14780 caramelized pear strudel Recipes

store bought pie shell, cream cheese, gorgonzola, fresh thyme, chopped, salt, fresh ground black pepper, butter, pears, cored and sliced, prosciutto , cut into thin strips

pear halves, brown sugar, honey, vegetable oil, eggs, orange zest, lemon zest, chopped pecans (or walnuts), flour, baking powder, baking soda, pumpkin pie spice, salt

pear, vegetable oil cooking spray, cream cheese (i use no fat), salt, nutmeg, whole half walnuts (or pecans), honey

all-purpose flour, shredded lemon peel, salt, ground mace, shortening, ice water, almonds, toasted and finely chopped, bartlett pears, peeled, cored, and cut into 1/2-inch-thick wedges (about 4 cups), sugar, all-purpose flour, shredded lemon peel, ground mace, butter, egg white, water, sugar, spiced whipped cream (below ) (optional) or vanilla ice cream (optional)

pears, peels left on, grated, sugar, flour , sifted, baking soda, salt, eggs, vegetable oil, vanilla, nuts, chopped

ripe juicy pear, cored, ripe banana, peeled, porridge oats, clear honey, plain low-fat yogurt, apple juice, ice cube

unsalted butter, softened (1 stick), cream cheese, softened, full-fat, salt, sugar , sifted, all-purpose flour, all-purpose flour, granulated sugar, raspberry preserves, ripe pear, peeled, cored, and thinly sliced, brie cheese, sliced, milk (adjust) or 2 tbsp light cream (adjust), granulated sugar (adjust), sugar (optional)

smoked gouda cheese, pears (i used anjou), dijon mustard, triscuit crackers

pears, white wine, use your favorite, sugar, cinnamon stick (about 2 inches), nutmeg, honey (optional), ice cream (optional), toasted nuts (optional), cream (optional), mint (optional)

canned pear halves, juice, sultanas, butter, plain flour, caster sugar

grated rind and juice orange, red wine, honey, cinnamon stick, vanilla bean, apple pie spice, firm ripe pears, arrowroot or 1/2 tsp potato flour, cream, to serve

all-purpose flour, baking powder, baking soda, salt, ground cinnamon, vegetable oil, eggs, white sugar, peeled shredded pears, chopped pecans, vanilla extract

flaky pie dough, egg, beaten with, milk or 1 tbsp cream, all-purpose flour, granulated sugar, light brown sugar, gingersnaps, crushed, ginger, salt, unsalted butter, melted and cooled, ripe anjou pears (about 5, peeled, halved, cored and sliced 1/4 inch thick ), fresh cranberries, fresh lemon juice, grated lemon zest, pure vanilla extract, sugar, cornstarch

butter, softened, brown sugar, soft, maple syrup, eggs, beaten, baking soda, milk, flour, baking powder, ginger, ground, pears, quartered, drained, cornflour, maple syrup

rolled oats, milk, self-raising flour, baking powder, dried dates, roughly chopped, dried pears, roughly chopped, soft brown sugar, ground cinnamon, honey, egg, lightly beaten, roughly chopped hazelnuts , plus, extra hazelnuts, for top

pears (depending on their size), flour, extra flour , for the cake pan, sugar, eggs, milk , plus, milk, oil, baking powder, butter, salt, butter, egg, sugar, almonds (optional)

pears, peeled, cored and quartered (i use bosc), pure maple syrup, eggs, half and milk, vanilla extract, all-purpose flour, light brown sugar , plus, light brown sugar, ground cinnamon, salt