582 carne ajo parrilla Recipes
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flank steaks (preferably flap meat from mexican grocery) and10 Moreflank steaks (preferably flap meat from mexican grocery), beer (6 oz), dried oregano, ground cumin, achiote powder (optional), orange juice, sugar, garlic cloves, minced, salt, pepper, red pepper flakes (optional)18 min, 11 ingredients
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ground cumin, chili powder, california and13 Moreground cumin, chili powder, california, chili powder, new mexican, cayenne pepper, salt , kosher, pluse more to taste, black pepper, freshly ground, garlic powder, pork butt, trimmed and sliced 1/4 inch thick, oil , vegetable, bay leaves, tortillas , white corn heated, diced onion , for serving, cilantro leaf, chopped coarsely, lime wedge, for serving33 min, 15 ingredients
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lime juice, skirt steaks, sea salt, ground black pepper and6 Morelime juice, skirt steaks, sea salt, ground black pepper, olive oil, flour tortillas (i use the mini, plain tortillas as well as larger tomato or spinach flavored) or 8 10-inch corn tortillas (i use the mini, plain tortillas as well as larger tomato or spinach flavored), chunky salsa, avocados, pitted peeled and sliced, diced onion, chopped fresh cilantro25 min, 10 ingredients
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stewing beef, flour, salt, pepper, olive oil, sugar and11 Morestewing beef, flour, salt, pepper, olive oil, sugar, sofrito sauce, water, adobo seasoning, sazon goya (con achiote), soy sauce, worcestershire sauce, potatoes, cut in large chunks, baby carrots, manzanilla olives, tomato sauce, red wine6 hour 10 min, 17 ingredients
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bacon , cut into 1-inch pieces and11 Morebacon , cut into 1-inch pieces, sirloin tip steaks (i use the thin sliced sirloin and while still partially frozen, slice it into 1-inch pieces) or 2 lbs top round beef, sliced thinly and into 1-inch pieces (i use the thin sliced sirloin and while still partially frozen, slice it into 1-inch pieces), tomatillos (large cans, do not drain), cilantro stems, and leaves, garlic cloves, salt, canned pinto beans, rinsed and drained, fresh lime, sour cream, diced onion, chopped cilantro, flour tortillas or corn tortilla1 hour , 12 ingredients
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Carne Asada (Gerardo's Baja Grill, California)flank steaks, vegetable oil, red wine vinegar, lemon juice and10 Moreflank steaks, vegetable oil, red wine vinegar, lemon juice, orange juice, water, garlic (peeled, fresh ), white pepper, salt, ground cumin, chili powder, orange (sliced ), fresh cilantro (chopped )2 hour 15 min, 14 ingredients
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Carne En Su Jugo, Estilo Tapatiogood-quality bacon, cut into small sticks and12 Moregood-quality bacon, cut into small sticks, beef sirloin tip , thinly sliced on the diagonal and then coarsely chopped, homemade rich beef broth or 4 cups homemade beef stock, chipotle chiles in adobo, bay leaves, sea salt, ground pepper, dried beans, soaked, cooked and drained (red beans, or black beans or white beans) or 2 cups beans, canned & drained (red beans, or black beans or white beans), chopped cilantro, spring onions , sliced horizontally, serrano chilies or 2 jalapeno chiles, minced, limes, quartered, avocado , slices50 min, 13 ingredients
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Carne Desmechada (Shredded Flank Steak)flank steaks, potato, peeled and cubed, onion, chopped and7 Moreflank steaks, potato, peeled and cubed, onion, chopped, tomato, chopped, green bell pepper, chopped, minced garlic, sazon goya (found in the international foods section normally), salt, oil, ketchup1 hour 30 min, 10 ingredients
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