11 caramelized dip vinegar Recipes

olive oil, unsalted butter, yellow onions, peeled, sliced, red onions, peeled, sliced, salt, fresh ground pepper, balsamic vinegar, goat cheese, creme fraiche, fresh thyme, chopped

extra-virgin olive oil, sliced medium onions (about 4 1/2 cups), divided, sugar, kosher salt, freshly ground black pepper, plain reduced-fat (2%) greek yogurt, ground nutmeg, sherry or red-wine vinegar, worcestershire sauce

olive oil, onions, halved and thinly sliced, cream cheese, softened, sour cream, thick-sliced bacon, cooked and crumbled, red wine vinegar, fresh thyme leaves , plus sprigs for ganish, salt, ground pepper

olive oil, vidalia or other sweet onion, chopped (about 1 1/2 cups), salt and pepper, soft goat cheese, at room temperature, mayonnaise, sour cream, cream cheese, at room temperature, red wine vinegar, assorted crudites for serving

butter, vegetable oil, spanish onions (about 1 lb), halved and thinly sliced, sugar, sea salt, sherry vinegar, minced fresh thyme, applewood-smoked bacon strips, shredded gruyere cheese, sour cream, mayonnaise, freshly ground black pepper

beef tri-tip, salt and pepper, foie gras, 1/2-inch thick, baguette, peach mustard , recipe follows, baby arugula leaves, shaved summer truffles , to taste, truffle oil, or more to taste, peeled and sliced white peaches, brown sugar, rice wine vinegar, caramelized sliced onion , plus more to taste, dijon mustard , plus more to taste

sea salt, dark soy sauce, buttery margarine, chopped onion , caramelized, grated ginger, minced fresh garlic, red wine vinegar, cornstarch, water, kraft american cheese, half-and-half, grated black pepper

onions, butter (1/2 stick), olive oil, cayenne pepper, salt, fresh ground black pepper, balsamic vinegar, thyme, cream cheese, softened, sour cream, mayonnaise

light butter, whipped kind (or light buttery spread like brummel & brown), salt, cayenne pepper, sweet onions, chopped, nonfat sour cream, fat-free mayonnaise, fat free cream cheese, room temperature, fat free cream cheese, room temperature, dijon mustard, balsamic vinegar