36470 caramelized pork banh Recipes

vegetable oil, white sugar, pork spareribs , cut into 1-inch pieces, green onions, cut in 2-inch lengths, green chile pepper, chopped, ground black pepper, shallots, finely chopped, garlic, minced, salt to taste, asian (toasted) sesame oil, green onion, thinly sliced and separated into rings

pork chops (3/4 inch thick ), vegetable oil, brown sugar, ground cinnamon, ground nutmeg, unsalted butter, apples , tart peeled, cored and sliced, pecans

pork chops, 3/4 inch thick, vegetable oil, brown sugar, salt and pepper, ground cinnamon, ground nutmeg, unsalted butter, tart apples, peeled,cored and sliced, pecans (optional)

pork tenderloin, salt, black pepper, red onion, thinly sliced, apple, cut into thin wedges, garlic clove, finely minced, maple syrup, olive oil

water, granulated sugar, rice vinegar, fresh lime juice, fish sauce, minced peeled fresh ginger, sriracha (hot chile sauce, such as huy fong), garlic cloves, minced, rice vermicelli, pork tenderloin, trimmed, fish sauce, sriracha (hot chile sauce, such as huy fong), garlic powder, salt, freshly ground black pepper, brown sugar, sliced red leaf lettuce, matchstick-cut peeled english cucumber, matchstick-cut carrot, bean sprouts, chopped fresh basil, chopped fresh cilantro, chopped fresh mint, chopped dry-roasted peanuts, lime wedges (optional)

pork shoulder , bonless (cut into 1-inch cubes), brown sugar , packed, tequila, molasses, salt, pepper , to taste, garlic cloves, minced, water, green onion, sliced , both green and white parts

caramels (about 75 from two 14-oz bags), evaporated milk, fudge brownie mix, vegetable oil, water, eggs, semisweet chocolate chips, chopped pecans, vegetable oil

caramels, evaporated milk (divided ), caramel flavored cake mix, butter (melted ), vanilla extract, ground cinnamon, walnut halves (or pieces)

caramels, evaporated milk, divided, caramel flavored cake mix, butter, melted, vanilla, walnuts

pork tenderloin, trimmed , cut crosswise into 1-inch-thick slices, butter, firm but ripe large anjou pears, peeled, halved, cored, cut into 1/3-inch-thick wedges, sugar, chopped shallots, dried thyme, pear eau-de-vie (clear pear brandy) or pear schnapps, whipping cream, pear nectar

pork loin, butter, onion, sliced thin (large), garlic clove, minced, sugar, sage, fresh, chopped, rosemary, fresh, chopped, salt, black pepper, freshly ground, italian dry rub seasonings, char crust sun-dried tomato & garlic rub, onion, sliced thin (large), olive oil

pork hocks (a little on the fatty side won tsp hurt, bugger the cholesterol), chicken stock, hoisin sauce, powdered ginger, palm sugar, water, green chilies, red chilies, seeded and juilienned, julienned ginger, fish sauce, fresh lime juice, vegetable oil

scallions , cut into half inch pieces, garlic cloves, minced, pork tenderloin , trimmed of visible fat and cut into 2 x 1/4 inch strips, sugar, reduced-sodium chicken broth, asian fish sauce (nam pla), fresh ground pepper , to taste

pork fillets, olive oil, granulated sugar, salt and pepper, white wine vinegar, tomato puree, chicken stock, butter, worcestershire sauce, tabasco sauce

pork tenderloin, cut and trimmed into 1-inch-thick slices, butter, firm pears, peeled, halved, cored and sliced, yellow onion, halved and sliced, thyme leaves or 1 tsp dried thyme, salt & pepper

cut boneless center-cut pork loin chops, trimmed, brown sugar, fresh lime juice, fish sauce, crushed red pepper, garlic cloves, minced, chopped green onions, coriander seeds, crushed, water, salt, uncooked long-grain white rice, chopped fresh cilantro, remaining ingredients, granulated sugar, water, peanut oil, grated peeled fresh ginger, minced garlic, baby spinach leaves (about 4 oz), salt, chopped green onions, coarsely chopped fresh mint leaves

warm water, white vinegar, salt, fresh bean sprouts, julienne-cut green onions, chopped fresh cilantro, dark sesame oil, boned pork loin roast, sugar, fish sauce, sliced shallots, black pepper, fat-free , less-sodium chicken broth, peeled fresh ginger, garlic cloves, sliced, hot cooked long-grain rice

caramel marshmallow apples, caramels, marshmallows, water, apples, wooden skewers, line a baking sheet with buttered wax paper; set aside. combine caramels, marshmallows, and water in a medium saucepan. cook over medium heat, stiring constantly, until caramels melt. cool slightly while preparing apples. rinse and dry apples. insert skewers into apples. dip each apple in caramel mixture, coating apples. place on prepared sheet. refrigerate until firm. for a fun change, roll apples in crushed peanuts or drizzle with melted chocolate.