511 cardamom curry Recipes

  • Madras Vegetable Curry (Vegetarian)
    vegetable oil, onion (chopped ), cardamom pods and
    13 More
    vegetable oil, onion (chopped ), cardamom pods, cinnamon stick, bay leaves, garlic (minced ), gingerroot, madras curry powder, tomato (seeded & diced ), potato (diced ), carrot (chopped ), cauliflower (chopped ), eggplant (diced ), coconut milk, peas, fresh cilantro (chopped )
    40 min, 17 ingredients
  • Chicken Bhuna Masala - a Chicken Curry
    cumin seed, coriander seed, cardamom pod, vegetable oil and
    13 More
    cumin seed, coriander seed, cardamom pod, vegetable oil, chicken breast, uncooked and cut into cubes, salt & freshly ground black pepper, curry powder, chili powder, cinnamon stick, tomatoes, diced, red onion, diced, garlic cloves, diced, fresh ginger, chopped, coconut milk, white wine, chopped fresh cilantro leaves, cooked basmati rice
    21 min, 17 ingredients
  • Sauteed Shrimp with Curried Banana Sauce
    cooking oil, onion, diced, stalk celery, diced and
    15 More
    cooking oil, onion, diced, stalk celery, diced, garlic, crushed, curry powder, fresh ginger, grated, cardamom, cinnamon, ground nutmeg, salt, white pepper, red apple, diced, bananas, cut in 1 in cubes, chicken stock, jumbo shrimp, peeled, salt and pepper, butter, cooking oil
    18 ingredients
  • Spicy Curried Lentil Stew With Cashew Nuts
    olive oil, onions, peeled and chopped and
    16 More
    olive oil, onions, peeled and chopped, garlic cloves, peeled and minced, jalapeno , seeds and ribs removed and finely chopped, curry powder, ground cumin, ground coriander, turmeric, tomatoes, rinsed and cored and seeded and chopped, brown lentils, vegetable stock, cinnamon sticks, cardamom pods, cashew nuts, zucchini, rinsed and trimmed and diced in half -inch pieces, chopped fresh cilantro, salt, fresh ground pepper
    2 hour 20 min, 18 ingredients
  • Denise's Cauliflower & Potato Curry Denise's Cauliflower & Potato Curry
    potatoes, diced into half-inch cubes, with skins on and
    15 More
    potatoes, diced into half-inch cubes, with skins on, head cauliflower, cut into florets, chopped scallions or 1 small chopped onion, garlic cloves, minced, carrots (optional) or 2 zucchini, sliced (optional), curry powder, cumin, turmeric, dry mustard, coriander, cardamom, salt, water, soy sauce or 1/4 cup tamari, butter or 2 tbsp oil, plain yogurt
    30 min, 16 ingredients
  • Grilled Lobster With Curried Butter Grilled Lobster With Curried Butter
    unsalted butter, at room temperature, curry powder and
    6 More
    unsalted butter, at room temperature, curry powder, dried thyme, cayenne powder, cumin, ground cardamom, salt, limes , juice of
    10 min, 8 ingredients
  • Ultimate Lamb Curry - Tyler Florence Ultimate Lamb Curry - Tyler Florence
    vegetable oil, coriander seeds, green cardamom pods and
    17 More
    vegetable oil, coriander seeds, green cardamom pods, fennel seeds, cumin seeds, ground turmeric, cinnamon sticks, bay leaves, thai bird chili pepper, cut in half, curry leaves (if frozen , thaw and pat dry first), lamb shoulder, cut in 1 1/2-inch cubes, kosher salt, fresh ground black pepper, yellow onions, roughly chopped, garlic cloves, peeled, minced fresh ginger, fresh tomatoes, cored and cut in large chunks, water, unsweetened plain yogurt
    1 hour 10 min, 20 ingredients
  • Shrimp Curry (Food Network Kitchens) Shrimp Curry (Food Network Kitchens)
    garlic, fresh ginger, peeled, vegetable oil and
    17 More
    garlic, fresh ginger, peeled, vegetable oil, heaping tsp whole cloves, cardamom pods, whole allspice, cinnamon stick, broken in half, bay leaf, yellow onion, sliced, curry powder, jalapeno, or more to taste, whole, peeled, canned tomatoes (with puree), roughly chopped, coconut milk, water, kosher salt, shrimp, peeled and deveined, chopped fresh coriander leaves, freshly squeezed lime juice, suggestion : basmati rice, copyright 2001 television food network , g.p. all rights reserved
    40 min, 20 ingredients
  • Chicken Curry (Food Network Kitchens) Chicken Curry (Food Network Kitchens)
    garlic, chunk peeled, fresh ginger and
    14 More
    garlic, chunk peeled, fresh ginger, kosher salt and freshly ground black pepper, vegetable oil, heaping tsp whole cloves, green cardamom pods, whole allspice, cinnamon stick, broken in half, bay leaf, yellow onion, madras-style curry powder, jalapeno, or more to taste, mixed skinless, bone-in chicken thighs and drumsticks (separated), whole, peeled, canned tomatoes (with puree), roughly chopped, cold water, suggestion : basmati rice and chutney
    1 hour 15 min, 16 ingredients
  • Masala Beef with Ginger and Curry Leaf Masala Beef with Ginger and Curry Leaf
    bay leaves, cinnamon stick, cardamom pods, fennel seeds and
    13 More
    bay leaves, cinnamon stick, cardamom pods, fennel seeds, whole black peppercorns, beef tenderloin, cubed, chopped onion, divided, green chile peppers , halved lengthwise, fresh ginger root, grated, garlic, minced, ground turmeric, salt, coconut oil, whole mustard seeds, fresh curry leaves, lemon juice, ground black pepper
