84697 carb mexican beef spinach Recipes

beef tenderloin (have butcher clean tenderloin), kosher salt & freshly ground black pepper, extra virgin olive oil, store-bought puff pastry , defrosted (17.5 oz.), butter, melted, chopped fresh rosemary, coarse sea salt, fresh spinach, garlic clove, butter, ground nutmeg, assorted wild mushrooms, quartered, thyme, leaves, butter, flour, red wine, demi-glace (store-bought or homemade ) or 2 cups rich veal stock (store-bought or homemade), parchment paper

spinach, stems removed and well washed, veal schnitzels, steak sauce, salt and pepper, olive oil, beef stock, diced tomatoes, tomato paste, worcestershire sauce

beef top sirloin steak , cut into thin strips, jalapeno pepper, seeded and chopped, garlic clove, minced, lime juice, brown sugar, reduced-sodium soy sauce, dried basil, minced fresh mint or 1/2 tsp dried mint, minced fresh gingerroot, torn fresh spinach, sweet red pepper , julienned, cucumber, peeled and julienned

beef skirt steak, boneless chicken thighs, fajita seasoning, garlic powder, divided, refried beans, salt to taste, lemon pepper to taste, avocados - peeled, pitted, and mashed, corn oil, corn tortillas, green bell pepper, chopped, onion, chopped, cilantro, chopped, shredded american cheese, sour cream, tomatoes, chopped, pickled jalapeno peppers, sliced (optional)

beef broth, hot salsa, frozen whole kernel corn, thawed, frozen meatballs, thawed, minced garlic

beef brisket, coarse salt, fresh ground pepper, flour (for dredging), vegetable oil, carrots, peeled and cut into 2 inch lengths, onions, chopped, garlic cloves, peeled and minced, dried chipotle chiles (or canned ), tomato paste, dried oregano, chicken stock, bay leaves, salt, scallions, white and light green parts thinly sliced on the diagonal for garnish (optional)

beef shoulder, kosher salt & freshly ground black pepper, extra virgin olive oil, garlic cloves, smashed, onion, sliced, crushed tomatoes (recommended ( san marzano), dried ancho chile powder, cayenne pepper, ground cumin, bay leaves

beef flank steak, vegetable oil, ground cumin, dried oregano leaves, garlic, pressed, red bell pepper, cut in thin strips, onion, cut in thin wedges, jalapeno pepper, thinly sliced (optional), brown rice, cooked

beef brisket, oil, almonds, mild picante sauce, vinegar, garlic salt, salt, cinnamon, dried thyme, dried oregano, pepper, water , can add up to 3/4 cup ,as needed

beef roast or 5 lbs pork roast, onions, chopped, chopped green chilies, green chili salsa, garlic powder, flour, salt, ground cumin

beef flank steak (about 1 lb each), fresh cilantro, lime juice, olive oil, salt, pepper, garlic cloves, crushed

beef minute steaks, salt, pepper, lime juice, monterey jack cheese, shredded, frozen corn, thawed, salsa, jalapeno pepper, seeded and minced, hot sauce, tortillas

beef flank steak, fat trimmed, dried new mexico or california chilies (each about 5 by 2 in.), rinsed, stemmed, seeded, and cut into 1-inch pieces, lime juice, minced garlic, cayenne, salt, brown rice, vegetable oil, red and yellow bell peppers (about 2), rinsed, stemmed, seeded , and thinly sliced lengthwise, red onion (8 oz.), peeled and slivered lengthwise, chopped fresh cilantro

mexican crema or mayonnaise, queso cotija, shredded , or feta, crumbled, cayenne to taste, lime wedges

mexican chocolate,* chopped, whole milk, salt, white rum, chilled heavy whipping cream, divided, cinnamon-almond cookies

beef tenderloin (also called filet mignon), olive oil , plus 2 tbsp, salt and freshly ground black pepper, butter, leek, halved, cleaned and sliced thinly, cream, garlic , plus 2 cloves , minced, blue cheese, crumbled, spinach, cleaned, beer battered onion rings, recipe follows

beef flank steak, fat trimmed, dried new mexico chiles or 3 california chilies, rinsed,stemmed,seeded and cut into pieces (each about 5 by 2 in.), lime juice, minced garlic, cayenne, salt, brown rice, canola oil, red bell pepper, rinsed,stemmed,seeded and thinly sliced lengthwise (about 1), yellow bell pepper, rinsed,stemmed,seeded and thinly sliced lengthwise (about 1), red onion, peeled and slivered lengthwise (8 oz), chopped fresh cilantro

mexican queso cacique or el mexicano or any other queso blanco (light white cheese), cut into small chunks, garlic, minced, juice of 4 limes , or cup lime juice, drops of a mexican hot sauce , or other hot pepper sauce