226760 carb garlic asparagus fry carbs Recipes

asparagus spear, head romaine lettuce, pine nuts, prosciutto, chopped

asparagus, salt, heavy cream, eggs, flour, salt and pepper, drop tarragon , if desired, olive oil, for drizzling

asparagus, avocado (ripe ), tomato , vine ripe if possible, vinaigrette dressing, use your favorite, salt , to taste, pepper , to taste

asparagus spears, prosciutto, cream cheese, softened, honey mustard, bread, crust trimmed

asparagus, trimmed and peeled, salt , to taste, black pepper , to taste, butter (or more ), eggs, ham, thinly sliced (optional), parmesan cheese, paper thin slices

asparagus, unsalted butter, shallots, minced, kosher salt, black pepper, freshly ground, creme fraiche or 1/2 cup mascarpone, gruyere cheese, fresh tarragon

asparagus spear, unsalted butter, fresh white breadcrumbs, fresh parsley, finely chopped, hard egg yolk, mashed, salt and pepper, to taste, melted butter, to serve

asparagus spears, acorn squash, clarified butter (see note ), sugar, walnuts, chopped, fresh lemon juice, cider vinegar, apple cider

asparagus, extra virgin olive oil, kosher salt, fresh ground black pepper, chunk asiago cheese or 1 -2 oz parmesan cheese, sliced prosciutto

asparagus, trimmed, eggs, whole milk, freshly grated parmigiano-reggiano cheese, salt, black pepper, freshly grated nutmeg , to taste, italian fontina , rind discarded and cheese coarsely grated (or cut into 1/4-inch dice if too soft to grate), whole milk, egg yolks, butter

asparagus, trimmed, low sodium chicken broth, extra virgin olive oil, chopped onions, arborio rice, freshly grated parmesan cheese, butter, shaved parmesan cheese

asparagus spears, trimmed and cut into in inch or cooked fettuccine pasta, chopped lean leg ham, shredded fresh basil, low-fat butter, plain flour, skim milk, grated fresh parmesan cheese, coarse grain mustard, black pepper (to season )

asparagus, fish steaks, pepper, salt, mustard, butter, breadcrumbs, chives, nutmeg, fish stock, eau de vie ( jenever - from belgium or holland), cayenne pepper, saffron, smoked ham

asparagus spear, sliced black forest ham (1/4 inch/5 mm thick), green onion, all-purpose flour, baking powder, salt and pepper, eggs, milk, butter, melted, shredded asiago cheese (4 oz/125 g) or 1 cup old cheddar cheese (4 oz/125 g)

asparagus, olive oil, salt and pepper, butter, shallots, chopped, mushrooms, any kind, sliced