18896 caribbean chile rub Recipes

  • Caribbean Mini Banana and Pineapple Curry
    canola oil and
    14 More
    canola oil, boneless skinless chicken breasts, chopped to bite size pieces, salt, pepper, onion, chopped, sweet red pepper, chopped, garlic cloves, minced, mild curry paste (i use caribbean or jamaican curry) or 1 tbsp curry powder (i use caribbean or jamaican curry), chicken stock, bay leaf, bananas, mini firm and ripe (use 2 small bananas if you can tsp find the mini), fresh pineapple, chopped, you can use canned, cornstarch, water, coriander leaves, chopped (optional)
    40 min, 15 ingredients
  • Caribbean-Style Chicken Sandwich
    boneless skinless chicken breast halves, jerk rub and
    8 More
    boneless skinless chicken breast halves, jerk rub, garlic cloves, minced, mayonnaise, cayenne pepper , to taste, roasted red peppers, diced, red bell pepper , roasted, yellow bell pepper , roasted, whole wheat hamburger buns, swiss cheese
    40 min, 10 ingredients
  • Caribbean Grilled Scallop Salad
    sea scallops (about 1 1/2 lb) and
    9 More
    sea scallops (about 1 1/2 lb), fish rub, divided (such as emeril s), fresh pineapple, gourmet salad greens or mixed salad greens, torn boston lettuce (about 2 small heads ), diced peeled avocado, mango chutney, fresh lime juice, olive oil
    10 ingredients
  • Caribbean Pasta with Shrimp
    garlic, minced, minced shallots, minced fresh ginger root and
    14 More
    garlic, minced, minced shallots, minced fresh ginger root, olive oil, green bell pepper, seeded and chopped, tomato - peeled, seeded and chopped, curry powder, whole allspice berries, chicken stock, brandy-based orange liqueur (such as grand marnier), soy sauce, brown sugar, cornstarch, chile paste, rotini pasta, shrimp - peeled and deveined, fresh cilantro, chopped
    1 hour , 17 ingredients
  • Caribbean Chicken
    oil, boneless chicken breast, 1-inch cubes and
    17 More
    oil, boneless chicken breast, 1-inch cubes, whole black peppercorn, allspice berry, onion, 3/4-inch dice, garlic cloves, minced, fresh gingerroot, peeled & minced, habanero peppers, seeded & minced, sweet potato, 3/4 inch cubes, red pepper, 3/4-inch dice, chicken broth (preferably unsalted ), orange , zest of, lime , juice of, ground habanero chile pepper (optional), dark rum, fresh orange juice, cornstarch, dried coconut, toasted (optional), green onions (optional)
    30 min, 19 ingredients
  • Caribbean Chicken in Coconut Milk
    chicken breasts, sliced into strips (up to 1 kg) and
    12 More
    chicken breasts, sliced into strips (up to 1 kg), peanut oil, brown onion, finely chopped, garlic cloves, crushed, red chile, finely chopped, coconut milk, saffron, instant chicken bouillon granules, sugar, parsley, finely chopped, to garnish, chives, finely chopped, to garnish, pepper, grain rice
    40 min, 13 ingredients
  • Caribbean Citrus Shrimp Salad
    olive oil, shrimp, peeled and deveined and
    13 More
    olive oil, shrimp, peeled and deveined, red onions , thin wedges, pasilla chiles, 1/2 inch dice, ginger, shredded, garlic, minced, ripe olives, halved, orange juice, curry powder, sea salt, red pepper flakes, orange sections , pith removed, yellow cherry tomato , halves, lime zest, mesclun
    30 min, 15 ingredients
  • Caribbean Chicken
    skinless chicken leg quarters, dry jamaican jerk spice and
    11 More
    skinless chicken leg quarters, dry jamaican jerk spice, olive oil, onion, diced, jalapeno chiles, seeded and diced, peeled and chopped fresh ginger, garlic cloves, chopped, salt, parboiled rice, dark bock beer, unsweetened coconut milk, red beans or 1 (16 oz) can pink beans, rinsed and drained, roughly chopped fresh cilantro, divided
    1 hour 20 min, 13 ingredients
  • Caribbean Rum Ribs  from Grilling Magazine  -Spring 2010 Caribbean Rum Ribs from Grilling Magazine -Spring 2010
    salt , kosher, brown sugar , packed, dry mustard and
    15 More
    salt , kosher, brown sugar , packed, dry mustard, chili powder, garlic powder, dried thyme, crushed, ground allspice, crushed red pepper flakes, ground black pepper (set aside 2 1/2 tsp of rub mixture), pork back ribs (about 2 racks), mango nectar (see notes ), cider vinegar (and reserved rub), onion, chopped (1 medium), vegetable oil, barbecue sauce, mango nectar, spiced rum (captain morgan), honey (and reserved rub)
    4 hour 15 min, 18 ingredients
  • Rubbed and Sauced Barbecued Baby Chickens Rubbed and Sauced Barbecued Baby Chickens
    baby chickens, olive oil and
    26 More
    baby chickens, olive oil, salt and fresh ground pepper or classic bbq rub, recipe follows, favorite bbq sauce or sassy brown sugar and bourbon sauce, recipe follows, smoky paprika, kosher salt, sugar, brown sugar, ground cumin, chili powder, freshly ground black pepper, cayenne pepper, onion powder, garlic powder, celery salt, oregano, crushed, crushed tomatoes, brown sugar, molasses, bourbon, ketchup, american-style chile sauce, apple-cider vinegar, red wine vinegar, worcestershire sauce, classic bbq rub, see recipe, unsweetened cocoa, kosher salt and freshly ground black pepper
