94 caramelized ginger baked Recipes
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sugar, water, vanilla bean, split and seeds scraped and16 Moresugar, water, vanilla bean, split and seeds scraped, unsalted butter, softened, heavy cream, cream cheese, cut into 2-inch cubes, flour, baking powder, salt, cinnamon, ground ginger, baking soda, freshly grated nutmeg, light brown sugar, eggs, vegetable oil, pumpkin puree, whole milk2 hour , 19 ingredients
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apple cupcakes, cupcakes / 350 degree oven and31 Moreapple cupcakes, cupcakes / 350 degree oven, apples , granny smith, all-purpose flour, sugar, ginger, cinnamon, nutmeg, baking soda, salt, eggs, oil, apple juice, vanilla, rinse and core the apples. place them on an ovenproof pan or baking sheet and bake for 30-40 minutes until soft. remove the apples from the oven, let cool slightly, then remove peel and mush the apple with the back of a fork. measure out 1 cup of apple mush and set aside to cool., combine flour , sugar, ginger, cinnamon, nutmeg, baking soda and salt in a medium-sized bowl and whisk to combine. crack the eggs into a separate medium-sized bowl and beat with a fork to break up. add the oil, apple juice, vanilla and cooled apple mush and mix to combine. combine the wet and dry ingredients until all ingredients come together., scoop into cupcake papers about 3/4 full so cupcakes will have a significant dome. bake at 350 degrees for 20-22 minutes, rotating the pan after 15 minutes, until a toothpick comes out clean., cream cheese filling, butter, philly cream cheese, powdered sugar, vanilla, bring the butter to room temperature by letting it sit out for 1 or two hours. then beat the butter vigorously with an electric mixer. scrape the bowl and add the cream cheese and beat until combined. add the sifted powdered sugar and vanilla. beat until smooth., thick caramel, butter, brown sugar, light corn syrup, sweetened condensed milk, heavy cream, vanilla, salt, bring the butter , brown sugar, corn syrup and sweetened condensed milk to a boil over medium-high heat. with a wooden spoon, stir together and then slowly add the heavy cream. continue to stir for about 20 minutes until the caramel has reached 248 degrees. it is important to continuously stir the mixture and to allow it to reach this temperature., heat and stir in the vanilla and salt. transfer to a bowl and continue to stir for two to three minutes, allowing the caramel to cool slightly.21 min, 33 ingredients
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water , plus, water, granulated sugar, all-purpose flour and12 Morewater , plus, water, granulated sugar, all-purpose flour, baking powder, baking soda, ground ginger, ground cinnamon, salt, butter, softened, granulated sugar, egg, sour cream, butter, softened, sugar (more as needed, up to 3 cups), caramel sauce (1/4 cup reserved in step 7)40 min, 16 ingredients
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cupcakes, apples , granny smith, all-purpose flour, sugar and22 Morecupcakes, apples , granny smith, all-purpose flour, sugar, ginger, cinnamon, nutmeg, baking soda, salt, eggs, oil, apple juice, vanilla, cream cheese filling, philly cream cheese, butter, powdered sugar, vanilla, thick caramel, butter, brown sugar, light corn syrup, sweetened condensed milk, heavy cream, vanilla, salt26 ingredients
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egg substitute, crushed pineapple, undrained and9 Moreegg substitute, crushed pineapple, undrained, king arthur unbleached all-purpose flour, sugar, brown sugar, nonfat lemon yogurt, baking soda, vanilla extract, ground ginger, fat-free caramel ice cream topping, pineapple juice50 min, 11 ingredients
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flour, ginger (optional), cinnamon (optional) and10 Moreflour, ginger (optional), cinnamon (optional), quick-cooking oats, brown sugar, baking soda, salt, cold margarine or 1 cup butter, chopped walnuts, caramels , unwrapped, sweetened condensed milk (not evaporated milk), vanilla, apple pie filling35 min, 13 ingredients
