice, dried summer savory , or 2 1/2 tbsp chopped fresh savory, salt, fresh-ground black pepper, olive oil, trout fillets (about 2 lb in all ), lemon wedges, for serving

mixed-colored string beans, trimmed, tomatoes, halved, pitted kalamata olives, garlic, finely chopped, summer savory, chopped, extra-virgin olive oil, red wine vinegar