    1 hour 15 min, 18 ingredients
  • Susan’S Apple, Almond, Curried Quinoa Susan’S Apple, Almond, Curried Quinoa
    quinoa, apple, dried onion flakes, almonds, curry powder and
    4 More
    quinoa, apple, dried onion flakes, almonds, curry powder, currants, honey, saffron, cardamom
    9 ingredients
  • Chickpea Spinach Curry over Brown Rice Chickpea Spinach Curry over Brown Rice
    cooked long-grain brown rice, canola oil and
    13 More
    cooked long-grain brown rice, canola oil, whole canned tomatoes, diced onions, mustard seeds, garlic cloves, minced, ginger, curry powder, coriander, cinnamon, ground cardamom, salt, fresh spinach, chopped, chickpeas, drained and rinsed
    30 min, 15 ingredients
  • African Chicken Curry in Rich Palm Oil African Chicken Curry in Rich Palm Oil
    chicken thighs, skins on and
    27 More
    chicken thighs, skins on, potatoes (yukon gold preferable for thin skin), yellow onions, green peppers, coconut milk, full fat greek yogurt, strained tomatoes, garlic cloves, fresh cilantro, ginger, peeled, virgin red palm oil, saffron, lemon , juice of (optional), coriander seed, cumin seeds, fennel seed, fenugreek seeds, mustard seeds, whole nutmeg, allspice, green cardamom pods, black peppercorns, kosher salt, ground turmeric, hot indian dried bell peppers (more or less depending on how hot they are and how hot you like), bay leaves, dried curry leaves (optional)
    1 hour 30 min, 28 ingredients
  • Spiced Quail With Curried Butter Sauce Spiced Quail With Curried Butter Sauce
    quail, grated fresh ginger, ground cardamom, ground cumin and
    7 More
    quail, grated fresh ginger, ground cardamom, ground cumin, lime juice, egg yolks, curry powder, lemon juice, garlic, crushed, dry mustard, butter, melted and hot
    30 min, 11 ingredients
  • Lamb & Almond Curry (Mughal Lamb Curry) Lamb & Almond Curry (Mughal Lamb Curry)
    sunflower oil, green cardamom pods, cinnamon stick and
    9 More
    sunflower oil, green cardamom pods, cinnamon stick, fennel seed, coriander seed, onion, chopped, green chilies, finely chopped, lamb, cut into chunks, garlic cloves, crushed, cm fresh ginger, peeled and chopped into matchsticks, water, sliced almonds
    2 hour 30 min, 13 ingredients
  • Chicken Balti Curry from Balti Triangle Chicken Balti Curry from Balti Triangle
    mustard seeds, crushed, garam masala and
    21 More
    mustard seeds, crushed, garam masala, dried curry leaves, crushed, palm sugar, ground coriander, ground cumin, cinnamon, turmeric, nigella seeds (aka black cumin or black caraway), green chilies, chopped, cardamom pods, split, peanut oil or 1 tbsp sunflower oil, onion, finely chopped, garlic clove, minced, cm fresh ginger, peeled and grated - 1/2 inch, chicken breasts , cut into bite-sized pieces, vegetable stock (8 1/2 oz.) or 250 ml chicken stock (8 1/2 oz.), tomato puree, salt (or more to taste), bay leaf, fresh cilantro or 2 tbsp fresh coriander, chopped, tomato, sliced
    1 hour 5 min, 23 ingredients
  • Eggplant and Squash Curry (Rachael Ray) Eggplant and Squash Curry (Rachael Ray)
    tomatoes or 1 (14-oz) can diced or stewed and
    18 More
    tomatoes or 1 (14-oz) can diced or stewed, peeled kuri , pumpkin or butternut squash, cut into bite-size pieces, extra-virgin olive oil, plus more for drizzling, salt and freshly ground black pepper, freshly grated nutmeg, mild red frying peppers or 2 small red bell peppers, seeded and quartered lengthwise then thinly sliced, onions or 1 large, quartered lengthwise and thinly sliced, garlic, sliced, fresh gingerroot, peeled and grated, firm eggplant, diced into bite-size pieces (1 to 1 1/4 lb), west indian curry powder* (a couple of scant palmfuls ), chile powder (a palmful), ground cardamom (1/3 palmful), mango chutney , plus some more to pass at table, chicken stock, red rice , cooked according to package directions, or brown rice, zest and juice of 1 lime or kaffir lime leaves, scallions , thinly sliced on an angle, note : west indian curry powder is common in grocery stores. it is primarily cumin, coriander, and turmeric and bright yellow-orange in color)
    1 hour 30 min, 19 ingredients
  • Vegetable Curry (Food Network Kitchens) Vegetable Curry (Food Network Kitchens)
    garlic, chunk peeled, fresh ginger, vegetable oil and
    19 More
    garlic, chunk peeled, fresh ginger, vegetable oil, whole cumin seeds, heaping tsp whole cloves, cardamom pods, whole allspice, cinnamon stick, broken in half, bay leaf, yellow onion, diced, curry powder, jalapeno, or more to taste, in 1 piece, whole, peeled tomatoes (with puree) roughly chopped, whole milk yogurt, water, kosher salt, red new potatoes (about 10 oz), quartered, heaping cups small cauliflower florets, fresh green beans , cut into 1-inch pieces, canned chickpeas, rinsed and drained, suggestion : basmati rice and chutney, copyright 2001 television food network , g.p. all rights reserved
    55 min, 22 ingredients




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