531 carbonara feast cookbook Recipes

onion, cauliflower, vegetable stock powder, water, skim milk, low fat tasty cheese, grated, bacon, chopped, pasta

thick slab bacon or 4 oz pancetta, cut in 1/4-inch dice, olive oil, extra-large eggs, italian parsley, chopped, kosher salt, red pepper flakes, dried spaghetti, parmesan cheese, grated

linguine, bacon, diced, yellow onion, finely chopped, egg yolks, grated parmesan cheese, plus more, parmesan cheese , for garnishing, black pepper

spaghetti, olive oil, bacon, finely cut, dry white wine, eggs, parmesan cheese, grated, romano cheese, grated

fettuccine, olive oil, garlic cloves, minced, frozen artichoke hearts, thawed, quartered, crumbled gorgonzola (about 6 oz), whipping cream, half-and-half, dry crushed red pepper, fresh ground black pepper, salt, eggs, beaten to blend, cooked bacon , cut into 1-inch pieces, grated parmesan cheese (about 3 oz), chopped fresh parsley

spaghetti, butter, shallots, finely chopped, garlic cloves, finely chopped, streaky bacon, chopped, eggs, cream, parmesan cheese, finely grated, fresh ground black pepper

refrigerated fettuccine, chopped country ham, olive oil, shallots, thinly sliced, garlic cloves, pressed, pasteurized egg yolks, freshly shredded parmesan cheese, chopped fresh chives, chopped fresh parsley, freshly cracked pepper

spaghetti, bacon, rock salt, fresh ground pepper, eggs, parmesan cheese, half-and-half

dry linguine, bacon, diced, yellow onion, finely chopped, egg yolks, grated parmesan cheese, plus more for garnishing, black pepper

bacon (or pancetta), cream, paprika, egg, egg yolk, extra, grated parmesan cheese, softened butter, pepper, fettuccine pasta (or tagliatelle)

rigatoni pasta, salt, pancetta, chopped, extra virgin olive oil, garlic cloves, finely chopped, red pepper flakes, crushed, dry white wine (or chicken stock), egg yolks, parmigiano-reggiano cheese, grated (plus more for sprinkling ), fresh flat-leaf parsley, finely chopped, few grinds black pepper

shallot, minced, bacon, heavy cream, milk, parmesan cheese, grated, salt and pepper, shell pasta, cooked and hot (acini di pepe, perline, orzo), eggs

bacon, diced, spaghetti (i prefer about 3/4), eggs , large, flat-leaf italian parsley, chopped, parmesan cheese , must be fresh, salt and pepper

eggs, at room temperature, garlic cloves, olive oil (divided 1/1), prosciutto (cut into 1/4 strips), pecorino romano cheese (grated just before adding), spaghetti noodles (not thin), ample water for boiling noodles

pasta , i used spaghettini, garlic clove, minced, green onion, green part only, breadcrumbs, olive oil, pine nuts, fresh mozzarella balls , golf ball or 1 bocconcini, sized, feta cheese, sour cream, cayenne, oregano, salt and pepper, green peas, eggs, milk, bacon bits

eggs, parmesan cheese, finely grated, pasta , any variety you like, green chilies, fine chopped , i prefer hungarian hot wax peppers, green onions, fine chopped, salt

center-cut bacon, diced, olive oil, onion, chopped, garlic clove, chopped, white wine, water, fresh cilantro, chopped, chili powder, neufchatel cheese, butter, light cream, parmesan cheese, cooked spaghetti, pepper, parmesan cheese

ziti pasta, butter, heavy cream, chopped ham, fresh asparagus, cooked to crisp, freshly grated parmesan cheese, salt and pepper