7 caribbean grilled pork Recipes

  • Caribbean Grilled Pork and Onions
    lime juice (should be a third cup, not half cup) and
    7 More
    lime juice (should be a third cup, not half cup), vegetable oil, garlic, crushed, salt, dried coriander, cayenne pepper, onions, sliced, boneless pork loin chops
    20 min, 8 ingredients
  • Spicy Grilled Pork Tenderloin With Blackberry Sauce
    pork tenderloins, olive oil, caribbean jerk seasoning and
    6 More
    pork tenderloins, olive oil, caribbean jerk seasoning, salt, seedless blackberry preserves, dijon mustard, rum or orange juice, orange zest, grated fresh ginger
    15 min, 9 ingredients
  • Caribbean Grilled Pork With Pineapple Salsa Caribbean Grilled Pork With Pineapple Salsa
    dark brown sugar, ground coriander, ground cumin and
    14 More
    dark brown sugar, ground coriander, ground cumin, garlic powder, kosher salt, ground ginger, ground turmeric, pineapple, peeled cored, and cut into small dice (about 2 cups), radishes, trimmed and cut into small dice (about 3/4 cup), orange bell peppers (about 2/3 cup) or 1/2 medium yellow bell pepper, cut into small dice (about 2/3 cup), jalapeno, cut into small dice (optional), chopped fresh cilantro, fresh lime juice, more to taste, kosher salt, fresh ground black pepper, boneless pork loin chops, about 3/4 inch thick or 6 boneless chicken breasts (pounded lightly to about 3/4 inches thick) or 6 turkey breast cutlets, canola oil or 1 1/2 tbsp vegetable oil
    30 min, 17 ingredients
  • Spicy Grilled Pork Tenderloin With Blackberry Sauce Spicy Grilled Pork Tenderloin With Blackberry Sauce
    pork tenderloin, olive oil, caribbean jerk seasoning, salt and
    5 More
    pork tenderloin, olive oil, caribbean jerk seasoning, salt, seedless blackberry preserves, dijon mustard, rum or 2 tbsp orange juice, orange zest, grated fresh ginger
    25 min, 9 ingredients
  • Caribbean Rum Ribs  from Grilling Magazine  -Spring 2010 Caribbean Rum Ribs from Grilling Magazine -Spring 2010
    salt , kosher, brown sugar , packed, dry mustard and
    15 More
    salt , kosher, brown sugar , packed, dry mustard, chili powder, garlic powder, dried thyme, crushed, ground allspice, crushed red pepper flakes, ground black pepper (set aside 2 1/2 tsp of rub mixture), pork back ribs (about 2 racks), mango nectar (see notes ), cider vinegar (and reserved rub), onion, chopped (1 medium), vegetable oil, barbecue sauce, mango nectar, spiced rum (captain morgan), honey (and reserved rub)
    4 hour 15 min, 18 ingredients




Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top