29715 caribbean spiced tenderloin peach Recipes
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Peach Nectarine Piepeaches, peeled if desired, cut into 1/4-inch thick slices and8 Morepeaches, peeled if desired, cut into 1/4-inch thick slices, nectarines , cut into 1/4-inch thick slices, pumpkin pie spice, sugar, cornstarch, fresh ginger, peeled and grated, sugar, egg, lightly beaten, your favorite pastry for double-crust pie11 min, 9 ingredients
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Peach Ginger & Tea Glazed Chickenpeach preserves, grated fresh ginger, garlic cloves and8 Morepeach preserves, grated fresh ginger, garlic cloves, low sodium soy sauce, spiced tea or 1 tbsp other black tea leaves, red pepper flakes, olive oil, chicken thighs, skins removed, salt, black pepper, freshly ground, chopped green onions50 min, 11 ingredients
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Spiced Peachespeach halves in heavy syrup, cinnamon sticks, sugar and1 Morepeach halves in heavy syrup, cinnamon sticks, sugar, white vinegar10 min, 5 ingredients
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Spiced Peach Halvespeach halves (reserve 1 cup syrup), vinegar, sugar and2 Morepeach halves (reserve 1 cup syrup), vinegar, sugar, cinnamon15 min, 5 ingredients
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Peach Brown Betty with Gingersnapspeaches and7 Morepeaches, fine gingersnap crumbs about 1/2 of a box of ginger snaps. processed in a food processor, brown sugar, lemon juice, pumpkin pie spice, flour, melted butter, ground ginger8 ingredients
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Spiced Peachespeach halves in heavy syrup, cinnamon sticks, sugar and1 Morepeach halves in heavy syrup, cinnamon sticks, sugar, vinegar5 ingredients
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Spiced Peachespeach halves, cinnamon sticks (3 inches), sugar and2 Morepeach halves, cinnamon sticks (3 inches), sugar, cider vinegar10 min, 6 ingredients
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Spiced Peachespeach halves in light syrup, brown sugar, lemon juice and2 Morepeach halves in light syrup, brown sugar, lemon juice, orange juice, cinnamon sticks (3-1/2 inches)15 min, 5 ingredients
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Caribbean Rice 'n' Shrimpcaribbean-style rice mix, water and3 Morecaribbean-style rice mix, water, fresh asparagus, trimmed and cut into 1-inch pieces, uncooked medium shrimp, peeled and deveined, tomato, chopped25 min, 5 ingredients
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Caribbean/Island Jerk Chickencaribbean-style hot sauce (suggested batch #114 jamaican ... and12 Morecaribbean-style hot sauce (suggested batch #114 jamaican hot sauce, www.originaljuan.com; also avail. in specialty stores), chopped onions, peeled garlic cloves, prepared yellow mustard, fresh lime juice, dried thyme, ground allspice, ground cinnamon, ground black pepper, salt, sugar, cornish hens or 6 1/2 lbs chicken, split in half lengthwise, lime wedge (to garnish )45 min, 13 ingredients
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Caribbean Shrimp Spreadcaribbean jerk seasoning, cream cheese spread, lime zest and4 Morecaribbean jerk seasoning, cream cheese spread, lime zest, shrimp, cooked, deveined and peeled, green onions, chopped, red bell peppers, chopped, cheddar cheese, shredded5 min, 7 ingredients
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Caribbean Jerk Chicken Recipecaribbean jerk seasoning, crushed red pepper, black pepper and17 Morecaribbean jerk seasoning, crushed red pepper, black pepper, white pepper, dried thyme, dried rosemary, salt, chives, boneless chicken breasts , about 6 oz each, red wine (enough to dip chicken into), basmati rice , cooked according to package directions, shallots, white wine, heavy cream, butter, salt, white pepper, hot sauce (recommended : tabasco), ripe bananas cut in 1/2, lengthwise, then in thirds (24 pieces total), all-purpose flour50 min, 20 ingredients
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Caribbean Carrotscaribbean carrots and8 Morecaribbean carrots, in barbados carrots are presented in small amounts and served as a condiment. in this version of a caribbean favorite, bias cut carrots bathe in a light sauce. serve warm or at room temperature., bias cut carrots 1/2 inch thick, chopped parsley, sauce, fresh lime juice, margarine, melted, dark brown sugar, place carrots in steamer basket. use drip pan if 1 is provided with your steamer. fill water reservoir to medium and steam for 15 minutes or until carrots are crisp tender. meanwhile make sauce: combine lime juice, margarine and brown sugar; stir well to combine. transfer cooked carrots to small bowl. add parsley and sauce. stir to combine. serves 4.5 min, 9 ingredients
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