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all purpose flour, sugar, baking powder, ground ginger and10 Moreall purpose flour, sugar, baking powder, ground ginger, salt, chilled unsalted butter, cut into 1/2-inch cubes, whole milk, egg, chopped crystallized ginger, nectarines (about 8 medium), peeled, pitted, sliced, golden brown sugar, fresh lemon juice, sour cream (24 oz), sugar14 ingredients
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unsalted butter, golden brown sugar and13 Moreunsalted butter, golden brown sugar, bosc pears, peeled, quartered, cored, all purpose flour, sugar, minced crystallized ginger, ground cinnamon, baking soda, ground ginger, salt, eggs, vegetable oil, vanilla extract, grated orange peel, grated peeled bosc pears (about 2 medium)15 ingredients
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pecans or 1 cup walnuts, flour, baking powder, baking soda and17 Morepecans or 1 cup walnuts, flour, baking powder, baking soda, cinnamon, ground ginger, ground allspice, ground mace, ground nutmeg, salt, butter, room temperature, dark brown sugar, sugar, eggs, room temperature, vanilla extract, milk, sour cream, dark brown sugar, butter, whipping cream1 hour 15 min, 21 ingredients
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flour, rolled oats, light brown sugar, baking soda, salt and8 Moreflour, rolled oats, light brown sugar, baking soda, salt, cinnamon, ground, ginger, ground, nutmeg, ground, butter, melted, cinnamon applesauce, vanilla extract, no sugar added orange spread , 14-oz package, milk50 min, 13 ingredients
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Caramel Gingerbreadsall-purpose flour, ground ginger, baking soda, salt and10 Moreall-purpose flour, ground ginger, baking soda, salt, ground nutmeg, ground cinnamon, light molasses, butter, light brown sugar, whole buttermilk, eggs, lightly beaten, vanilla extract, caramel icing, coarsely chopped pecans, toasted (optional)14 ingredients
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Ginger Cake with Cararmel Apple Toppingyoplait 99% fat free creamy harvest peach or cramy vanilla and12 Moreyoplait 99% fat free creamy harvest peach or cramy vanilla, caramel fat-free topping, gold medal whole wheat flour, gold medal all-purpose flour, ground cinnamon, ground ginger, baking soda, salt, molasses, canola oil, egg, tart apple, chopped, lemon juice1 hour 43 min, 13 ingredients
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Layered Pumpkin Gingerbread With Hot Caramel Sauceall-purpose flour, granulated sugar, cold butter and14 Moreall-purpose flour, granulated sugar, cold butter, chopped pecans, ground ginger, baking soda, salt, molasses, canned pumpkin, egg, vanilla extract, butter, light brown sugar, light corn syrup, half-and-half, vanilla extract50 min, 17 ingredients
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Gingerbread Cake with Caramelized Pineapple and Rum Creamall-purpose flour, ground ginger, baking soda and18 Moreall-purpose flour, ground ginger, baking soda, ground cinnamon, ground allspice, ground nutmeg, salt, ground black pepper, butter or 3/4 cup margarine, softened, granulated sugar, vanilla extract, eggs, dark molasses, ripe pineapple (about 3 lb), light brown sugar, butter or 2 tbsp margarine, heavy cream or 1 cup whipping cream, sugar, dark jamaican rum, sugar, for garnish50 min, 21 ingredients
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Ginger Molasses Bundt Cakeflour, ginger powder, baking soda, cinnamon, salt and9 Moreflour, ginger powder, baking soda, cinnamon, salt, light molasses, sugar, sour cream, eggs, vanilla, boiling water, vegetable oil, cream, caramel topping1 hour 5 min, 14 ingredients
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Caramelized Pear Gingerbread with Molasses Ice Cream (Emeril Lagasse)unsalted butter, divided and21 Moreunsalted butter, divided, firm-ripe pears , such as bosc, peeled, cored, and sliced into 1/2-inch wedges, light brown sugar, chopped pecans, all-purpose flour, baking soda, salt, ground ginger, pumpkin pie spice, ground cinnamon, sugar, eggs, vegetable oil, syrup or molasses, boiling water, minced crystallized ginger, recipe molasses ice cream , recipe follows, heavy cream, whole milk, sugar, egg yolks, molasses1 hour 40 min, 22 ingredients
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