382336 caramelized fresh figs with sweet cream Recipes

fresh figs, gorgonzola cheese, crumbled, olive oil, brown sugar, balsamic vinegar, picked watercress leaves

butter, softened, milk, room temperature, egg , slightly beaten room temerature, bread flour, sugar, bread machine yeast, flour, pecans, cinnamon, brown sugar, salt, candied ginger, minced, butter, cold and cut into pieces, fresh figs (whole figs sliced into 2 slices, 2-3 large plums and peaches sliced thick 8-10 slices pre fruit)

fresh figs, stemmed, orange juice (original recipe called for orange liqueur) or 1/4 cup orange marmalade, low-fat cream cheese, softened, honey, whipping cream, sour cream, orange zest, to garnish

butter, ripe fresh figs , halved lengthwise, brown sugar (you might want to add more...i did!), blanched slivered almond, toasted, heavy cream (to garnish, optional, but the best part )

dijon mustard, italian bread, toasted, baby arugula, very thin slices prosciutto, manchego cheese, shaved, fresh figs , cut into thin slices, fig jam

fresh figs, sliced in half, bourbon, dried apricots, brandy, butter, brown sugar , packed, walnuts halves, pear, cored and sliced, balsamic vinegar, fresh mozzarella, cut into chunks, pecorino romano, cut into chunks, gorgonzola, cut into chunks, provolone, cut into chunks

lemon rind, finely grated, parsley, chopped, garlic cloves, finely minced, fresh rosemary, chopped plus 1 whole sprig, lemon, rinsed and quartered, olive oil, whole chicken , about 3-1/2 lbs (1.5 kg), onions , cut into eighths, soy sauce, olive oil, fresh figs, whole, halved and quartered or 2 peaches, halved and quartered, rosemary sprig (to garnish ), lemon, rinsed and quartered (optional)

fresh figs, mozzarella cheese, olive oil, balsamic vinegar, fresh mint, fresh basil, salt & freshly ground black pepper, to taste, lollo rossa, for garnish, fresh edible flower, for garnish

prosciutto, ripe, fresh figs , halved verticall, fresh buffalo mozzarella cheese, extra-virgin olive oil, aged balsamic vinegar, handful of pine nuts, toasted, sea salt and pepper

fresh figs, stemmed and cut into fourths, fresh raspberries, granulated sugar, brown sugar, all-purpose flour, grated fresh ginger, grated lemon rind, cinnamon sticks, refrigerated piecrusts

fresh figs, stemmed, orange liqueur, cream cheese, softened, honey, whipping cream, sour cream, garnish: orange rind strips

caramel topping, butter or margarine, brown sugar, corn syrup, chopped pecans, dough, baking mix, mashed cooked fresh or canned sweet potatoes, milk, butter or margarine - softened, brown sugar

fresh fig, basil leaves , slivered, whipping cream, lemon juice, prosciutto , slivered

fresh figs, stemmed and quartered, fresh raspberries, washed and drained well, white sugar, brown sugar, flour, fresh grated ginger, fresh grated fresh lemon rind, cinnamon sticks, fresh ground cinnamon (if you can), pastry for double-crust pie (see no-fail pie crust or #17834), white sugar

olive oil, veal roast, fresh figs, trimmed and cut in half, onion, thinly sliced, dry white wine, sea salt and freshly ground black pepper, dried, imported bay leaves, fresh flat leaf parsley, for garnish

sugar, water, fresh lemon juice, ripe firm fresh figs, lemon , zest of, bay leaves, preferably fresh

fennel bulbs, trimmed (3 lb), vegetable broth, water, salt, fresh figs, stemmed and coarsely chopped, balsamic vinegar, ground pepper, fresh parsley, chopped

all-purpose flour, sugar, lemon , zest freshly grated, cold unsalted butter , cut into pieces, egg, beaten, mild, fresh goat cheese (no rind), ripe fresh figs (black or green), stems snipped off with a scissors, figs cut in half lengthwise, honey