11 carne adovada red chile Recipes

  • Carne Adovada (Red Chile and Pork Stew)
    vegetable oil, divided, onions, chopped (about 3 cups) and
    9 More
    vegetable oil, divided, onions, chopped (about 3 cups), garlic cloves, minced, flour, salt, ground cumin, fresh ground black pepper, boneless pork shoulder, fat trimmed and meat cut into 1 1/2-in . cubes (butt), ground red dried new mexico chile, reduced-sodium chicken broth (i replaced some of the broth with chicken boullion and water), bay leaf
    17 min, 11 ingredients
  • Carne Adovada (Red Chile and Pork Stew)
    vegetable oil, divided, onions, chopped (about 3 cups) and
    9 More
    vegetable oil, divided, onions, chopped (about 3 cups), garlic cloves, minced, flour, salt, ground cumin, freshly ground black pepper, boned pork shoulder (butt), fat trimmed and meat cut into 1 1/2-in. cubes, ground dried red new mexico chiles, reduced-sodium chicken broth, bay leaf
    11 ingredients
  • Carne Adovada
    new mexico red chile powder, cornstarch, fresh lemon juice and
    2 More
    new mexico red chile powder, cornstarch, fresh lemon juice, water, beef roast , cut into cubes
    4 hour 20 min, 5 ingredients
  • Carne Adovada (Red Chile Pork Stew) Carne Adovada (Red Chile Pork Stew)
    vegetable oil and
    8 More
    vegetable oil, pork butt , well-trimmed of fat and cut into 1-inch pieces (or shoulder), onions, chopped, garlic cloves, chopped, salt, flour, fresh ground pepper, ground dried new mexico chile powder, water or 4 -6 cups broth
    3 hour , 9 ingredients
  • Grilled Carne Adovada: Marinated Pork Medallions, Topped with Chili Caribe served with Beans, Posole, and Fresh Flour Tortillas Grilled Carne Adovada: Marinated Pork Medallions, Topped with Chili Caribe served with Beans, Posole, and Fresh Flour Tortillas
    pork loin cut into 36 (1/2-inch) thick medallions and
    26 More
    pork loin cut into 36 (1/2-inch) thick medallions, olive oil or vegetable oil, red chili powder, salt, garlic powder, ground cumin, worcestershire sauce, red chiles, water, salt, chopped garlic, ground cumin, pinto beans, salt, olive , corn, or vegetable oil, ground cumin , optional, hominy, red chile powder, white or red onion, thinly sliced, dried oregano, salt, flour tortillas , recipe follows, flour, salt, baking powder, lukewarm water, vegetable oil
    3 hour 35 min, 27 ingredients
  • Bert's Burger Bowl - Carne Adovada Bert's Burger Bowl - Carne Adovada
    pork shoulder or cushion, water and
    8 More
    pork shoulder or cushion, water, garlic cloves, peeled and roughly chopped, onion peeled and chopped, salt, freshly ground black pepper, dried oregano, red chile pepper, coarsely chopped, red chili powder, romaine lettuce leaves, rinsed and dried , for serving
    1 hour 45 min, 10 ingredients
  • Alethea’s Carne Adovada Alethea’s Carne Adovada
    pork roast, cut up, garlic cloves, crushed, salt, oregano and
    3 More
    pork roast, cut up, garlic cloves, crushed, salt, oregano, bay leaves, red chile puree , blended, potatoes, sliced (optional)
    8 hour 30 min, 7 ingredients
  • Carne Adovada Carne Adovada
    pork loin (cubed into 2 inch peices) and
    13 More
    pork loin (cubed into 2 inch peices), chile , caribe (crushed flakes), chile , rojo, chicken stock, mexican oregano, cumin powder, red chili powder (prefferably chimayo or new mexican), garlic cloves (minced ), white onion (diced ), black pepper, red wine vinegar, salt, oil, flour
    4 hour 10 min, 14 ingredients
  • Carne Adovada Carne Adovada
    dried red new mexico chiles, seeded, rinsed, and cut into... and
    8 More
    dried red new mexico chiles, seeded, rinsed, and cut into (1-inch) pieces, chopped onion, cider vinegar, dried oregano, salt, garlic cloves, minced, fat-free , less-sodium chicken broth, boneless pork shoulder (boston butt), trimmed and cut into 1 1/2-inch cubes
    9 ingredients




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