245749 caribbean pudding brandy butter Recipes

butter, extra, caster sugar, extra, brandy, vanilla essence, drops fresh lemon juice, ground cinnamon, extra

butter, at room temperature (6oz), light brown soft sugar (6oz), brandy (4-5 tbsp)

pork tenderloin, olive oil, divided, salt, divided, caribbean jerk seasoning, fresh or frozen butter peas, chopped fresh parsley, fresh thyme leaves, fresh lemon juice, sugar, dried crushed red pepper, ground black pepper

sweet potatoes (about 4 1/2 lbs.), sugar, brandy, butter or 3 tbsp margarine, melted, salt, ground nutmeg, ground ginger, pepper, butter or 1 tbsp margarine, melted, grated orange rind

butter, onion, chopped, garlic, crushed, rindless bacon, chopped, chicken livers, trimmed, dried thyme, freshly ground black pepper, cream, brandy, butter, extra,melted, butter, melted, snipped chives

fresh carrot, peeled and sliced on the diagonal into 1/2-in slices, water, butter, cream, sugar, salt, fresh ground black pepper (couple of twists), garlic granules (optional), brandy, chopped fresh parsley, plus additional for garnish (or chervil or chives)

whipping cream, brown sugar, brandy, butter, vanilla extract

unsalted butter, room temperature, powdered sugar, brandy, dried currants (about 8 oz), candied cherries or other chopped dried fruit such as apricots or figs (about 4 oz), pitted prunes, chopped (about 4 oz), chopped candied orange peel, ground cinnamon, ground ginger, ground nutmeg, salt, dark rum, fresh white breadcrumbs, golden brown sugar, all purpose flour, chopped almonds, baking powder, unsalted butter, melted, cooled slightly, eggs, milk, vanilla extract, almond extract

fresh cherries, pitted, sugar, dumpling wrappers (1/2 package, a package usually contains 90-100 wrappers), brandy (1 bottle or to taste), butter, unsalted, salt , to taste, chocolate curls (garnish ), ice cream (optional, but very nice !)

cornish hens, salt and pepper, melted butter or 1/2 cup margarine, apricot brandy or 1/4 cup peach brandy or 1/4 cup plum brandy, unsweetend apple juice, apricot brandy or 1/4 cup peach brandy or 1/4 cup plum brandy, butter or 1/4 cup margarine, cornbread stuffing mix, chopped pecans

extra-virgin olive oil , 1 turn of the pan, butter, rib celery, finely chopped, onion, finely chopped, red bell pepper, finely chopped, drained weight, lump crab meat, ground thyme or poultry seasoning, sweet paprika, salt and freshly ground black pepper, good quality white bread toasted and buttered , then diced, chopped fresh parsley leaves, melted butter, jumbo shrimp, peeled and deveined , tails in tact, boneless, skinless chicken breast , 6 to 8 oz each, ground thyme or poultry seasoning, salt and freshly ground black pepper, extra-virgin olive oil, brandy, butter, navel orange , zested, parsley sprigs and sliced navel oranges, for plate garnish

unsalted butter, softened, sugar, orange zest, orange juice, brandy

maraschino cherries, well drained, brandy, butter, light corn syrup, salt, icing sugar, dark dipping chocolate

sharp cheddar cheese, brandy, butter (room temp ), heavy cream, nutmeg, cayenne pepper

cherry pie filling (recommended : comstock more fruit), kirsch (cherry brandy), butter, cold, store-bought crepes (recommended : frieda s), chocolate syrup, for garnish, fresh mint sprigs, for garnish

currants, raisins, candied red cherries, halved, chopped candied pineapple, brandy, butter or margarine, softened, brown sugar, eggs, all-purpose flour, baking soda, salt, ground cinnamon, ground allspice, ground nutmeg