    1 hour 20 min, 28 ingredients
  • Caribbean Chicken and Pineapple Salsa (Fiber One) Caribbean Chicken and Pineapple Salsa (Fiber One)
    fiber 1 cereal (original all-bran cereal), dry jerk rub and
    10 More
    fiber 1 cereal (original all-bran cereal), dry jerk rub, boneless skinless chicken breasts or 1 1/4 lbs, buttermilk, dijon mustard, red pepper sauce, crushed pineapple in juice, undrained, chopped red bell pepper, chopped apricots or 1/4 cup papaya, if desired, chopped fresh cilantro, sugar, lemon juice
    30 min, 12 ingredients
  • Caribbean Stuffed Red Snapper Caribbean Stuffed Red Snapper
    whole red snapper , scaled and gutted, lime, quartered and
    14 More
    whole red snapper , scaled and gutted, lime, quartered, salt , for rubbing the fish, bread crumbs, butter, melted, chopped chives, chopped parsley leaves, cayenne pepper, onion, chopped, garlic, minced, lime , zested and juiced, salt, white pepper, dried thyme, dried sage, dried sweet marjoram
    50 min, 16 ingredients
  • Chiles Rellenos With Corn and Okra Succotash Chiles Rellenos With Corn and Okra Succotash
    kosher salt, fresh ground black pepper and
    19 More
    kosher salt, fresh ground black pepper, pure chile powder (such as, guajillo or ancho), ground cumin, fresh thyme leaves, fresh rosemary, head garlic , halved crosswise, olive oil, plus more for rubbing, poblano chiles, thickly sliced bacon, cut into small dice (1/2 cup), dry spanish chorizo, cut into small dice, ears corn , kernels cut off, red onion, cut into small dice, red bell pepper, cut into small dice, celery rib, minced, okra , sliced crosswise 1/2 inch thick (about 2 cups), seasoning (tim love s wild game rub ), bay leaf, low sodium chicken broth, salt & freshly ground black pepper, monterey jack cheese, shredded (2 cups)
    1 hour 30 min, 21 ingredients
  • Caribbean Creole Sauce Caribbean Creole Sauce
    vegetable oil, onions, chopped and
    8 More
    vegetable oil, onions, chopped, green bell pepper, cored seeded and finely chopped, garlic cloves, chopped seeded fresh red chile, salt, pepper, tomatoes, peeled and chopped, tomato paste, dry white wine
    25 min, 10 ingredients
  • Caribbean Peanut Crusted Pork Loin Caribbean Peanut Crusted Pork Loin
    peanuts, spicy, garlic cloves, minced, allspice, thyme and
    6 More
    peanuts, spicy, garlic cloves, minced, allspice, thyme, cayenne, cinnamon, limes , juice of, yellow onion, minced, pork loin, trimmed, ground dried chile (optional)
    16 min, 10 ingredients
  • Caribbean Chicken Pepper Pot (Food Network Kitchens) Caribbean Chicken Pepper Pot (Food Network Kitchens)
    vegetable oil, onion, halved and sliced, bay leaves and
    11 More
    vegetable oil, onion, halved and sliced, bay leaves, kosher salt, plus additional for seasoning, ground allspice, heaping tsp dried thyme, tomato paste, freshly ground black pepper, skinless, bone-in chicken thighs (about 2 1/2 lb), water, scotch bonnet chile , pierced (if you like it really hot, mince it), fresh okra, trimmed , halved crosswise, thick sweet potatoes (about 2 lb), each cut into 4 rounds with skin on, collard greens (about 1 lb), stems removed, chopped
    32 min, 14 ingredients
  • Caribbean Pepper Pot with Chicken and Shrimp (Food Network Kitchens) Caribbean Pepper Pot with Chicken and Shrimp (Food Network Kitchens)
    vegetable oil and
    16 More
    vegetable oil, skinless, bone-in chicken thighs (about 1 lb), kosher salt, plus more to season chicken, freshly ground black pepper, onion, halved and sliced, garlic , smashed, ground allspice, canned chopped tomatoes, chicken broth, low-sodium canned or homemade, kale (about 1/2 lb), stemmed, leaves chopped, thick sweet potatoes (about 1 lb), halved lengthwise and sliced into 3/4-inch half-moons, fresh okra, trimmed , halved lengthwise, bay leaves, scotch bonnet chile , pierced (if you like it very spicy, mince it) *see cook s note, heaping tsp dried thyme, light coconut milk, shrimp, peeled
    55 min, 17 ingredients
  • Caribbean Salmon with Guava Barbecue Sauce and Mango Veggie Salsa (Ingrid Hoffmann) Caribbean Salmon with Guava Barbecue Sauce and Mango Veggie Salsa (Ingrid Hoffmann)
    vegetable oil, yellow onions, chopped and
    23 More
    vegetable oil, yellow onions, chopped, guava paste, cut into chunks, tomato paste, apple cider vinegar, light or dark brown sugar, whole star anise, ground allspice, curry powder, lime juice, dark rum, olive oil, plus extra for greasing the baking dish, garlic cloves, finely minced, lime juice (from about 2 limes), plus 2 limes cut into wedges, for serving, salt, freshly ground black pepper, mangoes, peeled , fruit cut off seed and diced, red bell pepper, halved, seeded, and finely diced, green bell pepper, halved, seeded and finely diced, yellow bell pepper, halved, seeded and finely diced, red onion, halved and finely chopped, serrano chile, finely chopped , optional, chopped fresh cilantro leaves, black beans, drained and rinsed, whole side salmon (about 3 1/2 to 4 lb)
    1 hour 5 min, 25 ingredients




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