Carne Adovada Recipe

Posted by
Rate It!
Carne Adovada
Add your photo!
Count
Calories
Minutes

Ingredients:

Directions:

  1. In a medium bowl, combine the chili powder, cornstarch, lemon juice and water. Mix together well. Place the meat in a resealable plastic bag with the marinade and turn to coat thoroughly. Marinate in the refrigerator for 6 to 16 hours.
  2. Place in a slow cooker and cook on high setting for about 4 hours, or until the meat is completely cooked and shreds easily.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 428.3 Kcal (1793 kJ)
Calories from fat 165.13 Kcal
% Daily Value*
Total Fat 18.35g 28%
Cholesterol 188.2mg 63%
Sodium 186.4mg 8%
Potassium 848.82mg 18%
Total Carbs 3g 1%
Sugars 1.54g 6%
Dietary Fiber 1.01g 4%
Protein 61.6g 123%
Vitamin C 2.6mg 4%
Iron 4.7mg 26%
Calcium 53.8mg 5%
Amount Per 100 g
Calories 132.5 Kcal (555 kJ)
Calories from fat 51.09 Kcal
% Daily Value*
Total Fat 5.68g 28%
Cholesterol 58.22mg 63%
Sodium 57.67mg 8%
Potassium 262.6mg 18%
Total Carbs 0.93g 1%
Sugars 0.48g 6%
Dietary Fiber 0.31g 4%
Protein 19.06g 123%
Vitamin C 0.8mg 4%
Iron 1.5mg 26%
Calcium 16.6mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 9.9
    Points
  • 11
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • sugar free

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top