18461 carnitas con savory ribs guacamol Recipes

country-style pork ribs, scallions, sliced, soy sauce, splenda sugar substitute, blackstrap molasses, white wine vinegar, toasted sesame oil, lemon juice, hot sauce, garlic clove, ground ginger, chili powder, red pepper flakes, hoisin sauce

onion, chopped, boneless country-style pork ribs, honey barbecue sauce, maple syrup, spicy brown mustard, salt, pepper

guacamole : mash and mix the following, ripe avocados, few cherry tomatoes chopped, chopped red onion, juice from 1 lime, some chopped cilantro to taste, salt and pepper to taste, hummus, chickpeas- drained,rinsed and and pureed in food processor, following, juice from a large fresh lemon, olive oil, few tbsp. sesame thahini, cumin to taste, salt and pepper to taste, water if needed to thin out if too thick

guacamole, flavored flour tortillas of your choice (10 inches), lettuce leaves, chopped fresh tomatoes, sliced deli smoked chicken breast, shredded mexican cheese blend

guacamole, spinach tortillas (8 inches), room temperature, salsa, shredded mexican cheese blend, ready-to-use southwestern chicken strips, lettuce leaves

elbow macaroni cooked al dente, alouette savory vegetable soft spreadable cheese, milk, grated parmesan, panko bread crumbs, chopped parsley

savory herb with garlic soup mix, water, boneless skinless chicken breast halves (6 oz each), red potatoes, cubed, onion, halved and cut into small wedges

thick, meaty , pork country ribs, lard (or enough to cover the meat), water, lime , zest removed with a vegetable peeler in wide strips, course salt , about 1/2 tsp, water to cover the meat, salt , plus a little course for sprinkling on before serving, chunky guacamole , recipe follows, with all it s garnishes (cheese, radish roses, cilantro, etc.), onion, very finely chopped, serranos or 1 to 2 jalapenos, stemmed, seeded and very finely chopped, ripe, medium-large tomato, cored and very finely chopped , optional, garlic, peeled and very finely chopped , optional, fresh cilantro, chopped , optional, ripe, medium-size avocados, salt , about 1/2 tsp, lime, juiced , optional, chopped onion , fresh cilantro, radish slices or roses, and/or a little crumbled mexican queso fresco or other fresh cheese like feta or farmer s cheese, for garnish

thick meaty , country-style pork ribs, water to cover the meat, salt , plus a little course for sprinkling on before serving, onion, very finely chopped, serranos or 1 -2 jalapeno, stemmed, seeded and very finely chopped, tomato, cored and very finely chopped (optional), garlic clove, peeled and very finely chopped (optional), fresh cilantro, chopped (optional), ripe medium-size avocados, salt , about 1/2 tsp, lime, juiced (optional), chopped onions , fresh cilantro, radish slices or roses, and or a little crumbled mexican queso fresco or other fresh cheese like feta or farmer s cheese

thick meaty country style pork ribs , pork butt or 3 lbs pork shoulder, lard or 2 lbs enough to cover the meat, water, orange zest, removed with a vegetable peeler in wide strips, lime zest, removed with a vegetable peeler in wide strips, garlic cloves, unmpeeled (i would use more), coarse salt, corn tortilla, guacamole, pico de gallo

thick, meaty country style pork ribs , pork butt or pork shoulder, lard, or enough to cover the meat, water, orange , zest removed with a vegetable peeler in wide strips, lime , zest removed with a vegetable peeler in wide strips, garlic, unpeeled, coarse salt, soft corn tortillas, vegetable oil, guacamole, accompaniment , recipe follows, pico de gallo, accompaniment , recipe follows, firm--ripe avocados, peeled, pitted and cut into 1/2-inch pieces, minced white onions, minced fresh cilantro leaves, fresh lime juice, or more to taste, minced serrano chile, ground cumin, minced garlic, salt, cayenne, tomatoes, cored, seeded and diced, chopped white onion, chopped fresh cilantro leaves, fresh lime juice, minced, seeded jalapeno or serrano chiles (about 2 medium), minced garlic clove, salt, cayenne

guacamole con tostadas, recipe from chef jeff martinez , el chile cafe y cantina, austin, ripe haas avocados, fresh tomato, chopped red onion, chopped cilantro, lime for spritzing

onion, sliced and separated into rings, country-style boneless pork ribs, honey barbecue sauce, maple syrup, spicy brown mustard, salt (to taste), pepper (to taste)

rib-eye steaks (1 1/2 to 2 lb), canola oil, kosher salt and freshly ground black pepper, shallots, finely chopped, beef broth, worcestershire sauces, brown gravy mix, grated dark chocolate, cold butter , cut into cubes, chopped fresh parsley, for garnish, sauteed mushrooms and onions, recipe follows, unsalted butter, sliced shiitake mushrooms, sliced baby portabella mushroom, frozen onions, thawed, kosher salt and freshly ground black pepper, canadian whiskey, fresh thyme, leaves chopped, heavy cream

guacamole, plain nonfat yogurt, lemon juice, minced fresh cilantro, minced fresh jalapeno chilies (optional), salt and pepper

rib roast , with 2 ribs, preferably aged 24 days, kosher salt, horseradish cream , recipe follows, horseradish cream, freshly grated horseradish, creme fraiche, lemon, juiced, salt and freshly ground black pepper

rib-eye steaks (each about 1 inch thick ), olive oil, unsalted butter, onion, thinly sliced, mushrooms, thickly sliced, garlic cloves, chopped, canned beef broth, brandy, minced fresh rosemary, crumbled blue cheese (about 4 oz), fresh rosemary sprigs

rib eye steaks (about 1 1/2 inches thick ), coarsely cracked black peppercorns, dried rosemary, olive oil, garlic cloves, minced, dried rosemary, fresh whole oyster mushrooms, trimmed, fresh whole shiitake mushrooms, stems trimmed, balsamic vinegar or red wine vinegar, canned beef broth