43275 carb late mints cups Recipes

epsom salts, rock salt or 1 cup sea salt, drops peppermint oil (not extract), peppermint candies or candy cane, for decoration

unsweetened cocoa powder, cake flour, salt, baking soda, baking powder, unsalted butter, at room temperature, sugar, eggs, at room temperature, strong coffee, milk, butter, powdered sugar , sifted, peppermint extract (start with 2 tsp and adjust to taste), dark chocolate or 1 cup semi-sweet chocolate chips, very finely chopped by hand, sugar ice cream cone (optional)

fresh mint leaves plus mint sprigs for garnish, sugar, a chilled 750-ml. bottle dry white wine, brandy

fresh mint leaves plus 1 mint sprig for garnish, superfine sugar , or to taste, water, crushed ice, bourbon

coffee (chilled ), french vanilla ice cream, hot chocolate powder, cinnamon, cream (as desired), mint chocolate square (or a mint leaf)

sugar, water , preferable branch, mint leaves, bourbon , premium kentucky, mint syrup, mint leaf, ice, crushed

mint chocolate chips, egg yolk, butter, softened, flour, unbleached, sugar , sifted, mint chocolate chips (use 1 10-oz bag of nestles mint-chocolate chips and divide into 1 cup and 1/2 cup.), almonds, toasted, chopped, vegetable shortening

butter, sugar, vanilla extract, mint extract, eggs, flour plus 1 tbsp, baking powder, salt, milk, bourbon, creme de menthe, powdered sugar, salt, mint extract, vanilla extract, bourbon, unsalted butter, vegetable shortening, milk, mint sprig (optional), green sprinkles (optional)

milk, heavy cream, fresh mint leaves , packed, egg yolks, sugar , plus, sugar, salt, semisweet chocolate, canola oil, mint extract (or 3/4 - 1 tsp. if not using fresh mint)

note that if you do not have fresh mint , you can make this mint chocolate chip ice cream recipe with peppermint extract. skip steps 1 and 2, instead heating 1 cup of milk with 1 cup of cream and the sugar and salt until steaming. continue with step 3. add 2 tsp of peppermint extract in with the chilled custard mixture in step 6., fresh mint leaves (not stems), rinsed, drained , packed, milk, heavy cream (divided , 1 cup and 1 cup), sugar, a pinch of salt, egg yolks, semisweet chocolate or dark chocolate, chopped fine, keep in the freezer until used

flour, baking soda, salt, butter, at room temperature, brown sugar, granulated sugar, jello chocolate instant pudding, eggs, mint extract, andes creme de menthe thins, broken in half (1 cup), semi-sweet chocolate chips, instant coffee, finely ground (optional for mocha mint)

racks of lamb, trimmed (2 racks with 6 ribs each), dry red wine, fresh mint leaves, chopped, garlic cloves, minced, dijon mustard, fresh mint, chopped or 2 tsp dried mint, crushed, dry breadcrumbs

water, lightly packed) fresh mint leaves (from about 2 small bunches), sugar, bourbon, creme de menthe, minced fresh mint leaves, fresh mint sprigs

mint leaves (washed ) or 1 tsp mint extract (or to taste), apple juice, sugar, jell , fruit pectin for lower sugar recipes

dried mint or 3 tbsp fresh mint leaves, apple cider vinegar, distilled water

water, lightly packed fresh mint leaves, sugar, bourbon, creme de menthe, minced fresh mint leaves, fresh mint sprig, for garnish

shots creme de menthe liqueur, mint chocolate ice cream, chocolate mint candies, such as andes or peppermint patties, fresh mint

mint pesto, fresh mint leaves, fresh parsley leaves, shallot, finely chopped, pine nuts, toasted, freshly grated romano cheese, lemon zest, olive oil, salt and freshly ground pepper, orzo pasta , cooked al dente, mint pesto, fresh peas, blanched, chopped fresh parsley