70324 caramelized pears hazelnuts chocolate sorbet Recipes

hazelnuts, superfine sugar, firm-ripe bosc pears with stems, unsalted butter, granulated sugar, brandy, fresh lemon juice, pts. chocolate sorbet

blanched hazelnuts, self-raising flour, butter, cut into small pieces, golden caster sugar, eggs, beaten, ripe bosc pears, dark chocolate, chopped into small chunks, apricot jam

caramels, water, firm pears with stems, chopped cashews , hazelnuts or almonds, semisweet chocolate chips, shortening, divided, vanilla or white chips

hazelnuts, balsamic vinegar, honey, crystallized ginger, bartlett pears , fully ripe works best, lemon juice, head butter lettuce, rinsed and dried

pear halves, drained and 1/2 cup liquid reserved, caramels , unwrapped, butter, yellow cake mix, water, vegetable oil, eggs, chopped nuts

hazelnut-chocolate spread (such as nutella), frangelico (hazelnut-flavored liqueur), light-colored corn syrup, vanilla extract, salt, milk chocolate, finely chopped, chopped salted hazelnuts, toasted

hazelnuts, toasted, husked, sugar, all purpose flour , sifted, eggs, whipping cream, bittersweet (not unsweetened ) or semisweet chocolate, chopped, basket strawberries, hulled, thinly sliced, strawberries, left whole, hazelnuts, toasted, husked (optional)

premade puff pastry, chocolate hazelnut spread (neutella), toasted hazelnuts, sugar

chocolate cake layer (i used butter chocolate cake), heavy cream, powder sugar, gelatin powder, cold water, chocolate ganache, hazelnuts, ground, glaze, plain chocolate, chopped, heavy cream, chocolate ganache, plain chocolate, chopped, heavy cream, butter, heat cream over medium heat until simmering point , pour over chopped chocolate and stir until melted. add the butter and stir again. leave to cool completely stirring occasionally.

caramels, pecan halves (about 2 cups), milk chocolate chips

ripe bananas, chocolate sorbet, fresh raspberry, store bought meringues

ripe bananas, chocolate sorbet, fresh raspberries, store bought meringues , available on packaged cookie and dessert aisle of market

active dry yeast, bread flour (plus extra flour for dusting), tepid water, sea salt, sugar, nutella , hazelnut and chocolate spread (half a jar), chopped toasted hazelnuts, bananas, thinly sliced (i used 1 large very ripe plantain)

pear halves, semisweet chocolate, unsweetened chocolate, sugar, vanilla extract, heavy whipping cream , ch illed

pears, not peeled, firm but ripe, lemon juice, sugar, divided, fat-free half-and-half, dark chocolate bars, coarsely chopped, vanilla, fat-free frozen yogurt or 1 1/2 cups low-fat vanilla yogurt

milk, rosemary sprigs, minced garlic, hickory smoking chips, salt and pepper, pork chops, garlic and bleu cheese mashed potatoes, recipe follows, caramelized pears , recipe follows, onion straws , recipe follows, smoked baby portobello mushroom , recipe follows, roasted red pepper , recipe follows

granulated sugar, matzo cake meal, potato starch, vanilla beans chopped, coarse salt, eggs separated, vegetable oil, brandy, chocolate sorbet

hazelnuts, chocolate (use any kind , i used a bar of roasted hazelnut milk chocolate), dates, pitted (i.e. stones removed), egg whites, at room temperature, caster sugar, whipping cream, dark chocolate, chopped, whipping cream, sugar, vanilla extract, strawberries (or use any berries you prefer)