17773 carmen flavorful flan Recipes

  • Flan With Caramel Sauce
    sweetened condensed milk, sugar, eggs, white vinegar, milk and
    1 More
    sweetened condensed milk, sugar, eggs, white vinegar, milk, vanilla or 1/2 tsp butternut flavoring
    1 hour 10 min, 6 ingredients
  • Spring Pea Soup With Crab Flan
    flan, reduced-fat milk, egg, egg whites and
    14 More
    flan, reduced-fat milk, egg, egg whites, lump crabmeat drained and shell removed ( about 4 oz), sliced green onions, salt, black pepper, soup, olive oil, chopped onion, garlic clove ( minced ), fat-free , less- sodium chicken broth, shelled green peas, divided ( about 2 1/2 lb unshelled green peas), salt, torn spinach, chopped tomato
    1 hour 30 min, 18 ingredients
  • Flavorful Mushroom Risotto
    butter and
    13 More
    butter, chanterelle mushrooms (any flavorful combination) or 2 cups oyster mushrooms, cleaned, trimmed and cut into 1/2-inch pieces (any flavorful combination), cognac, low sodium chicken broth or 7 cups low sodium vegetable broth, heavy cream, extra virgin olive oil, shallots, peeled and minced or 6 tbsp yellow onions, finely chopped, garlic clove, minced, arborio rice, freshly grated parmesan cheese, salt, freshly ground coarse black pepper, chopped toasted cashews (warmed in oven) or 2 -3 tbsp toasted chopped almonds (warmed in oven), chopped fresh parsley
    50 min, 14 ingredients
  • Flavored Milk Syrup
    white sugar, water and
    1 More
    white sugar, water, unsweetened, fruit-flavored soft drink mix
    10 min, 3 ingredients
  • Flavor-Packed Chicken Wraps
    garlic & herb spreadable cheese and
    6 More
    garlic & herb spreadable cheese, flavored flour tortillas (your choice ), lettuce leaves, tomatoes, thinly sliced, deli chicken, sliced, cucumber, thinly sliced, shredded carrot
    10 min, 7 ingredients
  • Flavored Marshmallow Swizzle Sticks
    powdered sugar , sifted (confectioner's sugar), water and
    7 More
    powdered sugar , sifted (confectioner s sugar), water, marshmallow, candy cane (or peppermint candies), chocolate sprinkles, colored hard candies, red and blue candy sprinkles, green sprinkles, flavored colored coarse sugar
    10 min, 9 ingredients
  • Flavored Long Island Iced Tea
    gin, light rum, tequila, vodka, iced tea, simple syrup and
    3 More
    gin, light rum, tequila, vodka, iced tea, simple syrup, chambord raspberry liquor (or any desired flavoring), lemon, ice
    7 min, 9 ingredients
  • Flavored Popcorn
    buttered-flavored popcorn
    1 ingredients
  • Miss Carmen's Flavorful Flan Miss Carmen's Flavorful Flan
    sugar, evaporated milk, cream cheese, sugar, eggs, vanilla
    1 hour 10 min, 6 ingredients
  • Flan de Naranja: Orange-Flavored Flan (Priscila Satcoff) Flan de Naranja: Orange-Flavored Flan (Priscila Satcoff)
    sugar, water, whole milk, half-and-half, sugar and
    2 More
    sugar, water, whole milk, half-and-half, sugar, oranges , zested, whole eggs
    1 hour 5 min, 7 ingredients
  • Cherry Flan (Sandra Lee) Cherry Flan (Sandra Lee)
    flan mix with caramel sauce (recommended: royal), milk and
    3 More
    flan mix with caramel sauce (recommended: royal), milk, almond extract, cherry extract, frozen cherries, thawed
    32 min, 5 ingredients
  • Onion Flans with Fonduta (Mario Batali) Onion Flans with Fonduta (Mario Batali)
    need a 3-oz souffle rounds or flan dishes for this recipe and
    9 More
    need a 3-oz souffle rounds or flan dishes for this recipe, unsalted butter plus 2 tablespoons, spanish onions, sliced into 1/4inch slices, freshly grated nutmeg, chopped fresh rosemary leaves, milk, eggs plus 5 yolks, grated fresh parmigiano-reggiano, salt and pepper to taste, recipe fonduta
    10 ingredients
  • Flavorful Fondue Broth Flavorful Fondue Broth
    red wine, water, beef bouillon cubes and
    9 More
    red wine, water, beef bouillon cubes, garlic cloves, sliced thin, dried tomatoes, chopped (not packed in oil), onion paste, fried (available at asian markets), fresh chives, rosemary, bay leaves, red pepper flakes (to taste), baby portabella mushrooms (or other flavorful mushrooms), red potatoes, big dice
    1 hour 10 min, 12 ingredients
  • Flavored Hot Cocoa Mix Flavored Hot Cocoa Mix
    powdered milk and
    3 More
    powdered milk, powdered coffee creamer (any flavor you like ), powdered sugar, unsweetened cocoa powder
    10 min, 4 ingredients
  • Flavored seltzer cake Flavored seltzer cake
    moist style cake mix ( 15.25-18.25 oz) and
    1 More
    moist style cake mix ( 15.25-18.25 oz), flavored seltzer water
    2 ingredients
  • Flavorful Flank Steak Flavorful Flank Steak
    beef flank steak, soy sauce, vegetable or canola oil and
    6 More
    beef flank steak, soy sauce, vegetable or canola oil, red wine vinegar or cider vinegar, barbecue sauce, steak sauce, dried minced onion, liquid smoke flavoring optional, garlic powder
    9 ingredients
  • Flavored Seltzer Cake Flavored Seltzer Cake
    moist-style white cake mix (15.25-18.25 oz) and
    1 More
    moist-style white cake mix (15.25-18.25 oz), flavored seltzer water
    2 ingredients
  • Perfect Flan Perfect Flan
    making the caramel and
    16 More
    making the caramel, sugar can be cooked two ways : wet or dry. wet cooking is the easier method, because it gives you greater control over the degree of caramelization., sugar and water are brought to a boil; the water boils away and the changes from pale gold to amber to brown., you can stir the pan to help dissolve the sugar, but stop stirring once the mixture boils., dry cooking usually involves adding an acid , such as lemon juice, to keep the sugar from crystallizing., toss the lemon juice with the sugar until it s the consistency of wet sand., heat the sugar until it melts. don tsp stir , which promotes crystallization--the caramel will seize up and be grainy, not clear--but you may swirl the pan slightly to help redistribute any sugar that s starting to brown., making the custard, some recipes call for sweetened condensed milk while others use cream or whole milk. a flan made with sweetened condensed milk will be slightly denser than 1 made with milk or cream. likewise, flan made with milk rather than cream will be slightly lighter than a cream-based custard. experiment with different ingredients and recipes to find the 1 that suits your tastes., place the milk , solid flavoring--vanilla bean, cinnamon stick, citrus zest--and sugar into a large saucepan. (liqueurs and extracts are added after the mixture cooks)., bring to a simmer over medium heat, stirring occasionally., while the milk mixture heats , whisk the eggs until pale yellow. don tsp over-mix the eggs: you don tsp want the eggs to become foamy, because the air bubbles affect the texture of the finished product., in a slow stream , pour the hot milk mixture into the bowl of eggs, whisking constantly., pour the custard base through a fine mesh strainer into a clean bowl to ensure a silky smooth texture in your flan., stir in extract or other flavorings., divide the custard equally between your caramel-coated dish or ramekins.
    17 ingredients




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